From the rare truffles of the Drôme to the vineyards of Beaujolais, the Rhone-Alps reveal the treasures of French cuisine. Gastronomic pleasures are complemented by the lush countryside, filled with fields of lavender. UNESCO-designated Lyon has first-century Roman ruins and the 19th-century Basilica of Fourvière. Forts and castles dot the landscape around Grenoble. Work off excess calories on the slopes of Chamonix and Megève. Visit during fall to take advantage of the grape harvest and many festivals.
Restaurants in Rhone-Alpes
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The Distillery Bleu Provence is a family business bought by Christine and Philippe Soguel in 1994. Wanting to support this industrial heritage of Nyons, and enter into modernity, the Company chooses innovation in order to continue the tradition of cultivation and distillation of lavender and aromatic plants in Drôme Provençale. An interpretative centre of 150m² devoted to lavender and aromatic plants, presents landscapes, the botany, the cultivation, the history and the distillation. Our guides will show you it thanks to two guided tours (1h00) and two workshops (2h00), certified Secrets de Terroirs – Drôme Provençale and Tistra.In 2011, a shop about essential oils and well-being opened and a herb bistrot.
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A visit to the distillery will show you how the essential oils are extracted and others ways to extract the beneficial properties of plantes. After, a short walk by a shaded path, or directly by car, brings you to traditionals buildings in which the distillery has taken place. Un shop with our organics produces (essentials oils, whaters flower, herbal tea, traditional soap), also refreshment room
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