Top Restaurants in Borgo Pace
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Top 10 European food in Borgo Pace, Province of Pesaro and Urbino, Italy
Reviews on European food in Borgo Pace, Province of Pesaro and Urbino, Italy including Uliassi, GB Restaurant, Birroteca 88, Indaco, Restaurant Prua Rimini, Il Poggio, Beach cafe rimini, Controcorrente Osteria di Mare, Il Cuciniere, Le Vele
Things to do in Borgo Pace
10. Le Vele
Overall Ratings
4 based on 1031 reviews
Reviewed By Joe_Black72
Amazing location directly on the beach, you or your kids can build sand castles while waiting for the food!! Very attentive service, very relaxing. Great fish selection, and good chef who knows how to cook it local style. Ok wine list Nice desserts ...and very well priced
9. Il Cuciniere
Overall Ratings
4 based on 640 reviews
Maximum Dionysius, owner and chef of the restaurant The Cuciniere Fano, enjoying a very strong experience behind around the world, including Monte Carlo, Imola and New York. In his career he can boast experience in restaurants of international caliber lik
Reviewed By mummyhustle
I visited Il Cuciniere last night with my family as a special occasion for my Mum's birthday. I couldn't fault anything about the whole experience. We shared some starters, the carpaccio meat being the highlight, then all ordered different meat dishes for our main course. My kangaroo fillet was superb, beautifully cooked and presented. The others in my party ordered pork, rabbit and beef, all of which were top notch. We also had wine and dessert, again all amazing. The service was super friendly, the waiter spoke excellent english and made good recommendations. He even overheard it was Mum's birthday and brought her an ice cream with birthday candle at the end. Absolutely dining perfection, would definitely recommend and will be returning 100%.
8. Controcorrente Osteria di Mare
Overall Ratings
4 based on 378 reviews
Restaurant Recently Renovated With Focus In New Kitchen Technologies, Mostly Respectful Of Its Customers
Reviewed By DavideTripADV
Everything's excellent, the fish was fresh and of top end quality. The staff is explaining you the dishes and they are creating high expectations, all met as food is served. I got raw fish mix as starter and ravioli with shrimps in Normandy butter sauce. Dessert and liquor has been offered. Advised alone, for a couple or a group of friends!
7. Beach cafe rimini
Overall Ratings
4 based on 597 reviews
Reviewed By 489barbag
Went here to get an ice coffee (which for me is an espresso/latte macchiato with a scoop of ice cream): got some kind of a coffee-flavored ice cream mixed with ice? It was really not good and nothing I expected. On top of that, it costed 5â¬! I know itâs not a lot, but for a scoop of ice cream? Totally disappointed. Besides, the waitress asked if I wanted coffee WITH ice cream, so I wouldnât say it was bad communication. Or maybe it is me and my misconception of an ice coffee. Anyway, I wouldnât come here again, at least not for a coffee break. Iâm not sure about their lunch and dinner meals though, they seem nice on pictures people posted here on TripAdvisor.Cara BarbaraLa Sua recensione si commenta da sola!Mi chiedo come sia possibile che dopo tanti anni di attività non sappiamo cosa sia un ICE COFFEE! In tutto il mondo servito come da Lei inteso ovviamente. La ragazza le ha proposto un sorbetto al caffeaccogliendo òla sua richiesta specificando in inglese costi composizione e misure, ma lei probabilmente ha un altra concezione della lingua inglese cosi come dell ICE COFFEE.In ogni caso Le porgo le mie più sentite scuse e le auguro di superare in fretta questo terribile momento.Ovviamente nei confronti della ragazza che ha commesso questo imperdonabile errore sono stati presi serissimi provvedimenti.Un consiglio da parte mia: SORRIDA DI PIU E SI GODA LA VITA!
6. Il Poggio
Overall Ratings
4 based on 1075 reviews
Reviewed By MTjernlund
The secret to the success of this family-owned business is largely due to chef and owner, Lorenzo Pazzagliaâs enthusiasm for authenticity and his generosity in his approach to food. A 14-page menu offers dozens of varieties of fresh and savory recipes for pastas, pizzas, risottos, and insaladas that inspire and satiate the hungriest of patrons. First-time customers and regulars eat family style, sharing culinary creations bursting with native flavors. The waiters are kind, gracious and friendly (and Lorenzo will be among them â you will find no greater host!). The reasonable prices, lavish servings and incredible flavors ensure return customers. Note: If you wish to secure a table for dinner on a weekend, it is best to call ahead for reservations. The name Poggio translates to âhill.â Located above the city of Cagli, bordered by a row of large shading trees, Il Poggio stands in stark white against the blue sky. The furnishings are simple and casual. The restaurant seems to beckon to customers to come in, have a seat and be among friends. One of the most famous items on the menu is Spaghetti alla Carbonara, a creamy dish of pasta, cheese, eggs, pancetta (bacon), and black pepper. If you donât experience this specialty of the house plus the Carbonara Tartufo, you are missing out on one of the most incredible flavor sensations of your life.In addition to the savory pastas, Il Poggio is known for departing from traditional Italian cuisine and celebrating the passion that Lorenzo has for spiceâexceptionally hot spice. Lorenzo cultivates and imports more than a hundred hot chili peppers from around the world to incorporate into his menu. Some are served fresh, others dried and ground. The most potent are simmered and reduced to a frightening intensity.Scaldingly hot peppers including Naga Viper, Trinidad Scorpion, Bhut Jolokia (ghost pepper) and Smokin Edâs Carolina Reaper can be added to a special selection of pizzas and pastas to challenge the bravest of diners to a sweltering contest of wills. Customers who