Find out what Dutch restaurants to try in Herzogenrath including Brasserie de Uitvlucht, Grand Cafe Jules, Cafe Suus, De Kantien van Tous, Kloosterbrasserie De Kanunnik, Fletcher Hotel-Restaurant Kasteel Erenstein, Erenstein, D'R Klinge Hap, De Wieetsjaf, Toost Drink en Dine
4 based on 97 reviews
Toost Drinks en Dine is a small and intimate restaurant (so make reservations!) with a cosy atmosphere, friendly staff and good value for money. The menu features various fusion style dishes but also some more local classics like blood sausage and 'Limburgs zuurvlees', the famous local stew. All in all we had a great meal and a good time!
Bar/restaurant 7 days a week open. Home made local and international dishes. Wide range of beers.
I really love this place. Great to meet the locals, love the service mind of the staff.Decent selection of food, with very good quality. I can recommend going here though the entire year. In the summer sit outside and in the winter or when it rains nice sand cosy inside. They have heating outside which give ample opportunity for being outside.Also it is a brand cafe so they have a really wide selection of quality beers. The owner, Misha, is a whiskey lover and you can ask him for a good recommendation regarding the malts.Have been here before and will be back definitely!
Goed kop koffie, lekkere broodjes, heerlijke lunchplank. Uitgebreide kaart, voor elk moment van de dag... leuke hippe inrichting. Vriendelijke bediening, snelle en effectieve medewerkers. Kleurplaten en stiften/potloden voor de kleintjes.
3 based on 120 reviews
We wanted to celebrate an early Christmas with family and after trying a few restaurants which were all fully booked we managed to book a table for six in this restaurant. The food was indeed great, as it should be for those prices, the atmosphere was quite nice as well, a pity they were not into the Christmas spirit yet but the service was painfully slow although they don't have that many table. Also the lady who would come to announce the special and some other things spoke so softely one could hardly hear her. Bottom line, it we had a great time but for that price one expects everything to be perfect!
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3 based on 94 reviews
I reserved the last table. Because I was travelling as a single mother with a small child who has dietary issues, the children's menue was not an option. So I made a deal to get the 4 course menu, thus that each of us could get 2 plates (e.g. entry to share, each a main meal and a dessert for the child). When we arrived there were two tables still free, both for two people. But the child was made to stand up from the table it wanted to sit and relocate to a clearly less good table. Ut was so upset, it took a while to make it happy again. Despite them having a children's menu, there were no activities for children (paper and paint),and since each meal was prepared individually, a wait of one hour per plate with nothing to do. There were 4 people serving, but they did not really check if you needed something, preparing for instance tables of people who had left for next day's lunch instead of checking that maybe you needed another drink.The food was good enough and very nicely presented, but it could have been better. E.g.a hamburger with fries for 19.90 whose meat was high quality but dry and where an additional request of an amount of 1 table spoon of mayonnaise to cover the amount of fries delivered was charged additionally. Most meals were stated as going to get a surcharge. I assumed these wete a few euro over the menu price, the way it was stated. But when the bill was presented, it had 73 euro on it, instead of the almost 40 that the 4 course meal had said. When I called the young woman to question who had made the original reservation and deal with me, I was told that this several course option only applied when receiving three or four options that were surprise meals decided by the chef, nothing you chose yourself from the menu that was presented to you when you sat down at the table, despite them knowing, and being told about the course arrangements you did previously.Nor was this mentioned at the time of the reservation. So basically you sit there counting on spending 50 Euro, drinks and tip included and get your budget blown with almost 100. To top it, they have this offer where you can purchase a stuffed dog for a discount if the child had a 3 course meal.Since the child shared my entry,had an adult main meal which is on the children's menue but more expensive in the adult version and finished with a dessert from the children's menu, I asked if I could get the stuffed dog. Despite paying a lot more for her meal, especially since it was not covered by the four course menu option + child dessert, I was told that no, I would have to pay full price (on the grounds that their cash machine can only get that in connection with the program of a full three course kid meal which is cheaper.) If you are a local if 60+ or a gyest to the hotel and want a tranquil meal with low noise and jazz and classic pop from the 40s to early 60s in the background,this is a good place. The juice was very good, despite being from the coca cola company and so was the wine.Vegetables were cooked just right and the combination of tastes very well balanced.The temperature of the meal was also perfect.The room was less spectacular than expected for a former noble's residence, but it was warm which was nice considering the rainy and chilly day. Another minus on my list in today's world: there were no gluten free or vegan options, though there was one vegetarian option both for apoetizer and main course. It is also not suitable for wheelchairs, as stairs lead up to tge entrance and the toilet is on the first floor over a creaky old wooden stairway (which is very beautifully preserved).
4 based on 77 reviews
We ate here once whilst staying at the hotel and were not disappointed. I have to recommend the Livar Limburg pork. This wonderful pork roast was served with a delicious onion sauce and the portion size was extremely generous. They cook the pork 'sous vide', so it was incredibly tender. Not expensive and well worth a visit. In good weather you can eat in the abbey courtyard, which is beautiful.
4 based on 45 reviews
We love to spoil our guests with honest food. Steak, chicken and lobster are the heroes on our menu. Chef Toussaint is one of a kind. He loves food and cooking and works with a whole lot of passion. You can taste that! We have a lovely terrace on a cosy m
Our first visit. The total new building is beautiful and so is the decoration. The staff is very nice and the food is authentic and very good. A great experience and strong recommendation. We loved it.
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4 based on 92 reviews
Love the place for its simplicity. Great food can be ordered from a simple menu. Great host, and friendly staff. All in all a nice place.
4 based on 141 reviews
Modern, affordable, clean, uncomplicated and tasty restaurant. Very good for families, suitable for all ages and with good atmosphere. Simple and straight forward meny. Not to many dishes, but something for everyone. We had pizza for the kids, one vegitarian pasta salad and a very well prepared mixed grill. Excellent ingredients and a caring chef is a good combination. Everyone was pleased with the meal.
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3 based on 108 reviews
When we entered, the first thing that struck was the loud music. When we mention made one indicated that he could not soften. Then we ordered a meal with much too small portions especially the "zuurvlees". For three people there was a small bowl of fries with. We mentioned that to the waiter. The answer was that our perception was incorrect and that it was always so. I assume that means it was always too little ... Finally even the fact that it was May 4, a remembrance day in Holland. It is customary that at 20:00 two minutes of silence, but the music continued no one gives anything about it. For example on the largest airport of the Netherlands everything stops at that moment in case of the large respect people want to show! It is a nice location but once you're inside remains little about it. The food indeed ...
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