Top Restaurants in Tabiano
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Top 10 Emilian food in Tabiano, Salsomaggiore Terme, Province of Parma
Discover Restaurants offering the best Emilian food in Tabiano, Salsomaggiore Terme, Province of Parma including Ristorante Pizzeria L'Incontro, Osteria del Castello, Trattoria del Sole, L’Antico Caseificio, Osteria del Castellazzo, La Villa delle Antiche Saline, Trattoria Ceriati, Trattoria 4 Stagioni, Trattoria l'Oca Bianca, Trattoria della Pieve
Restaurants in Tabiano
10. Trattoria della Pieve
Overall Ratings
3 based on 34 reviews
Reviewed By bottega
Coda in autostrada, percorso alternativo per arrivare a Fornovo. Mezzogiorno, fame. Ci troviamo davanti questa trattoria. Ottima "scoperta". Piatti della tradizione ben preparati in un ambiente semplice ed accogliente. Prezzo onestissimo. Torneremo per assaggiare l'anatra.
9. Trattoria l'Oca Bianca
Overall Ratings
4 based on 719 reviews
Reviewed By Sandis A
Good first impression..poor english menu. One price in english other in italian menu. You have to be careful with this. Ask several times before ordering anything otherwise you can be surprised at paying (not the good way). Hint: be careful with steak ;) its not 3.9 as stated in english menu although we asked several times..Dear Mr. Sandis,We're very sorry to read your negative feedback; please let us further explain the misunderstanding occurred.Here in Italy the "Fiorentina" steak is always priced in any restaurant for 1 hectogram (1/10 of kilogram), so for 1 Kg of meat (2.2 lbs) you pay 10x the menu price. Even though it's not reasonable to believe that 1Kg steak can be priced 4 euros in a restaurant or anywhere else, we eventually accorded you a huge discount, accepting in fact the amount you were willing to spend. We also had an outdated english menu, that we have already reprint, and we're sorry for that.Best regards,Graziano Besenzi
8. Trattoria 4 Stagioni
Overall Ratings
4 based on 140 reviews
A due passi dal centro della splendida cittadina di Salsomaggiore Terme si trova la nostra trattoria, a conduzione familiare. Il locale, confortevole e accogliente, propone pietanze tipiche della tradizione parmigiana come i saporiti salumi da gustare com
Reviewed By MinxyMeg
We enjoyed a great pasta meal with simple house wine. The waitress was a little afraid of us I think as we only spoke a little Italian and she couldn't cope with our poiting, I really will have to learn more Italian.
7. Trattoria Ceriati
Overall Ratings
4 based on 799 reviews
The restaurant offers its clients local dishes from Emilia, the inevitable selected delicatessen, where the special DOP (Parmigiano Reggiano, Culatello and Parma Ham 24 months) accompanied by one of our specialties, the "fried cake." We serve the best foo
Reviewed By 31gilest
I visited the Trattoria Ceriati with my wife and brother and sister-in-law as part of our long weekend in Salsomaggiore Terme to visit the Vernasca Hill Climb. Inevitably the menu had lots of local speciality dishes, e.g. Parma ham and variants, but it also offered a wider choice including roast duck and some good grill choices. We had steak and lamb dishes, after starters of hams, anolini and fried pasta. All very good, as were the Valpolicella and Brunello wines we tasted. We were also the recipient of some sort of lethal cherry (?) liqueur, foc, which went down very well. Lovely service, good location, perfect night. Well worth 5 stars. Recommended by our hotel, Villa Fiorita.
6. La Villa delle Antiche Saline
Overall Ratings
4 based on 114 reviews
Reviewed By EmmiK141
Amazing food here! Service was also very friendly and helpful even though we do not speak the language. We did not leave a single crumb on any of our plates.
Most Popular Mediterranean food in Tabiano, Salsomaggiore Terme, Province of Parma
5. Osteria del Castellazzo
Overall Ratings
4 based on 354 reviews
Reviewed By Irene G
I discovered this little gem on my last day in Salsomaggiore Terme and sharing a taable with an Italian friend I was introduced some local specialities which I wouldnât have ordered without her advice. I savoured the gnocchi and ravioli half portions but was surprised by the cold vegetable soup..should have asked rather than assumed. Our lunch was leisurely and we enjoyed al fresco dining in the shade on a quiet sunny Monday
Top 10 Pizza food in Tabiano, Salsomaggiore Terme, Province of Parma
4. LâAntico Caseificio
Overall Ratings
4 based on 29 reviews
The restaurant is located in the old dairy and cheese factory. Until a few years ago it has produced the king of cheeses for more than 200 years. The premises date back to the eighteenth century and have been adapted to the most modern techniques of late
Reviewed By elestock81
If you appreciate high quality food, do not go there. Charming location with disappointing quality level for an area which deserves the name of âfood valleyâ. Bad quality-price ratio for a local person.
Best Seafood food near Tabiano, Salsomaggiore Terme, Province of Parma
3. Trattoria del Sole
Overall Ratings
4 based on 370 reviews
Reviewed By Torino74
The place is not too far away from Fidenza and offers good food from the area, from the typical Culatello to the home made pasta. We had some nice pasta dish and the grilled meat was really tasty. The wine (Malvasia9 fruity and sparkling was really excellent.The dessert pretty good, we took a panna cotta with fruit and one with chocolate. Definitely choose the fruit one.
2. Osteria del Castello
Overall Ratings
4 based on 653 reviews
Reviewed By Ilya A
Each time I'm visiting Italy, I'm trying to come to Salsomaggior Terme especially to have a meal at Osteria del Castello. I'm always getting top quality food, excellent service and warm personal greetings from the owner. Caramelized onion and tortelli with truffle sauce remain may favorite. If you are in Salsomaggiore Terme or passing by, stop by Osteria del Castello for true taste of Italy.
Where to eat Barbecue food in Tabiano: The Best Restaurants and Bars
1. Ristorante Pizzeria L'Incontro
Overall Ratings
4 based on 754 reviews
In 1986, Luca and Bruno opened the Restaurant and Pizzeria LâIncontro. The ingredients, which the dishes are made of, have been carefully chosen so to create a menu which alternates local traditions and the memories of the sea, that has always belonged to
Reviewed By Mile-Enders
Recommended to eat here after booking into a local hotel when we ran into bad traffic on the way to Ancona...Sat on the pavement tables in this very well frequented restaurant.We ordered one of the large salads, spicy anchovy starter, gnocchi, seafood tagliolini, a local pizza slice ( think ciabatta with topping) and a simple but v tasty tomato mozzarella pasta. Aperol, bottle of local wine and drinks all came to â¬90 incl a couple of coffees.Staff friendly, and found English menus for us.Food was excellent but one main more than enough unless you have a truly colossal appetite.Definitely recommended!
