Find out what Dutch restaurants to try in Antwerp Province including Den Moor, Biestro H-eat, Het Gebaar, Den Moor, De Cuylhoeve, Brasserie 't Vlietje, No Worries, Den Moor, De Zeeuwse Bron, Eyckerhof
Things to do in Antwerp Province
4 based on 171 reviews
one star michelin at a reasonble price - I appreciated the market menu's and- really good idea- accompanied" by BOB formula "wines. Hence , you can still drink the wines at at half the glass enabling you to enjoy without the fear of drinking too much. The terrace with green surroundings is really lovely! Service was swift and friendly. Cheese of the dessert tray offered a really large selection to choose from.This was my third time here but I will surely come back again.
4 based on 95 reviews
This restaurant ticked all my boxes: all the seafood is super fresh, plenty of love in the kitchen and excellent service. Creative cooking with respect for the ingredients and no shortcuts delivers great flavors. Good and sometimes surprising wine pairing. Very good price/quality. Left very happy and look forward to come back.
4 based on 75 reviews
We were invited by friends for a meal at this converted farmhouse in the countryside south of Antwerp. As has been mentioned in another review, it's pretty far off the beaten path so a GPS is a must unless you know the area.The restaurant itself is a little gem in a former farmhouse with a strong rustic feel. Staff are friendly and service is on par with other similar establishments. Meals are not hurried, and the whole experience proceeds at a leisurely pace (which may not be your thing if you're a fan of super speedy North American style service).The food itself is hearty flemish cooking, inspired by the seasons/time of year. While we were there, the theme was wild game dishes. The food is excellent and flavourful, and there's enough variety on the menu to please most people. For dessert, check out the Mikado crepes, mmm.
5 based on 77 reviews
No Worries Antwerpen is a relaxed place for coffee, drinks and food, close to the MAS-museum in "'t Eilandje" area. No Worries is situated in one of the few remaining grain storage buildings (1880) in the "Old docks". It is a perfect place to take a break
Had absolutely no options for vegans (no hummus or avocado, no quinoa, bulgur, chickpeas or nuts) except for fruit and salad. Will not go back Hi Cosmoofgreatpleasure,a bit surprised by this comment. Why walk in a place when you can clearly see what's on the menu and what the possibilities are and that we clearly have none of the above mentioned, nowhere. Our only option for vegans = fruit & salad. So when our options are explained to you and they don't satisfy your needs, you can always move on, no harm done. Why would you then stay? To complain afterwards? Especially since our next door neighbours have a Libanese restaurant where you can find all that you mentioned.It's a bit like walking into a steakhouse to complain afterwards that there was no choice of fish. Anyway, hope you still had a pleasant day afterwardsKind regardsAnn & Koen
4 based on 317 reviews
We decided to have dinner here before hitting the airport. It was a good decision. Service was pleasant and efficient. Great atmosphere. The food was happy mix. Local interpretation of dishes but well presented and good to eat once you except the quirky add ons. Classic Belgian dishes on menu as well. We will be back to try them out.
4 based on 126 reviews
De Cuylhoeve is a top restaurant where eating becomes an experience.the setting is just perfectoutdoor terrace super atmosphereperfect high level culinary joy.super wine & meal combinations
4 based on 75 reviews
We were invited by friends for a meal at this converted farmhouse in the countryside south of Antwerp. As has been mentioned in another review, it's pretty far off the beaten path so a GPS is a must unless you know the area.The restaurant itself is a little gem in a former farmhouse with a strong rustic feel. Staff are friendly and service is on par with other similar establishments. Meals are not hurried, and the whole experience proceeds at a leisurely pace (which may not be your thing if you're a fan of super speedy North American style service).The food itself is hearty flemish cooking, inspired by the seasons/time of year. While we were there, the theme was wild game dishes. The food is excellent and flavourful, and there's enough variety on the menu to please most people. For dessert, check out the Mikado crepes, mmm.
4 based on 537 reviews
Het gebaar (the gesture) serve wonderfull dishes. We especially enjoyed the starter and the main course. The desert are more a work of art. We food they were a bit to sweat but you will surely enjoy it... The starter tuna and mushrooms just were out of this world and tasted like the beach (tuna) and the fall (mushrooms). This was explosive!!
Where to Eat in Antwerp Province: The Best Restaurants and Bars
5 based on 536 reviews
We are a small gastronomic "Biestro", with a sharp eye on real, tasty and quality products. A place to feel yourself at home.
Four of us had lunch at H-eat and loved every single one of our dishes! Four starters, main courses and desserts â everything was impeccable. While the dishes reflect an unpretentious bistro style, the quality of the ingredients and of the cooking elevates them to a superior eating experience. Interesting wine selection, and excellent wine service all throughout our meal. All of the waiting staff was as cordial as they were professional. From the open kitchen, the chef takes the time to greet guests as they arrive and leave the restaurant, which is a nice touch. Our visit was absolutely perfect, from beginning to end. With only 30 seats, make sure to reserve well ahead of time â definitely worth it!
Where to eat Belgian food in Antwerp Province: The Best Restaurants and Bars
4 based on 75 reviews
We were invited by friends for a meal at this converted farmhouse in the countryside south of Antwerp. As has been mentioned in another review, it's pretty far off the beaten path so a GPS is a must unless you know the area.The restaurant itself is a little gem in a former farmhouse with a strong rustic feel. Staff are friendly and service is on par with other similar establishments. Meals are not hurried, and the whole experience proceeds at a leisurely pace (which may not be your thing if you're a fan of super speedy North American style service).The food itself is hearty flemish cooking, inspired by the seasons/time of year. While we were there, the theme was wild game dishes. The food is excellent and flavourful, and there's enough variety on the menu to please most people. For dessert, check out the Mikado crepes, mmm.
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