Discover Restaurants offering the best European food in Busto Arsizio, Province of Varese, Italy. Busto Arsizio (Italian pronunciation: [ˈbusto arˈsitsjo]; Lombard: Büsti Grandi) is a city and comune, in the province of Varese, in the region of Lombardy, in northern Italy, 34 kilometres (21 mi) north of Milan. The economy of Busto Arsizio is mainly based on industry and commerce.
Things to do in Busto Arsizio
4 based on 915 reviews
Was traveling solo and discovered this wonderful restaurant on Trip Advisor. Not too far from Malpensa which was convenient by car from my hotelThe atmosphere was quite formal but comfortable as I was by myself. The crowd picked up and the restaurant got quite busy but the service was impeccable and they made me feel right at home. My Italian is not that good and their English was marginally better but it didn't matter all was goodThe menu was extensive and to my surprise had no prices on it. The courses were typical Italian in a fine dining atmosphere. Each course was individually prepared as the kitchen is behind a large window for all to see the art taking form. Each course was prepared only after you had finished the previous one so everything was hot and delicious to say the leastI fully recommend Becco Fino but I also suggest you call ahead for a reservation. I was quite fortunate to get a table without oneOh, and the price? To me, reasonable. Bring your appetite. BTW they do accept credit cards
4 based on 552 reviews
New challenge for the young Neapolitan chef who moves from Galliate Lombardo Gallarate, cultural capital of the province of Varese.Gallarate, March 15, 2011 - Ilario Vinciguerra, opened his new restaurant in the heart of Gallarate, built in a charming Art
Very few restaurants manage to get it all right, but Ilario Vinciguerra shows that it can be done. From the moment you walk in the door, it is obvious you are in capable hands and will have an amazing evening. The decor is starkly modern, yet not uncomfortable, somewhat at odds with what you'd expect in this beautiful old villa. Cuisine is a modern take on traditional Neapolitan fare, with a slight twist of molecular gastronomy. But unlike the offerings of Thomas Keller or Ferran Adria, Ilario gives you an actual meal, and not just some simmering fluff on a pretty plate. Service is attentive, and they are happy to walk you through the menu and wine list. Particularly impressive is their wine list, with an eclectic range suitable for any budget. (Some real finds here if you have the wallet for it.) We tried several items from the menu, all delicious. The foie gras torchon and steak tartare were amazing starters, and the main courses of suckling pig and braised veal cheek were both fantastic. In between all this decadent good eating, little surprises will come to the table from the kitchen. Be prepared to leave very full, and very happy. Definitely makes the list of my Top 10 restaurants in the world.gentile michhael c,la ringrazio per le belle parole e quando verrai di nuovo nel nostro fantastico paese l'aspettiamo a braccia aperte .cordialmente ilario vinciguerra
3 based on 595 reviews
we had lunch here and next time would not hesitate to try the dinner all you can eat buffet as it offers a full selection of regional and traditional italian fare in the way of anti pasti, pasta, risotti - mains and sides with desert - wine you pay on the side.We had at lunch from the menue, 1 plate of assorted grilled and cold fish dishes, 1 complete menue which comprises a bowl of vegetarian hand made pasta with vegetable sauce, one beautifully presented plate of sword fish with grilled med. vegetables and pan roasted potatoes, i glass of white wine, two waters, and then another plate of the fish with grilled vegetables and salad instead of potatoes, two coffees and 1 tiramisu - total cost 41 euros. The dinner all you can eat menue and even the pizza round - that is they bring unlimited pizza to your table until you say no costs around 21 euros a head and they change the menue every few days to satisfy regular customer needs, Easy location, great parking, huge environment, clean and modern and service was ok for the time of day and the number of diners, mainly business on a busy friday lunch time - this place is very very good and you get good quality food and a great price with good service and a desire to return. We will!!Hi rita130664,Thanks a lot for this such great review!We're so happy to read your positive feedback about your experience in our restaurant. We work hard to offer the best service and food's quality to our customers and we're thrilled to read that you have appreciated our commitment!Thanks for your kind words, We look forward to seeing you soon!
