Find out what European restaurants to try in Bolonia including Restaurante La Sal, 21 Restaurante, Restaurante Casa Blas, Tia Juana, Pradillo, Restaurante Ramon Pipi, Restaurante Gaspar, Chiringuito Tangana, Zoko Zahara, Vizio Passione Italiana
Things to do in Bolonia
4 based on 163 reviews
My partner and I went to get a pizza to take away from Al Solito Posto in Zahara de los Atunes, having frequently visited their namesake in Sevilla. What a farce.It's great that there is a restaurant that caters to my girlfriend's needs as a celiac here in the village, but the service and execution leaves a lot to be desired. We ordered a vegetarian pizza without cheese, as we are vegans, which lead to almost all of the kitchen and waiting staff giggling and chattering to one another, as if our order was a big joke to them.As an establishment that offers a service, surely you should look to cater to your clients, not ridicule them? After much sniggering, we sat, had a beer and waited for our pizza.After fifteen minutes our pizza arrived as what seemed like a joke. Now I don't know about the restaurant's pizza making technique, but having visited a fair few Italian eateries over the years, I am positive that their attempt at a pizza was out of ridicule and not out of service to the customer. Each of the ingredients were placed in their individual section of the pizza, as if a child had made it at school.This is a great shame as what seemed like a great end to the day turned into a total farce.0/10 wouldn't recommend.I feel bad about the fact You didnt like the pizza.The ingredients placed in their individual section may be the wrong aesthetical choice.But, seriouslym my biggest concern is You feeling bad, cause You thing someone was making fun of You and your order.I understand that is unacceptable.But please try as well to understand me feeling offended by Your statement.I hate people that acts like the ones You described in our restaurant.Ask anybody that knows me.Your order was a perfectly normal one we process almost every night.So i felt really angry when You wrote we were giggling about You and your order.I felt that was a big injustice thinking we were acting like You thought., Seriously, people working in the kitchen are very kind and clean human being.They don't fit in the kind of people You described.As i tried to explain before: Yes, we were all giggling and having a good time asalmost always at the beginning of the night, before the work starts to be veryintense.It has nothing to do with You. If you came every other night is the same and i'm very happy about thatcause is unusual in a restaurant. And is very important, to me, to have a chef being able to mantain a good and positive environment in such an intense workplace.Luca
4 based on 1192 reviews
Not only gastronomic experience of the first level but also because of the senses, the pleasures of life and in this place you know a lot of it, we have tried the best salad of our lives. Young and dynamic service. We have been eager to return to try tuna pornography.Thank you very much Pelias M. In Spanish, we would say that you turned into a "zokoinomano" that is, addicted to Zoko! We will love to see you again and you can continue to enjoy and of course try the pronography!
4 based on 246 reviews
We were driving to Tarifa when I noticed something in the sky, it was full of kites. You have to visit this beach if you have the time to see this amazing site. We had a lovely lunch here, great drinks and really enjoyed the entertainment of watching all the surfers and kite surfers. Parking can be crazy but well worth the stop.
4 based on 230 reviews
After already eight days in Andalusia, we were quite spoiled with all the excellent local, fresh Food. Our visit in the Gaspar was one of the top address we experienced on our trip. We highly recommend this Restaurant. They have fresh fish to a very reasonable Price. The Service is very nice and professional - the owner "Gaspar" welcomes you as a real guest, even if he sees you the first time in his Restaurant.One of the specialities is the tuna tatar which is fresh, authentic and "excelente", to say it in Spanish... If you use to eat late as the spanish people (later than 21.00h), you Need to make a reservation as the restaurant is fully booked.In the Gaspar you will not be disappointed, thanks to the Gaspar and his Team.
4 based on 418 reviews
Modern decor with a great feel to the open space in this very good restaurant. Waitresses were terrific, efficient and good natured; sensibly priced food really was very good indeed. One of the better retaurants in Zahara, would recommend a visit. The tacos of soft shell crab were awesome.
4 based on 511 reviews
Restaurante & Terraza. Las dos estrellas principales son el atun rojo de almadraba y la carne de retinto, una carne de vacuno de la zona. En este ultimo apartado el restaurante ha logrado varios premios en las rutas de la tapa que se celebran cada ano en
Food was outstanding, well prepared using fresh ingredients and specialising in dishes from Galicia. It had a great atmosphere and the staff were all cheerful and helpful although unfortunately the service was not particularly efficient. Really enjoyed this place and would certainly eat here again despite the inefficient service which in many respects added to the charm of the place. Excellent value for money, a very enjoyable meal.
Most Popular Mediterranean food in Bolonia, Province of Cadiz, Spain
4 based on 726 reviews
We are a charming & typical restaurant located at the heart of Zahara de los Atunes (Cadiz). Nice terrace with sea views in the nicest neighborhood, where the traditional lifestyle from Zahara still happening.
We went for dinner there through a friendâs recommendation & it was a deception. We went for an early dinner when the place was not full & still the waiters were not organized. Thrice they came with wrong dishes to our table. They forgot to serve couvert and still wanted to charge it. When we argued the owner (Pau) argued in an arrogant manner. We asked for some extra bread twice and that was charged 3 times instead. Food portions are small as compared to exaggerated pricing of dishes. Hot brownie is served with ice cream on top (not on side) which means you eat it in ice cream soup. NOT RECOMMENDABLE & WASTE OF MONEY. Hello Ankseh,First of all, thanks for your time. My name is Alejandra and I am the current owner of the restaurant. As far as I known, you arrived before 21h, then it is normal that you found the waiters organizing the dinner´s service for that day. We have probably different schedules than you, but it does not mean that they were not organized. Secondly, Pau is one of the most loving waiters and persons of the whole village, as you can read in about 90% of our reviews, so I personally do not believe that he was arrogant with you. I am sorry for our differences, but it is my duty to defend my workers when they deserve it. Thanks for visiting us.
4 based on 845 reviews
Traditional patio style restaurant with high ceilings on the edge of town. Friendly staff, some quite extrovert, provide efficient and entertaining service. Food prepared over charcoal and wood is very good indeed and great value. Strongly recommend a visit.
Where to eat Pizza food in Bolonia: The Best Restaurants and Bars
4 based on 287 reviews
21 Restaurante is a warm and cosy restaurant in the heart of Zahara. There are only 5 tables inside and a couple more outside. The decoration is different mixing antique furniture with a modern touch. The cuisine is International incorporating local produ
I have had the chance to dine in many places around the world. But this place just blew my mind off. I didn't expect this qualitiy of food, this absolutely perfect presentation and the fantasy lived by the cook. Service marvellous, wine list superb and the food as I wrote before, at least 2 to 3 stars worth. I hope that trough my writing there will be more food lovers going to this place and I hope, that the qualitiy will remain the same, since we intend to come back for sure. Keep on cooking like that, I loved it.
4 based on 380 reviews
Restaurant with traditional food with touches of innovation, where the meats of the mountains of Cadiz and the fish of the bay stand out, especially bluefin tuna. Open in summer season
On holiday, so we thought we'd give it a go. A table for 8 outside and a loose English translation on the menu with little English spoken by the waiting staff, which is refreshing. The waiting staff were friendly and attentive which was a delight.A selection of Tapas including the tuna tartar to start followed by various mains including the salt baked fish and fish of the day. A good selection of wines, so we had a white verdejo and a red Rioja, both of which were very good. A few had desserts, which were very good, although not what we'd expected from the translation. If you're in this part of the world we would definitely recommend a visit.
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