Location: Konya
Top Restaurants in Konya
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Top 10 Diner food in Konya, Konya Province, Turkey
Find out what Diner restaurants to try in Konya. Konya (Turkish pronunciation: [ˈkon.ja]; Greek: Ἰκόνιον Ikónion, Latin: Iconium) is a major city in south-western edge of the Central Anatolian Plateau and is the seventh-most-populous city in Turkey with a metropolitan population of over 2.1 million. Konya is an economically and industrially developed city and the capital of Konya Province.
Things to do in Konya
10. Halk Etliekmek
Overall Ratings
4 based on 85 reviews
Reviewed By Portlandman2
This restaurant is on a side street parallel to the main street heading to the Mevlana museum, in the main business area of the town on Serafettin Caddesi (Street). We wandered in by accident as it looked clean and had a fair number of local customers in it. They serve a several foot long skinny pede (a sort or Turkish pizza), and we had the cheese version. There are meat versions also, all served with a tasty red âsalsaâ type mixture of tomato, mint, & parsley. Each order is made fresh in a wood fired oven. Prices very reasonable, not a lot of English spoken, but menu pictures and gestures sufficed. Returned a second time for lunch and enjoyed it as much as the first time. If you go to their website http://www.halketliekmek.com you can see pictures of the food under Menu, and if you read Turkish, figure out what else they offer!
9. Sendagli Etliekmek
Reviewed By ABDULLAHADEMA
Acil girdigimiz bir mekan ilgi normal bıçak arası ve etli pide denediklezzeti güzel içleri biraz az konmuÅ vaktimiz kısıtlı olduÄu için birde akÅam saati olduÄundan acil oldu guzeldi
8. Halk Etliekmek
Overall Ratings
4 based on 85 reviews
Reviewed By Portlandman2
This restaurant is on a side street parallel to the main street heading to the Mevlana museum, in the main business area of the town on Serafettin Caddesi (Street). We wandered in by accident as it looked clean and had a fair number of local customers in it. They serve a several foot long skinny pede (a sort or Turkish pizza), and we had the cheese version. There are meat versions also, all served with a tasty red âsalsaâ type mixture of tomato, mint, & parsley. Each order is made fresh in a wood fired oven. Prices very reasonable, not a lot of English spoken, but menu pictures and gestures sufficed. Returned a second time for lunch and enjoyed it as much as the first time. If you go to their website http://www.halketliekmek.com you can see pictures of the food under Menu, and if you read Turkish, figure out what else they offer!
7. Dar-I Lezzet Etliekmek Palace
Overall Ratings
4 based on 38 reviews
Dar-I Lezzet Etliekmek Palace has rich menus for business meetings, Special invitations, Private celebrations and special presentations. Dar-ı Lezzet also has large spaces where families can comfortably eat their breakfasts with good parking space.
Reviewed By Gonkilla
As a coeliac, I was very happy that a restaurant offered gluten-free "etliekmek" as it has been 5 years since I had eaten one. Why am I disappointed ? Because I received my meal after all my family had already finished so I had to watch them eat. Furthermore, when i received my meal, it was actually cold. My guess is that they just forgot to bring it to me. What they did is that they just re-heated it without even apologising. For information, the gluten-free option is two times the price of the basic one.
6. CakIbey Etliekmek & Izgara
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Reviewed By Baron W
It's not fancy, but delicious and well-prepared food tastes good even in plain surroundings, and so it is with Cakibey.Mostly outdoor seating, a large menu of delightful dishes (really, try them all!) by friendly staff at very reasonable prices makes this a go-to place in Konya.
5. Halk Etliekmek
Overall Ratings
4 based on 85 reviews
Reviewed By Portlandman2
This restaurant is on a side street parallel to the main street heading to the Mevlana museum, in the main business area of the town on Serafettin Caddesi (Street). We wandered in by accident as it looked clean and had a fair number of local customers in it. They serve a several foot long skinny pede (a sort or Turkish pizza), and we had the cheese version. There are meat versions also, all served with a tasty red âsalsaâ type mixture of tomato, mint, & parsley. Each order is made fresh in a wood fired oven. Prices very reasonable, not a lot of English spoken, but menu pictures and gestures sufficed. Returned a second time for lunch and enjoyed it as much as the first time. If you go to their website http://www.halketliekmek.com you can see pictures of the food under Menu, and if you read Turkish, figure out what else they offer!
4. Sifa
Overall Ratings
4 based on 213 reviews
Åifa Restaurant, a story of taste, professionalism and meticulousness passed from generation to generation, was established by Ali Rıza Baykara in 1955 as a tradesman restaurant near Eski Meram Yolu PaÅa Fountain. In 1963, the former Lârende Street contin
Reviewed By Zokbah
Cold weather, what's the best to keep the body warm, LAMB. They serve one of the best lamb grill I've tasted, at 28 tl, comes with salad and Turkish bread, soft and tender. Adana kebab, tasty and spicy. Service from the waiter Rafik speaks English, always smiling. Most of the patrons are locals and you really get an authentic Turkish cuisine. A must go!It's really nice
3. Haci Sukru
Overall Ratings
4 based on 674 reviews
It was founded in 1907 on oven kebab and still operates with 2 branches. It is a traditional Konya dish that has been prepared at 11 o'clock, which is cooked at 4 o'clock at night, made from the forearm neck and ribs of a lamb that has not passed the age
Reviewed By Lisa w
The restaurant is a bit back from the street, down a long set of stairs. The lower outdoor terrace seating was very comfortable. The food was delicious, particularly the lamb and the portions were large so that no-one in our party went hungry. I had the best desert of my entire trip here. Make sure to order the Socarasi to end your meal. I hope I can learn how to make it, but I'm sure it won't come out nearly as well.
2. Somatci Fihi Ma Fih Restaurant
Overall Ratings
4 based on 413 reviews
One and only in World Seljuk and Mevlevi and Konya Cuisine
Reviewed By RomanovTraveller
We went for dinner after seeing the whirling dervishes. The evening was lovely and the view of the Mevlana Museum was perfect from the rooftop setting in this restaurant. The honeymoon stopped there. There were limited soft drinks. Water or fizzy water. The fresh juice was watermelon freshly pulped by fist and squashed into a glass - Yuk!The young (boy) waiter was good but the middle aged man was dreadful No English and no bedside manner.The Meat Tide was one to avoid unless you enjoy eating lots of bread and yoghurt in your meat dish. The chicken with apricots and dates was fine as was the beef dish (also with dates). The salads were fine but avoid the pickles - yuk.We cannot understand why lovely bread is served cold. Warm it uo!!! We avoided dessert. Definitely a place to try as it is cheap but we would not go back.Thank you very much enjoy your meal
Where to eat International food in Konya: The Best Restaurants and Bars
1. Halk Etliekmek
Overall Ratings
4 based on 85 reviews
Reviewed By Portlandman2
This restaurant is on a side street parallel to the main street heading to the Mevlana museum, in the main business area of the town on Serafettin Caddesi (Street). We wandered in by accident as it looked clean and had a fair number of local customers in it. They serve a several foot long skinny pede (a sort or Turkish pizza), and we had the cheese version. There are meat versions also, all served with a tasty red âsalsaâ type mixture of tomato, mint, & parsley. Each order is made fresh in a wood fired oven. Prices very reasonable, not a lot of English spoken, but menu pictures and gestures sufficed. Returned a second time for lunch and enjoyed it as much as the first time. If you go to their website http://www.halketliekmek.com you can see pictures of the food under Menu, and if you read Turkish, figure out what else they offer!
