Reviews on Diner food in Usedom Island, Mecklenburg-West Pomerania, Germany. On the Polish border, Usedom is an island that holidaymakers adore. Soft sands and beautiful views of the sea make it a delight for sun-seekers. For the elegant experience, tour its coastal towns; for the rugged view, rent a bike and explore the nature park. (Tip: If you love to shop, cross over into Poland for better prices on just about anything.)
Things to do in Usedom Island
In direkter Nähe zum Rathausplatz; inhabergeführt; wöchentlich mehrere wechselnde Suppen, dazu jeweils ein Tagesgericht und eine kleine Auswahl an "Evergreens" (z.B. Königsberger Klopse mit Kartoffeln); kleiner Innenraum mit wenigen Plätzen; wir hatten Möhren-Ingwer-Suppe: angenehm mild, fein abgestimmt, sehr heiÃ, groÃe Portion - eine der besten Suppen, die ich seit langer Zeit gegessen habe; dazu gebratenes Welsfilet mit Apfelmeerrettichsauce und Kartoffelpü - Hammer: der Wels kross gebraten und sehr lecker, das Püree gut erkennbar und aromatisch, die Sauce perfekt; Inneneinrichtung: mittlere Katastrophe; Preise: sensationell günstig (Suppen zwischen 3,10 und 3,80 Euro, Tagesgerichte zwischen 5,00 und 5,80 Euro); Bedienung: wortkarg-freundlich; Fazit: Man merkt, dass der Inhaber viel Wert auf die Qualität der Speisen legt - kein Mann der vielen Worte und sicherlich auch kein Innenarchitekt; Empfehlung: unbedingt hingehen!
We cook in front of the guest, Cooking tricks are free. We prepare for you: steak varieties, used pancakes, Nixe plates u.v.m. We also arrange celebrations for you. Just have a look at us, that Nixeteam would be very happy.
Sehr gutes Essen, in einem gemütlichen Lokal bei sehr netter Bedienung. Die Kunst an den Wänden ist eine eigenartige Mischung über die man trefflich diskutieren kann.
4 based on 58 reviews
Weil es fast überall nur Fisch gibt, gingen wir in die Kogge und haben erstklassige Steaks erhalten, guten Wein und eine sehr aufmerksame Kellnerin dazu.
4 based on 55 reviews
The place is impressive. We had the feeling to be back in the 19 th century. We had an amazing three course dinner which was outstanding. The first course was a delicious carpaccio of monkfish. The second course which was called 'Heaven and Earth' was a fois grase with apples slices and mash potatoes and tasted just terrific with the Pauillac Grand Cru Classé. As dessert we have chosen the creme brûlée and the tris of plums. The service was very friendly and attentive. We can absolutely recommend this place.
4 based on 58 reviews
Weil es fast überall nur Fisch gibt, gingen wir in die Kogge und haben erstklassige Steaks erhalten, guten Wein und eine sehr aufmerksame Kellnerin dazu.
4 based on 58 reviews
Weil es fast überall nur Fisch gibt, gingen wir in die Kogge und haben erstklassige Steaks erhalten, guten Wein und eine sehr aufmerksame Kellnerin dazu.
4 based on 94 reviews
Welcome to the hermitage in Heringsdorf. In our restaurant we serve mainly seafood, but also meat dishes and other regional specialties. In our house we have comfortable double rooms. The restaurant is traditionally furnished and has a special charm Balti
Das Restaurant liegt direkt neben dem Hotel Strandvillen Heringsdorf und hat uns sofort in den Bann gezogen, deshalb haben wir gleich am ersten Tag hier gegessen, entweder reservieren, zeitig kommen oder aber auf der überdachten Terrasse sitzen, freundliche Bedienung und leckeres Essen belohnen den Besuch
5 based on 40 reviews
We found this place by accident it is quite tucked away, but what a find, we called for a drink and a light bite, we were not disappointed.We had coffee, beer and soft drinks and the most wonderful cheese cake, it was freshly baked and simply delicious.Service was very good and the place is full of charm.
4 based on 293 reviews
I couldn't get over how cute this place was. Walking in from the outside, on the left you see an upscale bakery counter. On your right, you see an upscale clothing and handbag boutique, selling Le Specs sunglasses, Michael Kors bags and shoes, L'Occitane perfume, and lovely clothes. Walking through this space, you make your way to the restaurant. It's also lovely, with beautifully decorated tables, an aquarium, and velvet banquettes. The menu is a bit small, with burgers, tapas, salads, and a few specials. Everything was delicious. I had a rhubarb spritz to drink, and the salmon special to eat. They were both prepared with care. My husband had steak tips over risotto. Again, delicious.The service was friendly and attentive. The food was a bit pricy, but it was really good and you're paying for that beautiful showroom, I'm sure. Desserts there weren't my favorite, but I'm not German. The cheesecake was a bit too grainy for me, and the strawberry cake I tried had an overly hard layer of gelatin to break through.We enjoyed it so much, though. The atmosphere there can't be beat, and you can go shopping afterwards because the boutique stays open! We even went back the next day for a quick drink after walking the promenade.
4 based on 58 reviews
Weil es fast überall nur Fisch gibt, gingen wir in die Kogge und haben erstklassige Steaks erhalten, guten Wein und eine sehr aufmerksame Kellnerin dazu.
Where to eat German food in Usedom Island: The Best Restaurants and Bars
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