Discover the best top things to do in North East England, United Kingdom including Saraphee Thai Cooking Class, Northumberland Sausage Company, La Creme De La Creme, Linnels Farm, Blackfriars Cookery School, Junior Kitchen, La Chocolatrice, Food Nation, Northern Wilds, Andy Hall.
Restaurants in North East England
5.0 based on 6 reviews
Saraphee Thai Catering offers short classes teaching you how to cook authentic Thai cuisine. Join a small group to learn how to make some of the most popular dishes and eat what you make enjoying your spicy dishes with a complementary glass of wine or a soft drink. If you'd like to bring a group with you just let us know and we can reserve the day for you for as many friends as you want.
5.0 based on 130 reviews
cannot fault this course, it was booked in november 2019 for my son and my wife on a well known discount website, we were originally due to go in april but due to the lockdown and subsequent restriction it was postponed the communication from the organisers was excellent and not a problem i have been given feedback from them excellent host, Becki was a brilliant host, good sense of humour all "adult" orientated, learn't a lot about how to flavour sausage, history of sausage, and about the company, one of the best experience days they have been bough all you need to take along is yourself as everything is provided unless you which to take your own ie cheese beans black pudding etc they came home and started looking on internet for the equipment needed highly recommended if it comes up again at the same price i might consider going my self
5.0 based on 55 reviews
Our workshops are specialised in French patisseries: brioche, pain au chocolat, mille-feuille, profiteroles, macarons... Each session (between 2 and 3 hours) is £50 . By the end of the session, you will be the proud possessor of your own expertly-made patisserie and a recipe booklet. Private session available: £75 per person for a one-to-one or for 2 £50 for group of 3 and above
5.0 based on 3 reviews
Learn in an Idyllic Location: Cookery, Gardening, Floristry, Beekeeping & Willow Weaving taught at a converted dairy in Hexham, Northumberland, 20 miles West of Newcastle-upon-Tyne
5.0 based on 14 reviews
Blackfriars offers an exciting range of regular cookery courses from bread making, dinner party cooking, children's cookery, vegetarian cooking as well as bespoke events for small groups of six to larger parties of up to 50 people. Ideal for private or corporate events. The school is located above Blackfriars Restaurant along with a Wine, Whisky and Beer Tasting room dating back to 1239.
What a great gift this was a day at cookery school. A warm, friendly welcome. Demonstration from chef first then off to make the same with the professionals wandering round chatting, advising and helping. I’ve leant to make a variety of dishes that I will definitely be making again.
5.0 based on 6 reviews
Cooking School for for kids and adults with sessions for all ages running weekly from our new site in Darlington
Went to a session today with my 3 year old son. He had a wonderful time making pizza rolls and gingerbread men, which he also decorated. Everything clean and well organised. Can’t wait for the next one.
5.0 based on 21 reviews
Live your Chocolate Love Story at La Chocolatrice School of Chocolate, in the heart of Newcastle. Book your chocolate workshop or bespoke chocolate making party today to take a step into the exciting world of chocolate. At La Chocolatrice you will learn exciting recipes from around the globe, and be taught the tips and tricks of a chocolatier.
My sister and I treated ourselves to a chocolate making workshop in February 2020 as part of a long weekend to Newcastle. I was delighted to find that the workshop was just the two of us and Zoë, the owner of La Chocolatrice (for me, as an introvert, part of the stress of workshop-type experiences is having to interact socially with other people) so it felt like a really relaxed and calm environment in which to concentrate on ... chocolate! Zoë was an excellent guide and made the 2 hour workshop interesting and fun. She was also really informative on little indie cafes we could go to as part of our trip, which we really appreciated. During the workshop we learned how to make truffles, chocolate flakes, peppermint chocolate crisps and took away all the chocolatey fruits of our labour (plus we bought some more of Zoë's creations to take away, most of which didn't survive the train journey back up to Scotland). Zoë provides recipes for how to recreate the workshop experience at home, and during the Covid-19 lockdown she introduced an online shop for her business which I have indulged in a few times, always receiving high quality chocolate very quickly with a lovely personalised touch. My overall experience of La Chocolatrice has been wonderful, and gives you something that not only tastes great, but gives you a warm and happy feeling long after.
Wild food foraging guide and chef with over 30 years experience. I have an academic backgound in environmental sciences and have been teaching groups foraging skills for over 10 years. With a passion for food and the outdoors I am constantly creating new wild food recipes, which I share with visitors.
I'm Andy. I have a huge passion for the great outdoors and in what nature can provide us. I currently I have undergone quite a number of surgeries on my hips, bones, tendons and ligaments. But I don't let that stop me, as being in nature makes everything feel normal. I have my ncfe level 3 in plant identification for food and medicine. I offer private courses on site and at a location /woodland of your choice.
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