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Top 10 European food in Aljaraque, Province of Huelva, Spain
Find out what European restaurants to try in Aljaraque including Meson Lembranza, La Calicata, La Zaranda Gastrobar, Azabache, Bar Restaurante El Portugues, La Mirta Bellavista, Acanthum, Meson Lembranza, Noviembre Tapas y Vinos, kalaka vinos y tapas
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10. kalaka vinos y tapas
Overall Ratings
4 based on 630 reviews
Reviewed By Ivar E
Had a few cervezas and ordered tapas. Very very good tuna, and the wraps with woked beef was delichious. Good service, althoug they did not speak any english.
9. Noviembre Tapas y Vinos
Overall Ratings
4 based on 317 reviews
Reviewed By Mike C
They love food in Huelva, and it has several exceptional modern restaurants as well as countless more traditional ones which are good too.Noviembre has a beautiful small interior and several tables on the plaza outside.The menu looks familiar enough to those used to Spanish restaurants, but some dishes have world influences and the overall style is more European, like the independent cafés which found in many cities from Berlin to Lisbon.There was a huge amount of choice and many specials on the blackboard. The food was visually stunning, delicious and plentiful.I am vegetarian and I had a good selection of tapas and plates to choose from, but I doubt most people would even notice this - this is a clever trick in a country that loves it's meat and fish.Because of that and their good allergen information, I'd recommend this restaurant to any visitors to Huelva.It wasn't expensive and I'll be going back.
8. Meson Lembranza
Comidas caseras y tÃpicas de nuestra tierra Huelva. Pescados y Mariscos de la costa onubense. La Giralda de Sevilla, el pescaito de Huelva,nuestros chocos los mejores.
Reviewed By Voyageur31Toulouse
De visite à Huelva , 13 h , nous trouvons ce "petit" restaurant ; en extérieur oui , mais grand à l 'intérieur , avec une grande salle derrière le bar .Nous avons mangés en terrasse , il faisait trés beau . Le menu est à 7,50⬠, qui dit mieux ? Le salmonero est trés bon , ainsi que les poissons grillés . Nous avons trés bien mangé pour moins de 10 ⬠.Nous y sommes retournés en soiré , avons mangés à l 'intérieur ... Un monde fou ; que des Espagnols , pas un seul touriste . Cuisine authentique .A conseiller .Je vous met la photo du menu , pour info .
7. Acanthum
Overall Ratings
4 based on 527 reviews
Reviewed By Richard H
We went visited a Saturday Lunch time.The Restaurant is very spaciously laid out. It's a tasteful modern design. Despite being lazy in our understanding of the Spanish language the hosts were all able to communicate superbly with us. We chose the full tasting menu. My wife chose the wine flight to accompany it. So the food. It's a good mix of locally sourced foods from the sea and land, all turned into something very special from simple but tasty origins.Each dish comes a brief introduction. Yes it's a bit of theatre and not to everyone's taste, but to us it was all very enlightening and useful in understanding some of the processes used in the preparation.Without exception we finished every plate of the 13 offered. Some of the dishes are fashionably small and showy, but hey that's why we came here. That's the point. I challenge anybody to get to the end of the meal and still have the ability to eat another morsel The only dish that would get a minor mark down would have been the "Ink Noodle with Prawn". Only because of the sheer size. This dish was prepared at the table by the owner / chef on our visit. It's a nice touch and again, it's showy, but we loved that part. My criticism? There was simply too much! We should have left a bit probably, but the deliberately timed service between courses meant that we were able to recover - just - before the next course, My favourite dish was the Iberian Ham Tartar. Again mixed and prepared at the table., It was simply outstanding in flavour The desserts were stunning in presentation and flavours. No scrimping by the pastry chef here. No rush at all during service. No rush at all to be offered the bill and there was a really friendly atmosphere here among the staff and customers. Some of the poor reviews for this restaurant seem to be critical of the use of local cheap ingredients and small plates of food. Each to their own, but for us the use of local produce presented this way was the whole "point" of Acanthum so is highly recommended.
6. La Mirta Bellavista
Overall Ratings
4 based on 45 reviews
Reviewed By Privatefly
With lovely views of the golf course and pine trees, the terrace setting at this golf club (Bellavista) is great for a pre-round coffee or post-round lunch. The waiter was pleasant and the food was tasty and served quickly. Would recommend the chicken and ham fajita if you fancy a small snack. Haven't eaten in the actual restaurant so can't really comment on that. This is an old fashioned type golf course in the area but the club house has some lovely traditional features.
5. Bar Restaurante El Portugues
Reviewed By Alkiara
Comida casera de verdad. Mejor revuelto de bacalao que he comido nunca. Platos generosos, perfectos para que todo el mundo quedé satisfecho y a buen precio. Se recomienda probar el adobo de pez araña. Y hay que dejar sà o sà hueco para el postre: tarta de queso con galletas (obligatorio probarla) y tarta de chocolate.
4. Azabache
Overall Ratings
4 based on 1068 reviews
Reviewed By Dommags
Absolutely fantastic. Visited 3/4 times. Gambas / new potatoes (not on menu) , tuna tartare, tiny clams ( coquullas) beautiful wine (Rioja, albarhino, Verdejo , and after dinner complimentary digestives ) Great food and superb service. At least four times staff came ove r to check f we were happy with our food
3. La Zaranda Gastrobar
Overall Ratings
4 based on 90 reviews
Reviewed By V3021TCpeterw
We were taken here by friends who live in Spain permanently and know the place well. The food was excellent with a selection of different dishes than the usual for a Spanish restaurant. In particular my wife had the chocolate volcano which she thoroughly enjoyed.The place is in a fairly built up location not far from Leroy Merlin in Correles.
2. La Calicata
Reviewed By MickyDaly
Really enjoyed our meals here. Excellent service and lovingly prepared food: every dish we tried was a success and the waiterâs friendly suggestions were spot on.
1. Meson Lembranza
Comidas caseras y tÃpicas de nuestra tierra Huelva. Pescados y Mariscos de la costa onubense. La Giralda de Sevilla, el pescaito de Huelva,nuestros chocos los mejores.
Reviewed By Voyageur31Toulouse
De visite à Huelva , 13 h , nous trouvons ce "petit" restaurant ; en extérieur oui , mais grand à l 'intérieur , avec une grande salle derrière le bar .Nous avons mangés en terrasse , il faisait trés beau . Le menu est à 7,50⬠, qui dit mieux ? Le salmonero est trés bon , ainsi que les poissons grillés . Nous avons trés bien mangé pour moins de 10 ⬠.Nous y sommes retournés en soiré , avons mangés à l 'intérieur ... Un monde fou ; que des Espagnols , pas un seul touriste . Cuisine authentique .A conseiller .Je vous met la photo du menu , pour info .
