Location: Ancona
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Top 10 European food in Ancona, Province of Ancona, Italy
Reviews on European food in Ancona, Province of Ancona, Italy. Ancona (Italian pronunciation: [aŋˈkoːna] ( listen); Greek: Ἀγκών – Ankon (elbow)) is a city and a seaport in the Marches region in central Italy, with a population of around 101,997 as of 2015. Ancona is the capital of the province of Ancona and of the region. The city is located 280 km (170 mi) northeast of Rome, on the Adriatic Sea, between the slopes of the two extremities of the promontory of Monte Conero, Monte Astagno and Monte Guasco.
Things to do in Ancona
10. La Capannina di Portonovo
Overall Ratings
3 based on 753 reviews
the property is now close because of the seasonal closure and will open from the Easter period to the middle of October.
Reviewed By mochill
We ate here for lunch and had good food and good service. I actually ordered something that apparently I did not understand and had to ask the server how to eat the fish and he told me while laughing in a nice way. The view is fantastic and the setting perfect.
9. Lowengrube Ancona
Overall Ratings
4 based on 297 reviews
Lowengrube: the true experience of a Bavarian Bierstube is right around the corner.
Reviewed By Tangobangomango
Looking for a little variety, I came in for lunch on a Monday. The menu has a bit of German meat choices, but more Italian and pizza choices. My Kaiserschnitzel was a good choice. I had it paired with a green salad and a crunchy cabbage side. Itâs not a place to travel far to try, but itâs a nice, bright restaurant.
8. Il Falcone
Overall Ratings
4 based on 256 reviews
Local pizza restaurant located on a villa of 1904 with a large courtyard with garden and disposed of various rooms for a total of about 300 people between external and internal.
Reviewed By cristianomontesi76
I went in this place because attracted by positive reviews; waitress is really kind and friendly, food maybe a bit over rated. 2 guests, we got the mix antipasti (cold and hot): the cold plate was nothing special, maybe too much vinegar marinated, while the hot one was really good. Shells prepared in a proper way. Main courses (grill & deep fried) were good. Overall I feel like suggesting it, at least to give a try to the different pastas they propose.
7. Ginevra Restaurant
Overall Ratings
4 based on 207 reviews
Ginevra Restaurant is committed to giving value to the unique produce of the territory â with great care we select local products and local suppliers with focus on quality and freshness. We pay special attention to bread â genuine and fresh, our artisan i
Reviewed By Alex H
The young chef Bentivoglio really deserves a 5 stars award not only for the perfect balance between the choice of ingredients, the elegance of the mise en place but also for the different texture of the food, crispy, soft, creamy and solid and their inviting perfumes.He knows how to"awake" the tasting buds of his guests offering a sparkling wine with his original amuse bouche and backing home made grissini and bread flavoured with herbs or spices. When the courses arrive at the table it is a joy first for the eyes and then for the discovery of the tastes. We enjoyed every creation and the sensitivity to offer a wide choice of wine by the glass for people who like to change wine at every course or for couple with only one wine lover.Paying the bill of this dinner, my wife and I expressed the desire to have lunch the day after to enjoy the rest of the menu!
6. La Bottega di Pinocchio
Overall Ratings
4 based on 223 reviews
Aperti a pranzo da lunedi a sabato a cena il venerdi e il sabato
Reviewed By Susiej1710
I have eaten at this restaurant several times now and I have never had a meal which I could classify as less than excellent. I love the fact that this is like a hidden treasure, a typical gastronomia front of shop and then you explore a bit further and find a wonderfully understated and thoughtfully decorated jewel of a restaurant. There is a happy atmosphere and the food is served with passion. You will struggle to find a better restaurant than this locally especially at this price.
Ancona Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Ancona
5. Ristorante Fortino Napoleonico
Overall Ratings
4 based on 524 reviews
Charming restaurant, placed at Portonovo (Ancona), only 5 meter far from the sea. Our menù suggestions are mainly based on fish, according to traditional recipe with care and innovations. Our restaurant is an old military fortress (1811), completely renov
Reviewed By Famluv2travel
Romantic restaurant with stunning sunset views next to the sea. It was one of the highlights of our Italian adventure. This is part of the hotel. The staff was attentive and formal. The delicious dinners had wonderful presentations from appetizers to desserts. Everything was perfect! We drove from Loreto and you will need to go through some narrow winding roads to make it here, but you will also enjoy the views too.
4. Vino e Cucina Miscia
Overall Ratings
4 based on 366 reviews
Vino e Cucina Miscia, è un espressione di semplicità e di gusto che si traduce in sapori di una volta. Solo Pesce Fresco.
Reviewed By 766nics
Very friendly staff and willing to please. Extremely knowledgeable of the menu. Everything is cooked a large minute and homemade pasta. The homemade spaghetti with langoust was awesome, very tasty.The local flavours are a real pleasure and you get the care in the dishes served.The white wine offered with the meal was really very refreshing nice taste and full of aroma. After taste very pleasant. This should be on your list when visiting Ancona
Most Popular Seafood food in Ancona, Province of Ancona, Italy
3. La DegOsteria
Overall Ratings
4 based on 978 reviews
This property will be closed for vacation from the 21/1/2019 until the 5/02/2019 Our restaurant is placed in the old town center in Ancona, looking at the port and the old Church "Santa Maria della Piazza". Here you can find an America-Bar, a welcoming wa
Reviewed By Nesreen R
the place is modern and comfortable, it was recommended by the hotelthe food was great, especially the sweets, the staff was friendly and professional
2. Saviotti
Overall Ratings
4 based on 365 reviews
Reviewed By alessandro m
A tremendous, fantastic experience which I hope to live again: stunned and truly satisfied, this is my first impression of this little diamond in the Ancona's countryside.It is not easy to get to the restaurant, and it is not easy to spot it from the road: you will not cross path with it unless you really look for it, and it is all worth it.Elegance, sobriety, professionalism, courtesy, and cooking preciousness are the key words for the evening. The cherant to high levels, and made our dinner a special one.The chef was a master in both fish and meat: I had fish, while my girlfriend took meat, and we were both ecstatic.The flavors were superbly combined to make an orchestrated symphony in the mouth, while chewing such a quality of food. The list of wines you can chose from is very vast, and I could have gotten lost, hadn't I asked for suggestions. he deserts are a point of high value for this restaurant. It has a professional chocolate lab, which produces some of the best tasting chocolate I have (ever) had. Do ask the waitress for it, or you'd miss on something very special. However, keep in mind that this is a very high level restaurant, and I'd bet nothing is less than perfect.Th atmosphere is the most appropriate one for special occasion: large tables are well separated from one another, while a diffused soft music sings in the background. A wooden floor with many vintage-looking pieces of design on the walls will complete the magical setting of the night.I am surprised it has not gotten Michelin stars (yet), and I look forward to see it getting one.Prices reflect the quality of serving, food, and place. However, they are also less costly than what you would get if you were in the center of larger cities.
1. Il Falcone
Overall Ratings
4 based on 256 reviews
Local pizza restaurant located on a villa of 1904 with a large courtyard with garden and disposed of various rooms for a total of about 300 people between external and internal.
Reviewed By cristianomontesi76
I went in this place because attracted by positive reviews; waitress is really kind and friendly, food maybe a bit over rated. 2 guests, we got the mix antipasti (cold and hot): the cold plate was nothing special, maybe too much vinegar marinated, while the hot one was really good. Shells prepared in a proper way. Main courses (grill & deep fried) were good. Overall I feel like suggesting it, at least to give a try to the different pastas they propose.
Where to eat Italian food in Ancona: The Best Restaurants and Bars
