Find out what European restaurants to try in Bat Yam. Bat Yam (Hebrew: בַּת יָם (audio) (help·info), Arabic: بات يام) is a city located on Israel's Mediterranean Sea coast, on the central coastal strip, just south of Tel Aviv. Part of the Gush Dan metropolitan area in Tel Aviv District, the city had a population of 128,904 in 2016.
Things to do in Bat Yam
4 based on 912 reviews
Levant meets Europe The European Hamarrah (Tavern) of the Levinski Market, in a homage to Chef Dan Zuaretzâs culinary style, inspired by the legendary singer The new restaurant bar, which opened right opposite from the restaurant, allows for the outing to
This place was recommended to us by our hotel, but we found out later that itâs a sought-after place by locals just as much as visitors.3 seating areas, the best (in our opinion) was the covered patio with the lights.Great for sharing plates large and small. The highlight for us was the fig carpaccio, one of the tastiest things weâve had in a long time.The place fills up so reservations are suggested!
4 based on 507 reviews
After an evening tour of Jaffa, we dined at Kalamata and watched a beautiful sunset over the Mediterranean. Food was very good. Gyro, lamb kabob, salads all great. Gin drink was unique and excellent. Service was fine and the ambiance ok (small space that isnât well ventilated).
4 based on 3518 reviews
Booked 3 months ago in great anticipation- TLC and food did not disappoint Offered choice seating inside or out. Our server Alon bent over backwards to care for us. Outstanding!! Wonderful Mezes - but donât fill up as the main courses were generous as they were refined. Dessert superb Recommend highly
3 based on 400 reviews
Located in one of Tel Aviv´s historical sites, in the renovated Old Train Station area (âHa´Tachanaâ), Italkia Ba´Tachana (âItalian in the stationâ) restaurant offers a Southern Italian fare of home made pizza and pasta, meat, fresh seafood and classicall
I actually like the food at this restaurant, but today I experienced the following: I went to lunch today, at the âItalkia bâtachanaâ restaurant in Tel Aviv, with an English speaking friend. When we got the Hebrew bill, I noticed the waiter had automatically added 15% tip. He did not know I read Hebrew. When I confronted him and asked him if itâs noted in the menu that this is what they do, he said no, but itâs a new law. We said that we eat in plenty of restaurants and have never come across this phenomenon. He said its a recent law. He did say that if we wanted to reduce the % we could or that he would take it off all together. When I confronted the shift manager and complained in Hebrew, she said they do that to tourists because they donât always leave tips and if I wanted she would reimburse us. I told her that I would report them. If they are going to arbitrarily add a tip to the bill, then they should have it noted in their menu. If I hadnât said anything, the waiter wouldnât have even mentioned that heâd added the tip. I wonder what would have happened if I had told him to add a tip, would he have told me that they already did? Very upsetting.Thank you for writing your feedback. We hope that we can fix the situation and see you again among our customers
4 based on 230 reviews
Busy local restaurant with friendly service. We ordered starters that were really good but were enormous, we could barely manage our main courses, a few mouthfuls. The foccacia with tomatoes and burrata was great. The black pasta with shrimp less so, bland, no flavour and the fish could have been frozen. Skipped deserts though they sounded good.
4 based on 1807 reviews
Between yhuda halevi street & lilienblum street
Have not been in this restaurant for 2 years. Yossi the owner greeted us on arrival. The service in this restaurant is on a very high level. T aubergine special starter served with tomato salsa, pine nuts, tahini and coriander was amazing, the Moroccan bread melted in the mouth with a crunchy crust. The beetroot tarter was delicate and flavoursome. My wife had the chopped steak with mash potatoes was flavoursome and cooked to perfection. I had the Taleh kebab with a delicious sauce. This restaurant by far, has the best boutique wine collection of any restaurant that I visited around the world. We have tried several boutique wines, all which were delicious, particularly the Aharonoff 2014 Reserve. Highly recommended.
