Top 10 Cooking Classes in New England, New England

Cooking at Jillyanna's culinary retreat may encourage you to slow down, breathe deeply and appreciate the beauty of your surroundings. Our goal is to expose you to the wonders of wood fired cooking and give you a chance to see how this old-fashioned method can magically transform raw ingredients.During your private cooking class you'll spend time in our indoor teaching kitchen equipped with a Viking gas oven and a Wolf electric oven. We'll give you the recipes we've developed and the techniques you'll need to make beautiful Italian-inspired food in your own home oven. Pizza, pasta, and pie classes as well as Woodfired Workshops, Private Woodfired Pizza Parties and Special Events usually occur on Fridays, Saturdays and Sundays. All classes are hands-on. Class size is limited to 8. Join us at Jillyanna's for a unique, culinary adventure. You'll cook with amore and enjoy the best rustic meal with people who share your passion for fabulous food. Jillyanna's is open May through December.

Saltbox Farm has been in Chef Ben Elliott's family for almost three quarters of a century. Established by Ben's grandparents, Saltbox Farm is a 10-acre working farm where Farm Manager Mark Congdon provides organically-grown produce to customers at Saltbox Kitchen, a farm-to-table cafe and brewery in nearby West Concord, Saltbox Catering customers and to members of our annual CSA program. At The Cooking School at Saltbox Farm, Chef Aaron Furmanek teaches hands-on cooking classes on a variety of topics to small groups intimate groups.

Connecting guests to past, place, and each other through stories of purveyors behind our local food—Farm.Field.Sea. adventures with the Island's sea and soil farmers take guests to the source of their food. Come learn about the 30+ oyster farms on the Vineyard at our signature Oyster Farm Tour and Sunset Sail, go behind the scenes of local farms at our annual Pop-Up Dinner Series or let us customize your own group event. Our goal - to build a network of informed eaters through authentic, shared experiences, illuminating the importance of eating local, storytelling, and, community.

We teach hands-on cooking and baking classes for enthusiastic home cooks. Topics include: knife skills, fish, meat, vegetables, beans & grains, sushi, pies & tarts, French pastry, pizza, eggs, grilling, and many more. We also host cooking parties for birthdays, anniversaries, corporate team building, and any special events.

A boutique cooking school that encourages hands-on learning and feasting. Whether you're looking to meet new people, gather a group of friends, or celebrate a special occasion, you are sure to have a fun and memorable cooking experience at Joyful Kitchen and leave knowing how to create tasty new dishes.

Part classroom, part playground, all kitchen, Christopher Kimball's Milk Street Cooking School is where you'll learn to transform your home cooking. Our school offers a one-of-a-kind learning experience at the set of Christopher Kimball's Milk Street TV show, development kitchen, and editorial office. Even though we're experts, we remember what it's like to learn something new. Christopher Kimball's Milk Street in downtown Boston is home to our editorial offices and cooking school. It also is where we record Christopher Kimball's Milk Street television and radio shows. Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking.

Would you like to learn some new culinary skills and techniques that will impress your family and friends? The Professor Chef will teach you how to ignite your passion for food from mere consumption to creation! Within just a few hours, the Professor Chef will tantalize you with new ways to create new tastes that will forever change how you look at creating delicious foods at home. Our classes and parties can fit your particular needs, tastes, and budget. They are also perfect for everyone from the novice chef to the experienced cook. Most classes are a full meal and come with our complementary home made wines and beers.