Discover Restaurants offering the best European food in Blotzheim, France including Le Colombier, Au Boeuf Noir, Le Gaulois, Le Trianon, Restaurant L'Envol, Taverne Johann, Burger's Bohrerhof, Auberge Saint Laurent, Sapori Del Sud, Cheval Blanc by Peter Knogl
5 based on 466 reviews
Our Chef de Cuisine Peter Knogl awaits you in the Cheval Blanc with a symphony of aromas, colours and harmonious tastes. Ingeniously prepared from the best nature has to offer us. The team of the Cheval Blanc has earned a place among the 100 best restaura
As you would expect, this 3 Michelin star restaurant is excellent in all respects. The Chef de Cuisine Peter Knogl was in the kitchen and Le Menu of 5 courses (without cheese) at 220 CHF provided some exciting, innovative dishes as follows: Hamachi japonais, ponzu, radish and avocado; langoustine, madras curry and Granny Smith apple; St. Pierre and green beans; Bresse pigeon and Tasmanian pepper; and Champagne, raspberries, mint and kalmansi. The Pigeon was our favourite, but they were all delicious and the presentation superb. The wine suggested was an excellent bottle of local Swiss pinot noir (less than 10km from Basel). The service was very good, perhaps a little understated. Delightful, moderate-sized room in this historic hotel made for a lovely evening.Dear GuestMany thanks for your detailed description and your great feedback of your recent visit at the Cheval Blanc by Peter Knogl.We are delighted to read that with our cuisine, service and wine recommendation, we could create a perfect dinner evening. We hope that this special occasion will remain a long lasting memory for you and look forward to welcoming you back soon.Yours sincerelyTanja WegmannGeneral Manager
5 based on 193 reviews
Hello everyone , this is my take away site in Basel Spalenvorstadt area. I recently opened , sell typical products of Puglia and Sicily , all made fresh at the time . So you can find oranges , rolls , various types of pasta always taking account of my ori
Enthusiastic Italian staff! Hard to turn around because they are so excited and already ordering your sandwich before you can say anything. Not English speaking but know a bit. Few sandwich options which are good but not crazy. Family own, made by mama. Fun staff!
4 based on 545 reviews
Very nice family runned Restaurant/Hotel, it's a very nice typical/local building. It's in the center of the village near the church. They have a nice garden & terrasse, you can have apperitive on the terrasse. They have comprehensive menu's for everyone something, and if not they are very helpful to give what you fancy. Excellent food and since we had assorted wines, it was gordious ! Very professional friendly and attentionate staff ! Worth going !!!
5 based on 472 reviews
What a wonderful dining experience. I always want to order what I had ordered last time, but end up trying something new and am never dissapointed...This is our go to restaurant for freshness, quality, choices and prepared from the chef himself with love and his wife, The best service ever!
5 based on 99 reviews
As a former workers' quarter, Santihans has always stood for the meeting of the most diverse people and cultures. This ambiance and atmosphere is reflected in the Taverne Johann, making it a meeting place where everyone feels at home and can enjoy good an
Great dinner at this newly opened restaurant thanks to the very nice and personal service, pleasant atmosphere and delicious food. We shared the 6 courses day menu and it was a gourmet experience
3 based on 159 reviews
Had dinner here because we were staying at the hotel, so convenient. Staff were welcoming and polite, but service was rather slow and disjointed. The menu has a list re allergies and the numbers are shown beside each meal/item on the menu. Being gluten free, I was anxious to make sure that my food was exactly that.However, noticed that a dish indicated as being gluten free contained pasta. When querying it with the waiter, he said yes, definitely gluten free, but he would check with the kitchen. Of course he returned to say it did contain gluten. Same story for one of the deserts, which was indicated as gluten free, but was not and again with the waiter saying it was and reporting back from the kitchen to confirm that it was not gluten free.In the end I ordered fish, which was gluten free, but disappointing in that it was tepid and not warm at all. The bread placed on the table was not gluten free and the waiter finally offered to get some that was, which by the time he returned with it was far too late as we had finished our meal.For two people 80euros, which covered 3 glasses of wine, bottle of water two mains and two deserts; but the service could have been a lot better as could clarity re gluten free have been.
4 based on 267 reviews
So French, so tasty. Liked the fine combination of meals. Beautiful service and look of our table. Excellent!
4 based on 270 reviews
Great tasty and juicy Black Angus steak, no need for sauce or mustard like a lot of French steaks. Wife had Strogonoff also great. Standard/ordinary exterior doesn't prepare you for a really lovely modern interior,Two meals and two lovely desserts + 4 beers for 72⬠was great value at a this restaurant/brasserie with really attentive and friendly staff,
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4 based on 153 reviews
The menu is very balanced, with a couple of classics A la Card, and slightly different special menus. The dishes are prepared with care, and it shows. They are little works of art. i tried the "Plaisir" menu, with both fish and meat. perfectly cooked. Portions are relatively large. A good start and sign of things to come is the amuse, very special (although also relatively large). A special point is the service: although the personnel was young/in training, everything was done professional, and little introductions to each meal. Perfect.
Where to eat Mediterranean food in Blotzheim: The Best Restaurants and Bars
4 based on 259 reviews
Le Colombier is a restaurant located in Bartenheim La Chaussee. Due to our fresh products, the menu changes regularly. Our cave counts more than 180 different wines! In summer, you can benefit from our shaded terrace...
Living in Basel, we are always on the lookout for good restaurants nearby. Saw this on TA, and I popped down for lunch earlier this week. they had a Menu du jour which comprised a quiche to start and some chicken on a bed of risotto. Both were excellent, so I decided to come back for dinner a few days later with the wife. I had a set menu and the wife ordered a starter and a main off the menu. The starters were excellent, including a guinea fowl terrine of sorts. For mains, the scallop croque monsieur (really a salmon and scallop sandwich made like a croque monsieur) was great. I had a duck breast on a bed of risotto. I enjoyed the risotto but the duck breast was a tad too overcooked for my liking. Service was good throughout, and they have an English menu for non-French speakers. The set lunch is very good value at 14EUR. The dinner menu and the wine menu are reasonably priced - we had a decent Bordeaux for 30EUR.
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