4 based on 199 reviews
We enjoyed a dinner at Pepe last night. We sat on the bar. The place was packed with families and pretty noisy. The service was quick and helpful. We enjoyed the bread and tapas we were served. The best were the tsizikii and the okra. Our fish and sea fish were both good. Wine as well. Dessert was a surprisingly tasty cheese cake in a glass. All in all- recommended!
Bat Yam Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Bat Yam
4 based on 119 reviews
Out of 10 times i visit this city, around 6-7 is specially to visit this place. Here are just a few reasons:LOCATION: Perfectly located 15 meters from the water, the place offers tremendous view of the sunset. You can also chill inside with your laptop, while your girl is getting her sun bath.FOOD: It is tasty beyond any words. More than that, the place adds new meals or changes existing ones every season. It is truly a restaurant with dignity and approach. Loved their carpaccio, mixed seafood were amazing too.DRINKS: a classical vast choice of drinks and cocktails with a few interesting twists.SERVICE: outstanding. If you've been to Israel - you know that proper service in this country is a prerogative of overpriced premium venues. So this one was a surprise. Very friendly and warm service in a reasonably priced place. Respect!CLEAN: In spite of the beach, sand, wind - the place is still very clean! Another surprise! ATMOSPHERE: a separate thanks for the music that is always great and appropriate for the place, weather or time of the day!Generally - this is my favorite place to eat in Bat Yam. HIGHLY recommended!
What to do and see in Bat Yam, Israel: The Best Places and Tips
4 based on 382 reviews
I have never been to this restaurant before but my son recently moved to Rishon from Tel Aviv so we set him the challenge of finding us a local restaurant that could match some of the amazing places in Tel Aviv that he took us to.He did not disappoint us as it is one of the best fish meals I have ever eaten anywhere.This place has been around for a long time and having now eaten there I can see the reason for itâs longevity.There is a great selection of fish cooked in different ways on the regular menu and they also had a number of specials.The starters we had were all excellent. We had fish kebabs and a mushroom carpaccio both of which were warm and big portions.For main course I had sea bream fillets on a mushroom risotto and my wife had sea bass which was cooked with vegetables and a slightly spicy sauce, it was one of the specials. We shared the dishes and both were delicious. Beautifully cooked fish, the mushroom risotto with mine was great as were the vegetables and sauce with the special.We were quite full but decided to try a couple of desserts. The summer berry knafeh and the warm chocolate brownie with salted caramel ice cream were both worth the calories.We also had a bottle of Israeli white wine with out meal.The service was excellent, friendly and professional but not intrusive.It was not cheap, about £50 a Head including service but as a treat was well worth it.If you get the chance you should definitely give it a try.I would not hesitate to go back again but am waiting for the next local place that my son wants us to try.
3 based on 400 reviews
Located in one of Tel Aviv´s historical sites, in the renovated Old Train Station area (âHa´Tachanaâ), Italkia Ba´Tachana (âItalian in the stationâ) restaurant offers a Southern Italian fare of home made pizza and pasta, meat, fresh seafood and classicall
I actually like the food at this restaurant, but today I experienced the following: I went to lunch today, at the âItalkia bâtachanaâ restaurant in Tel Aviv, with an English speaking friend. When we got the Hebrew bill, I noticed the waiter had automatically added 15% tip. He did not know I read Hebrew. When I confronted him and asked him if itâs noted in the menu that this is what they do, he said no, but itâs a new law. We said that we eat in plenty of restaurants and have never come across this phenomenon. He said its a recent law. He did say that if we wanted to reduce the % we could or that he would take it off all together. When I confronted the shift manager and complained in Hebrew, she said they do that to tourists because they donât always leave tips and if I wanted she would reimburse us. I told her that I would report them. If they are going to arbitrarily add a tip to the bill, then they should have it noted in their menu. If I hadnât said anything, the waiter wouldnât have even mentioned that heâd added the tip. I wonder what would have happened if I had told him to add a tip, would he have told me that they already did? Very upsetting.Thank you for writing your feedback. We hope that we can fix the situation and see you again among our customers
Where to eat Italian food in Bat Yam: The Best Restaurants and Bars
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