Location: Aosta
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Top 10 European food in Aosta, Valle d'Aosta, Italy
Discover Restaurants offering the best European food in Aosta, Valle d'Aosta, Italy. Aosta (Italian: [aˈɔsta] ( listen); French: Aoste [ɔst]; Arpitan: Aoûta; Latin: Augústa Prætṓrĭa Salassṓrum) is the principal city of Aosta Valley, a bilingual region in the Italian Alps, 110 km (68 mi) north-northwest of Turin. It is situated near the Italian entrance of the Mont Blanc Tunnel, at the confluence of the Buthier and the Dora Baltea, and at the junction of the Great and Little St. Bernard routes. Aosta is not the capital of the province, because Aosta Valley is the only Italian region not divided into provinces. Provincial administrative functions are instead shared by the region and the communes.
Things to do in Aosta
10. Sur la Place
Overall Ratings
4 based on 335 reviews
Bar à fromage and little restaurant in the historic center of Aosta. Local cuisine with great attention to raw materials.
Reviewed By Giorgio B
We were positively surprised by the style and quality of this restaurant. The place is modern and stilidh, while large menu combines the ingredients of the local tradition with some suggestions from different kinds of cuisine, including a variety of textures and flavors and suggestions from other culture (such as the tempura vegetables with local sauces). We had as a starter a platter of local cheese (goat's and cow's) with bluberry chutney, followed by ravioli and gressonara soup. I was very pleased to see that part of the menu was dedicated to vegetarian customers.The service was welcoming and timely, somehow we felt less courtesy at the moment of the payment, maybe due to time pressure.
9. Hostaria del Calvino
Overall Ratings
4 based on 1015 reviews
Reviewed By Gene R J
We walked 1km northwest from our Hotel Le Pageot to Restaurant Moderno, but finding it closed, searched for another. 100 meters north, we discovered a suitable 12 Euro Menu del Giorno next to a customer filled patio. Inside at the bar, the 6 tables were also filled, but 2 men departed and we were happy to sit, watching 4 waitresses scurrying about delivering meals while the owner helped and tallied payments. She came over to interpret the Italian menu(in French) and we chose; Pasta e fagioli, Filetto de gallinella alla calvino, apple pie, and a half litre of house rosado. The food was served hot, well presented, tasted delicious, and even though the facility was swamped with locals, we were never neglected. I used the clean restroom before walking downstairs to see the cava that extended way in the back, and discovered the pizza chef. I then climbed to the upstairs to see the large dining room, discovering the kitchen(and all the different desserts available that day.)The locals know about this place, and we were lucky to experience this memorable meal that totaled a reasonable 29 Euros.
8. Cibo
Overall Ratings
4 based on 352 reviews
Reviewed By syorams
Off main street fine cuisine. We took soup, stake and veil fried stake. Absolutely best fine french cuisine. We offered a local wine which was exactly what I needed. Very nice and friendly, pleasant atmosphere accompanied by a very quiet background music. Most recommended
7. La Bottega Degli Antichi Sapori - Le Bar a Vin
Overall Ratings
4 based on 809 reviews
Reviewed By corrysp
Spent a good time with friends and family with young kids at this restaurant, food was good but nothing out of the ordinary, great wine and nice ambience. It is a tiny space so kids must be careful moving around, but this is Aosta, is not a Mall! so, no complains. Service is average and enough for whoever is not in a rush. Desserts are particularly original and delicious. Had a great time. I do advise to reserve in advance as the sitting cap is limited.
6. Trattoria Praetoria
Overall Ratings
4 based on 1103 reviews
Cucina tipica valdostana e mediterranea con particolare attenzione agli alimenti SENZA GLUTINE. Locale informato e facente parte di Alimentazione Fuori Casa di AIC Typical Valdostana and Mediterranean cuisine with special attention to GLUTEN-FREE foods. C
Reviewed By Scielbi
Had a delightful lunch here yesterday. The food was very good as was the service. You need to make a reservation as the place is popular & busy. The menu is in three languages & the waiters speak multiple languages if you do not speak Italian. We'd return here the next time in Aosta. Worth a visit for lunch.
