Top Restaurants in Cahuzac-sur-Vere
Top Things to do in Cahuzac-sur-Vere
Countries
Top 10 European food in Cahuzac-sur-Vere, France
Discover Restaurants offering the best European food in Cahuzac-sur-Vere, France including Au Jardin des Saveurs, Chateau de Salettes, La Bonne Auberge, Lou Cantoun de Bernard Gisquet, Chez Germaine, Au Fil des Saisons, Le Cayrols, Le Menagier, la table du sommelier, Vigne en Foule
Things to do in Cahuzac-sur-Vere
10. Vigne en Foule
Overall Ratings
4 based on 419 reviews
Wine Bistro featuring Organic Wines
Reviewed By FriendsOfFrance
Menu du Midi was perfect, excellent value for 17 euro for 3 courses.We shared an entree and dessert and ordered individual mains (14 euro per person).All dishes were freshly prepared, nicely presented and very enjoyable.The bread was divine, fresh rather than the stale bread that other places offer. Service was friendly, helpful and efficient.Restaurant was clean and comfortable.When ordering a glass of house wine the waiter asked if we preferred soft or strong. My wife ordered soft and I ordered strong (both local Gaillac wine). The wine was wonderful.Recommend for lunch.
9. la table du sommelier
Overall Ratings
4 based on 335 reviews
Reviewed By Hutchl81
This restaurant never fails. We have been several times and the food is always wonderful, perfectly prepared and beautifully served. The service is excellent and the atmosphere is always good, cosy in winter, cool and airy in summer, with a choice to eat inside or out. Order your meal and let the waiter choose the most appropriate wine to compliment it. This is definitely one of our favourite restaurants.
8. Le Menagier
Overall Ratings
4 based on 113 reviews
Reviewed By S5152VPElizabeth_M
Dining on the terrace with delicious food from the locality, well worth a visit.The crab ravioli with basil was the highlight. We had the evening recommendation, veal served with a mushroom souffle, broad beans and garden peas all worked well with baby potatoes.A good wine list compliments the good food experience.
7. Le Cayrols
Overall Ratings
4 based on 230 reviews
Reviewed By brunot312
still wondering how i was not aware of this restaurant so far; this is truly a pleasure with a simple but innovative food, served by a wonderful team of youngsters...the oldest is 23 I heard...the quality of the food and the service means you dont need to get that experienced to be successful but you need to be good, innovative and bring a top service. will be back
6. Au Fil des Saisons
Overall Ratings
4 based on 692 reviews
Reviewed By DublinEyespy
I have reviewed this restaurant a few years ago but sometimes restaurants change and so do standards. I just had to review again! This restaurant's standards are still consistently high. (We visited three times in two weeks on this holiday) The food is excellent - delicious and exciting. Everyone is welcoming and helpful explaining the french food to us when our french wasn't up to it. The desserts are delicious!
5. Chez Germaine
Overall Ratings
4 based on 419 reviews
Reviewed By Barky66
Really great tapas restaurant......make sure you book, it is incredibly popular and no wonder, the food is delicious, very quick service, lovely staff and good value. We had about 9 different dishes, beers, kids drinks, 2 desserts and only 70euros. Good atmosphere too.
4. Lou Cantoun de Bernard Gisquet
Overall Ratings
4 based on 201 reviews
Near Cordes-sur-Ciel, Albi & Gaillac, 'Lou Cantoun' the restaurant of le chef Bernard Gisquet is located in the medieval village of Cestayrols. Here you eat season products from the neighborhood and the garden of Bernard. Fresh, tasty, delicate, his cooki
Reviewed By Rodney17
A difficult restaurant to fairly review as when dining we were one of only two couples present and hence the ambiance was a little shallow and awkward.Importantly service was first class and befitting of the venues standing.The meal comprised of an amuse bouche , entree, mains and desert. For us the entree was a tad adventurous and not a successful mix of pineapple and cheese but interesting. The duck was lacking a genuine orange sauce however the vegetables were fresh and delicious. The deserts were excellent.We drank a local house wine which was impressive and well priced.The meal for two was around â¬85 and undoubtedly good value.
3. La Bonne Auberge
Overall Ratings
4 based on 43 reviews
Je souhaite que mon établissement n'apparaisse plus sur votre site. Bien cordialement. Jean Michel HORTAL propriétaire de la Bonne Auberge.
Reviewed By Fasaig
La Bonne Auberge is a small restaurant only serving at lunchtimes. The menu is typically French and the food is simple, but well cooked. We ate there on a Sunday when the place was well frequented by both locals and visitors.
2. Chateau de Salettes
Overall Ratings
4 based on 203 reviews
The spirit of Salettes is also to be found in the plates. The cooking enhances the local and traditional products, of high quality, while being resolutely modern.
Reviewed By alexBath
The staff leave a little to be desired, the food is good this time, though choice is limited and its not a patch on the quality of our last visit. Its still very expensive. The open fire in the living room was lovely but we had to light it ourselves. It still just misses this place, some modern style some old style which works well in the living room but elsewhere just misses.Dear Mr or Mrs, Thank you for your remark on our hotel.Iâm sorry you thought âstaff leave a littleâ, because we are paying a great attention to serve our clients. Be sure that from your message we pay more attention.Fire place is not lighted every time, but you just have to tell you would like to see it lightened and we do so. On the point of modern and old style in the hotel and the restaurant, even if that point is very subjective, in some part of the building that was easiest to have both style side by side than in others. In the restaurant, stone is the old style. In hotel rooms, some have more stones than others, but everywhere itâs an old building (13th century) with some modern layout. Looking at the building from now, we could forget that 20 years ago it was just remaining old stones with trees growing through ruins of an old castleâ¦
1. Au Jardin des Saveurs
Overall Ratings
4 based on 40 reviews
Changement de propriétaire depuis mi juillet 2018 Jovial, passionné et exigeant sont des traits assez justes pour décrire Pascal, chef du restaurant « Au Jardin des Saveurs » à Martignas depuis bientôt 8 ans. Cet amoureux ou plutôt ce fondu de cuisine aim
Reviewed By A4610UJtonyb
For more than ï¬fteen years, we have enjoyed Hostellerie du Parc, which has been reinvented as au Jardin des Saveurs. We were there on a quiet day and were given a very friendly welcome and excellent service by la patronne herself. The cooking was very good, though much different from the ancien régime; with some novel touches.âRis de veau aux morilles was more delicate, less dark and rich, than the encien regime's version, in a more contemporary portion size.âSubjectively, I would say that Pascalâs main courses are very professional and textbook, while his puddings are more from the heart: the opposite way round from his predecessor.âMy wife had a delicate ï¬lo parcel of ï¬gs and grapes, while I chose trufï¬n à la griotte sur sa dacquoise, delightful and indulgent.âWe understand that they are renovating the place themselves while keeping it openâa mammoth undertakingâand we wish them the success that they clearly deserve.
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Cahuzac-sur-Vere
