City: Occitanie
Top Things to do in Occitanie
Countries
Top 10 Cooking Classes in Occitanie, France
Occitanie is an administrative region of France that was created on 1 January 2016 from former French regions Languedoc-Roussillon and Midi-Pyrénées.
Restaurants in Occitanie
1. Amis et Fines Herbes
Overall Ratings
5.0 based on 95 reviews
Culinary workshop in Toulouse. Modern kitchen garden with terrace. The Atelier is a magical place where people come together to celebrate real food, made from scratch. It is much more than a traditional cooking school, the convivial aspects and friendships that are found are just as important as the recipes.
2. Le Pistou Cookery School
Overall Ratings
5.0 based on 101 reviews
Small intimate cooking school offering one-day cooking classes on sun-drenched Provencal and Mediterranean food and classic French cuisine. We also offer cheese and wine matching courses. Based in Uzes - one of the prettiest towns in the South of France.
Reviewed By makemyday21 - Sydney, Australia
Just returned from an epic gastronomic trip to France. Over a couple of months, I spent many hours in various cooking classes tying to soak up the essence of French cuisine. Le Pistou was one of the days where a great teacher - thank you Petra - great classmates and a sense of shared learning and fun, combined to create a French cooking experience I’d highly recommend to any-one. Uzes itself was a surprise too. Very cute with loads of speciality shops and character. Petra added many stories whilst we all enjoyed the fruits of our labours with some wonderful wines. Cook, learn, laugh and leave with a smile on your face - Le Pistou will do all that for you whether you attend on your own or with others.
3. Azure Culinary Holidays
Overall Ratings
5.0 based on 2 reviews
An informal and hands-on Cooking Workshop in our open breezy kitchen, followed by a lunch at the poolside.
4. Rabastas, the Armagnac & Cocktail Experience
Overall Ratings
5.0 based on 3 reviews
RABASTAS is a Pop Up Cocktail Bar in the heart of Armagnac, dedicated to the appreciation of everyone's favourite spirit – Armagnac! A truly interactive experience into the world of cocktails as well as a "connoisseurs" tasting of the Oldest Spirit of France. A journey for all your senses!
5. Cook'n With Class Experiences
Overall Ratings
5.0 based on 108 reviews
French cooking classes and culinary holidays. Our Cook'n With Class Experiences now offer, in-person and online culinary experiences so you are never far from great food, & unforgettable memories. Come experience a Week with us or partake in an online experience with fellow food enthusiastes.
Reviewed By charm8
Last weekend I participated in an on-line class with Chef Eric . What fun...informative, too! We were sent the recipes for Fish in Papillote and Caleriac in Papillote. The recipes are well-written and easy to follow, but there is nothing like watching a chef actually working through all the steps. I have taken many classes at Cook'n with Class in Paris and never been disappointed, but until we can return to France again, this is a really nice alternative. I highly recommend Chef Eric's on-line classes.
6. L'Orangerie du Mas
Overall Ratings
5.0 based on 2 reviews
AMAZING EVENT VENUE IN THE SOUTH OF FRANCE! Unique, sublime..everything is possible! www.lorangeriedumas.com Please contact us for further information
7. Labodelices, Les Ateliers de Patisserie
Overall Ratings
5.0 based on 35 reviews
8. Speak'eat
Overall Ratings
5.0 based on 6 reviews
Discover our workshops that mix culture and cooking !
9. Pilgrims Au Pain
Overall Ratings
5.0 based on 4 reviews
Channel your inner baker for a week in France's Most Beautiful Village. As a Pilgrim Au Pain, you will walk back in time to discover the pleasure of baking bread in a wood-fired inspired ancient oven in medieval France...
10. Joe Le Cooker
Overall Ratings
5.0 based on 22 reviews
In his studio, Magali proposes his tricks and tricks to master the cooking on the plancha but also to cook local specialties (tielle, bourride, rust setoise, squid stuffed ...) and Mediterranean (sea bream, red mullet ... ). This is a mix of girlfriend tricks, grandma's secrets and chef's advice, not a didactic course.
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