successfully attempt to consume the âworldâs hottest pizzaâ at Il Poggio not only gain bragging rights, they also receive a commemorative T-shirt and what is certain to be a raging case of indigestion. Rustic rosemary bread is drizzled with olive oil and sprinkled with rock salt. Mushrooms saute in olive oil. Lush ripe melon is cut into slices and set aside on a tray filled with prosciutto. Delightful aromas of butter, cheese, and truffles fill the air. Just as art is an expression of an artist, cooking reveals the personality of the chef. At Il Poggio, Lorenzo Pazzaglia reveals his passion, imagination, and generous spirit. He creates meals that not only nourish the body, they nourish the soul â one overflowing plate at a time.thanks a lot and a nice read what you wrote for us super likeable photographer you and all your friends -Friends and always a pleasure to have you as a customer but mostly as friends thank Lorenzo and all the staff of poggio
Best Japanese food near Borgo Pace, Province of Pesaro and Urbino, Italy
5. Restaurant Prua Rimini
Overall Ratings
5 based on 120 reviews
Bow Rimini The restaurant is located in Rimini at Marina Nuova Darsena. The experience of Faithful brings this new trendy and modern lines all the culinary tradition Romagnola with world-class chefs. With fish specialities of all types, the bow is perfect
Reviewed By Paolo B
before it was called' storie di mare' and was located on the Porto Canale, but then it has moved in a brand new locationin the Marina. would you say this is the same place? Definitely not: elengant yet not showy atmosphere, very good service and a choice of plates to wet every appetite. Well, put the three things together adding a slightly elaborate cuisine which does not betray the freshness of the fishes and, there you go, you have a good recipe for a great night out. prices in line with the offer, 40 to 50 Euros a head with a bottle of wine.
4. Indaco
Overall Ratings
5 based on 178 reviews
Reviewed By angela r
Very beautiful place with very good service.Excellent food and cocktails, nice music too!You have to visit it.
Where to eat Italian food in Borgo Pace: The Best Restaurants and Bars
3. Birroteca 88
Overall Ratings
4 based on 726 reviews
Reviewed By candythandi
Delicious dinner with fresh, healthy ingredients!! Staff extremely friendly and helpful with suggestions! Fast service. We ate outside as it was lovely and cool. In a part of town thatâs more quiet and relaxed away from the business and the crowds!Definitely worth trying! We will return when in the area!
Top 5 Fusion food in Borgo Pace, Province of Pesaro and Urbino, Italy
2. GB Restaurant
Overall Ratings
4 based on 978 reviews
The GB Restaurant is a combination of innovative style and great tradition in a relaxed and pleasent environment, right on the beach.The GB Restaurant offers you a à la carte menù that focus on high quality and freshness. You can choose among a great vari
Reviewed By DragonIII
Wonderfully relaxed atmosphere, with the Mediterranean lapping at the shoreline for a soothing feel.Moreover, food consistently excellent. Yellowfin tuna steak really succulent and flavoursome, rosé (cheapest one) excellent accompaniment, choc ginger dessert scrumptious, and limoncello a refreshing surprise on-the-house to wrap it up.Service very good too â friendly and formative but not craven. Really loved this place and totally recommend it. Dear guests,thank you for sharing your experience on Tripadvisor. We are happy you enjoyed the atmosphere, the service and our delisciuos food. We hope to have you again to try other plates and enjoy another dinner at the seaside.Best regards from all the GB staff.
Where to eat Soups food in Borgo Pace: The Best Restaurants and Bars
1. Uliassi
Overall Ratings
5 based on 1450 reviews
Reviewed By Joe_Black72
Beautiful location, amazing relaxing view especially if you seat on the beach side -not so great on the opposite side-, relaxing atmosphere, you'll feel like home. And very kind waitresses, never too intrusive. Amazing wine list. Regarding food... I found some dishes quite interesting especially meat dishes, some were just OK, and others were just not impressive enough so to say for a 3 stars -or for me-.I feel like all these high rated Michelin guys put the accent exclusively on the appearance of the plate. But when you remove the make up, what's left is quite banal.I got explained how every dish was formed, if nitrogen was used or not, if it was this or that ingredient -you don't always recognize everything without explanation... -, but NOBODY TOLD ME WHERE THESE SAME INGREDIENTS WERE FROM!!! I don't care about 5 or 6 different types of breads -slighlty overcooked in my view -, I rather care about having one type but the best type, made from the best Italian organic grown and home ground wheat you can ever find!I don't care about some sea urchins hidden under some strange foam, with no particular flavor nor origin. I'd rather care about eating the best raw sea urchin you can find in Italy -even though I know this is not the best season for sea urchins -, maybe the only ones hidden in some particular sea weed area in the sea or growing on some particular rock, or grown in a particularly cold water... I don't know!! But I would give stars to people who care and do something about the origin of their ingredients, not about the look of their dishes. I'm a back-to-the-origins guy, sorry! At the end of the game, it's not ultra elaborated, opposite to other restaurants of the same level, but... The mindset -of the Guide itself at first - is just WRONG. Gualtiero Marchesi himself, the true Master of today's "Masterchefs " stars, became famous with truly basic dishes. Think at the famous Risotto oro e zafferano. It was just rice and saffron -ok and a leaf of gold -, but it was the best on earth you could get. Learning from the past always brings something.
Most Popular Sushi food in Borgo Pace, Province of Pesaro and Urbino, Italy
