Top 10 Cooking Classes in Western Australia, Australia

Yallingup's #1 Cooking School teaches you the secret to authentic Tuscan, Thai or Wood-fired cuisine in a hands-on class. A fun experience you're guaranteed to enjoy. Hosts Sioban and Carlo Baldini are famous for their warm hospitality both at the cooking school, the Wildwood Valley Cottages, and their Italian tour business Mad About Tuscany. Sioban trained as a chef under Neil Perry and further Thai training at Sydney's Longrain. Carlo hails from Cortona, Italy and loves to share his knowledge through the Wood-fired class.

Nico Moretti of Urban Provider's - Cooking Passions Cooking School - teaches simple, stylish recipes in a relaxed dinner-party atmosphere, giving clients the confidence and inspiration to replicate them at home and share with family & friends. Nico & Belinda also escort clients on their regular - cooking passions "Small Group" Cuisine & Culture Tours - to some of the finest food and wine destinations in the world including Vietnam, Bali, France, Spain, Tasmania and future destinations including Sri Lanka and Morocco.

If you like food and cooking then you'll love Matters of Taste Cooking School. Established in 1997, owner Tracey Cotterell and her team have been inspiring home cooks with over 35 entertaining and delicious classes. From Spanish Tapas to Intoxicating Thai, Essential Knife Skills to Preserving and Fermenting, just about anything you want to learn is available here. Using fresh local produce you can choose to immerse yourself in a hands on class and get in on the chopping and sizzling action. Or sit back, relax and watch the chefs create the dishes in front of you in a demonstration style event. Walking into our kitchen at Matters of Taste you are not just entering a teaching arena but a complete experience for the senses and soul. The sights, sounds and smells along with the energy of the facilitators and other participants will give you a tingle of excitement. Join us soon, book a place in a fun and entertaining class. We look forward to seeing you.

Please Note - we are unable accommodate visitors without notice as we are a working property and an appointment is required. FOOD ACCOMMODATION EVENTS... FARM TOUR, SCONE DEMONSTRATION AND JAM TASTING EXPERIENCE In Bridgetown and looking for something interesting and fun to see and do? Then come to Little Hill Farm and enjoy our morning or afternoon Farm Tour Experience. Held most Saturdays throughout the year and some public holidays at 10.30 AM and 2.30 PM, it is an ideal way to spend an hour or so enjoying some rural hospitality. Book a scone making workshop with Antonio, where he will pass on the secrets for making the perfect scone, then head off with Adam (and Chase) on a tour of the farm to see what we grow and learn a little about our rural lifestyle and the changing seasons before returning to the farmhouse to enjoy tea/coffee, warm scones and an assortment of our delicious Little Hill Farms jams.

Salt & Company is a cooking school based in Perth, Western Australia. With us, you’ll learn to develop your love of good food into a passion for creating it. Discover ingredients and techniques that will bring your cooking to life, making every meal you create a memorable experience for you, your friends and family. Whether it’s a simple meal at home or an extravagant feast for many, we can guide you through the cuisine of your choice, in an enjoyable, friendly environment to make you the master of your kitchen. A class with Salt & Co. doesn’t just teach you how to follow a recipe – you’ll learn the fundamentals of each cuisine and the techniques that are used, the purpose of key ingredients, and how you can make every creation your own. Come cook with us.

One Table Farm is a unique, seasonally based, paddock to plate cooking school situated in an idyllic farm setting in the Margaret River region. You learn new skills and experience farm life as you collect food from our organically grown orchard and vegetable garden, meet our animals and cook together in our purpose built kitchen overlooking our orchard. Various courses are on offer all year round.

Roogenic is a family owned all-natural health food company specialising in Australian Native Plants. We are a premium supplier and market leader of Australian bush teas, spices, infused honey and other products that are individually made with care in Australia.

KALBARRI'S MOST UNIQUE DINING EXPERIENCE Explore the Murchison River by canoe while we prepare you a feast of fresh cockles, fish and kangaroo on the campfire. Unwind with a drink on the river banks while the younger ones play games and music. Visit the Murchison House Station, learn bush skills and have fun cooking you own damper and pizzas.

Based in Fremantle, owner and founder John Bradbury has been running tours and events for the past 20 years in Margaret River, including the annual Margaret River Wine Festival. With this kind of experience you’re in very good hands! Just visit www.winecharters.com.au to book your next tour. Tours depart Perth, Fremantle, Busselton and Margaret River. We also provide accommodation at the 5 star White House at Wallcliffe Farms, perfect for small groups or two families, sleeps 10 people.