4 based on 416 reviews
Welcome to the "Osteria La Rava e la Fava", our family-run restaurant. "Raccontare la rava e la fava" is an italian idiomatic expression diffused in our region, Lombardia, that means "to indulge in telling every little detail". This expression clearly der
My wife and i have been visiting this restaurant a few times a week since we have started a temporary living stint in MXP. It is only a few minutes (maybe 15) from the airport and we have loved the food and service. The menu is varied and we have not had a bad dish. We will continue to go back! Try the ravioli with bacon, mushrooms, and cheese - it is great. Just had the risotto last night and that was excellent too. The service is excellent and they are very patient with our very limited Italian skills.
5 based on 623 reviews
This is one of the best fish place on earth, it's just heaven for who likes fish. But the most unbelievable thing, is that if you get the chance to speak with the owner, he will tell you his story about being from Bergamo (just below the Alps) and being passionate about something that is not in his nature, the sea. All you eat there is absolutely fresh and tasty, so it's strongly recommended to eat lots of raws! Enjoy!
4 based on 1524 reviews
The pub is a real Victorian one, with furnishings evoking the Temple bar district in Dublin. The waiters are kindle and gentle, everything is treated in detail. The quality price ratio is fantastic and the menu is wide and the food..WOW! I suggest for appetizer a "Giro Birra" (4 small beer with nachos) and then whatever you want, from sandwich (45 cm long) or Hamburgher (XXL o smaller ones). The pub is also good choice for people with celiac disease, vegan, vegetarian.Absolutely reccomended.
4 based on 220 reviews
Me and my boyfriend went here to celebrate a special occasion.The restaurant is in the courtyard of an old house of '700, in the center of Busto Arsizio.We stayed in a small, intimate room, perfect for romantic dinners.The dishes are creative and original. The cost is not very low, but the quality / price ratio is excellent.We will be back!
What to do and see in Busto Arsizio, Italy: The Best Places and Tips
4 based on 578 reviews
If you are staying near Milan airport and would like some gorgeous food - you should try this little place out. I headed out on a miserable rainy night and it was so worth getting a little wet. Not only was the host very accommodating but the Chef, Alex turns out some amazing dishes. The combinations were perfect to kindle (or rekindle as the case may be) a love of food. Handing the wine selection over to Alex turned out to be perfect as The wine was perfectly matched. Thank you and I am coming again
Where to eat Seafood food in Busto Arsizio: The Best Restaurants and Bars
4 based on 476 reviews
One of my best gastronomic experiences! What a lovely place, with a marvelous food and a fantastic maitre! Everyone going from Milan to Malpensa Airport should consider eating there. It is a small city and with lots of places to park your car. The food is really exquisite! Maitre even offered me a complimentary spice pasta as entry which was delicious.I had a Pata Negra prosciutto and after that a cannelloni with snapper!! Deserts were another special chapter: too many options, each desert better than the other. At the end I chose an ice cream with cherry, amarena syrup, almonds and meringueWhat a great lunch!!
4 based on 552 reviews
New challenge for the young Neapolitan chef who moves from Galliate Lombardo Gallarate, cultural capital of the province of Varese.Gallarate, March 15, 2011 - Ilario Vinciguerra, opened his new restaurant in the heart of Gallarate, built in a charming Art
Very few restaurants manage to get it all right, but Ilario Vinciguerra shows that it can be done. From the moment you walk in the door, it is obvious you are in capable hands and will have an amazing evening. The decor is starkly modern, yet not uncomfortable, somewhat at odds with what you'd expect in this beautiful old villa. Cuisine is a modern take on traditional Neapolitan fare, with a slight twist of molecular gastronomy. But unlike the offerings of Thomas Keller or Ferran Adria, Ilario gives you an actual meal, and not just some simmering fluff on a pretty plate. Service is attentive, and they are happy to walk you through the menu and wine list. Particularly impressive is their wine list, with an eclectic range suitable for any budget. (Some real finds here if you have the wallet for it.) We tried several items from the menu, all delicious. The foie gras torchon and steak tartare were amazing starters, and the main courses of suckling pig and braised veal cheek were both fantastic. In between all this decadent good eating, little surprises will come to the table from the kitchen. Be prepared to leave very full, and very happy. Definitely makes the list of my Top 10 restaurants in the world.gentile michhael c,la ringrazio per le belle parole e quando verrai di nuovo nel nostro fantastico paese l'aspettiamo a braccia aperte .cordialmente ilario vinciguerra
Most Popular Italian food in Busto Arsizio, Province of Varese, Italy
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