Countries
Top 10 European food in Alf, Rhineland-Palatinate, Germany
Reviews on European food in Alf, Rhineland-Palatinate, Germany including Restaurant Zum Eichamt, Hotel Restaurant ZUR MARIENBURG KG, Twenty8 Tapas, Reiler Hof, Springiersbacher Hof, Borchert Vinery, Villa Melsheimer, St. Martinus Keller, Restaurant-Pizzeria Bella Vista, Alt Kurfurst, Cafe Friends
Things to do in Alf
10. Cafe Friends
Overall Ratings
4 based on 32 reviews
Reviewed By Ruben D
Had lunch with great food and excellent wine. Owner is very welcoming and speaks English Dutch and German. Our big dog was also welcome here.
9. Alt Kurfurst
Overall Ratings
4 based on 80 reviews
Reviewed By nermalcat
The staff spoke little Engish, but we got by with our poor German and their limited Engilsh.The place was crowded to the point that some people came without a reservation and got turned away. It seemed mostly local, always a good sign.Not too adventurous, both had schnitzel. My husband had his salad with dressing but I got mine without. Great food.They did not take credit cards, but the check was so low that we carried enough euros to cover it, and that was with two beers and two wines! Highly recommend it as it was recommended to us.
8. Restaurant-Pizzeria Bella Vista
Overall Ratings
3 based on 35 reviews
Reviewed By mfuwe
We eat hear occasionally and their meals are excellent, nutritious and well prepared. Wine list is modest and inexpensive.We also indulge in their Ice creams and sundaes etc.,. Do try the Spaghetti Ice Creams as they are wonderful.The proprietor and wife are typically Italian and warm who take a great pride in the venture.A good place to eat modestly but well.
7. St. Martinus Keller
Overall Ratings
4 based on 82 reviews
Reviewed By Jean E
On a recent holiday in Ediger, we visited this restaurant, as it was recommended on Tripadvisor. We were not disappointed. The weather was lovely and we sat outside on the terrace. It was busy, but staff were very attentive, and there was a nice friendly atmosphere. I had smoked trout, which was delicious and the others had pork steaks, which were really tender and tasty. We enjoyed it so much that we went back twice. The second time, there was no room on the terrace so we sat downstairs in the cellar, but that was a nice experience too. You need to book a table on the terrace, or go early.
6. Villa Melsheimer
Overall Ratings
4 based on 72 reviews
Reviewed By JADLux
We are coming back regularly to this restaurant for family events or just simply enjoying the sunshine on the terrace. Design wise it is not my taste at all, I would certainly kill my designer if he/she would create something like this place, but local people and also tourists love its "German romantique" flair. The meal is good, nothing particular but perfectly presented, the service is attentive and friendly, you don't find anything better near by.
5. Springiersbacher Hof, Borchert Vinery
Overall Ratings
4 based on 105 reviews
Wir wollen Sie einladen, eine schöne Zeit in dem herrlichen Ambiente des WeinCafé und Restaurant zu verbringen. GenieÃen Sie unsere hauseigenen Weine, Kaffee Spezialitäten, oder die frische Winzer Küche mit regionalen Zutaten und Rezepten. Geöffnet: eine
Reviewed By rossbrownNottingham
We fancied a change and joined the barbecue at Springiersbacher Hof. Not quite sure of how it would work (and not having the German linguistic skills to work it out) but our friendly hosts explained you selected your salads then the meat chosen was taken to the barbeque and cooked for you. The marinated meat was delicious and not burnt to a crisp as can so often happen with barbecued food. There was plenty of variety with the salads and it was okay to return to the salad bar as often as you wanted. Lovely atmosphere, great wine list from their own winery. It was not expensive and we weren't rushed away after our meal, we were told that the table was ours for the evening. Finished off with a local gin made on the premises, excellent evening with very friendly staff who made us feel really welcome.
4. Reiler Hof
Overall Ratings
4 based on 90 reviews
Reviewed By AirSchis
An average place on the Mosel River. We had a light lunch there recently. The food did not come on a timely basis. The servers were friendly enough. The salad we ordered had way too much dressing. The FederweiÃer wasn't very tasty either. It is a nice room and ambience. Given the competition this is an average place that could do better.
3. Twenty8 Tapas
Overall Ratings
4 based on 194 reviews
Reviewed By 556estelag
Lovely food! Fresh, tasty, with Mediterranean character. Good selection of wines. It's def. a must try!!!
2. Hotel Restaurant ZUR MARIENBURG KG
Overall Ratings
4 based on 63 reviews
Reviewed By Edward6551
The most formal restaurant that we ate in in Puenderich. The food was good if a little pricey and not particularly original, and the setting is attractive. It was let down by slow and slightly unfriendly service by young girls who didn't seem to have been trained well.Guten Abend, wir bedauern sehr, dass Sie mit Ihrem Aufenthalt in unserem Haus nicht vollkommen zufrieden waren. Wir möchten Ihnen aber auch danken, dass Sie uns Ihre Kritik nahe bringen, wenn auch leider nicht persönlich bei Ihrem Besuch. Da wir auch jungen Menschen eine Perspektive für die Zukunft bieten möchten, stellen wir immer wieder Auszubildende ein. Diese sind natürlich noch nicht perfekt, aber wir geben uns Mühe diesen viel beizubringen. Freundlichkeit steht bei uns an oberster Stelle und ich habe Ihre Reklamation selbstverständlich sofort in unserem Team angesprochen, da dieser Punkt bei uns bis jetzt noch nie kritisiert wurde.Wir würden uns freuen, wenn Sie uns bei Ihrem nächsten Besuch in Pünderich die Chance geben Sie von den Leistungen und der Freundlichkeit unseres Hauses zu überzeugen.
1. Restaurant Zum Eichamt
Overall Ratings
4 based on 177 reviews
Reviewed By Maphysto
We keep coming back to this restaurant now for three years and keep being delighted. Every time there are new interesting dishes on the menu, as well as new wines to discover. Particularly delicious this time was the dry aged beef and the "Maibock" sous vide on asparagus.