5. Sapori di Casa
Overall Ratings
4 based on 236 reviews
Sapori di casa is the Aosta's restaurant which features authentic cooked recipes in the kitchen as it once was. Fresh pasta and high quality ingredients combined with love in cooked dishes made by Chef Elena. An intimate and cozy atmosphere will make you
Reviewed By Tringfellows
Arrived here on the first evening of our holiday after a somewhat fraught journey. Therefore such a pleasure to receive such a warm, friendly, relaxing welcome at Sapori, located right across the street from our B&B, Le Reve Charmant.Service was attentive and unfussy. The standard and quality of the food was excellent. The primi pasta was top quality, with the pistachio crème brulee dessert a first and to die for!Reasonably priced and highly recommended.
4. Vinosteria Antirouille
Overall Ratings
4 based on 271 reviews
Reviewed By Grivola
Imagine a large round of Vacherin Mont d'Or (raw milk cheese) sitting in a wooden case and heated in the oven to melting, served with mountain grown potatoes, a variety of cold cut prosciutto, salami, capocollo and pickled onions and gherkins. Now imagine a thick hamburger size bun with the top cut off and the bottom side hollowed out to hold an entire rondelle of squishy melted brie, and served with a side bowl of boiled mountain potatoes wrapped in bacon; pickled onions and gherkins on the side. Wash this down with a glass or two of local select wines and enjoy the ambience. By the way the mountain potatoes are grown locally within 1000 to 1800 metre altitude. The village of Ossein just above Aymavilles is renowned for its dark skinned and sweet tasting potatoes. Recommended by locals and after a couple visits I'd bet this is the local hotspot in Aymavilles. The place was hopping each evening we went. There are cute outdoor open ended cabins for groups of 8 or so as well as tables and chairs. Indoors the ground floor is a bustle of the bar, kitchen and half dozen tables with more tables below. Staff are friendly and you can make reservations. The menu is on the wall offering about a dozen or so 'aperitivo' food options.You can't miss the place. Just drive into Aymavilles and just before the first traffic circle across from the 'Municipio' (town hall) look for a place to park. It's obvious.
Where to eat Sushi food in Aosta: The Best Restaurants and Bars
3. Ristorante La Chaumiere
Overall Ratings
4 based on 368 reviews
Reviewed By MarcoEtGiusy
We come to La Chaumiere every time we pass by Aosta. The place is very nice and Marco and Lucia will do everything to make you feel at home. The food is exceptional, especially the meat, but do not miss the traditional recipes! Personally, I love the âFilettiniâ, incredibly tender raw meat seasoned with your choice of onions, artichokes and Parmesan cheese. Of course âMocettaâ and âLardo di Arnadâ should be tasted because they are second to nothing. The wine list is impressive too. Do yourself a favor, have a meal here!
2. Il Vecchio Ristoro
Overall Ratings
4 based on 431 reviews
Reviewed By syrahgilley
Phenomenal experience, not only because of the delicious meal, but the service was incredible. We stopped in with no reservation and our baby and enjoyed a relaxing, wonderful lunch. Genuinely nice people run the restaurant. Would recommend it to everyone, beautiful location as well!
1. Officina della Pasta
Overall Ratings
5 based on 401 reviews
Siamo un semplice negozio di pastafresca che dalle 12:15 alle 14:30 cuoce la pasta e la serve con i sughi del giorno. Si mangia a bancone oppure in take away. Il locale non fornisce il servizio toilette
Reviewed By troyl512
This was a delight. If you speak Italian as badly as I do, then the owner compensates with excellent English and makes you feel at home.3 of us had different starters..solo good.Main plates were equally delightful. Our hard to please son declared the pasta the best he has ever had.Wonderful, and very filling.And then, stomachs very full, came dessert. 3 different ones tested and demolished. Again, excellent.A huge thank you for an experience we will enjoy for a long time.
Valle d'Aosta, Italy Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Aosta
