Vietnam's bustling largest city sets the cultural and economic pace for the country. The former Saigon boasts charming French colonial architecture and wide boulevards, usually thronged and choked with traffic. Taxis are an option for seeing the sprawling city. The War Remnants Museum shows the Vietnam War through Vietnamese eyes. Don't miss the impressive Jade Emperor Pagoda. Go to the frenetic Ben Thanh Market for food, flowers or frogs. Tour through the Mekong Delta, past rice paddies and houseboats.
Restaurants in Ho Chi Minh City
5.0 based on 622 reviews
Saigon Cooking Class offers cooking class, street food tour & culinary team building! What makes our popular cooking class unique is the association with the fantastic Hoa Tuc restaurant allowing us to use their recipes in a beautiful colonial building. Our talented Chefs exclusively fluent in English teach classic Vietnamese dishes as well as contemporary, excellent, Hoa Tuc signature recipes. Each participant has his own material and ingredients to follow the Chef step by step and cook his own meal. Our goal is to give you as much as possible for 1 session Vietnamese cooking skills so that you can continue to learn and explore by yourself. For adventurous people hop on the back of ours scooters or go for a walking visit and let our Chef guide you across Saigon's hidden alleys to sample the best of local delicacies. A true feast! From Tuesday till Sunday, cooking class twice a day, street food tour everyday! For companies or large group contact us for unforgettable team building!
5.0 based on 1,291 reviews
The HCM Cooking Class is a unique and healthy cooking class. Not only will we teach you how to cook, but you will learn how to use food as medicine and discover Vietnamese food culture. Vietnamese food is one of the healthiest cuisines in the world. Our class is held in the most beautiful Agricultural Village where you will see our Vietnamese Medicine Garden with many different kinds of herbs, spices and vegetables. You will learn how to grow many kinds of mushrooms in our Mushroom House and experience what it is like to be a Vietnamese farmer.
Though the drive to the farm (and back) was long, it was totally worth it. The cooking class was fun and dynamic, and the dishes were simply astonishing! What a joy for the senses it was to walk in the farm, to learn about different plants, fruits, and herbs, to pick up produce, and then to prepare, cook, and savor those dishes! Some products (nuts, books) were offered for sale, but not in a pushy way at all. There was no pressure to buy anything, just a passion to share all about the farm and the cooking. I would totally recommend this class to those who love Vietnamese food and love the farm-to-table cooking experience. As for the second part of the trip (the Cu Chi tunnels), it was a thoughtful, informative walk through this historic area. Our guide shared her insight and answered all the questions from the group. At the end, we were offered some manioca and tea. A great experience altogether.
5.0 based on 4 reviews
5.0 based on 769 reviews
Our business main is Cyclo Resto restaurant, and we also open Vietnam cuisine cooking classes for guests, but because our TripAdvisor page in the restaurant catalog so visitors confuse us with other cooking classes with the same name, to avoid the confusion we created a separate page to introduce the cooking class of our restaurant Chef " Chef Vu" with the real photos of Chef Vu and his class
5.0 based on 4 reviews
Vietnam - Luxury small group tours & private tours. Our hardworking and hospitable staffs are dedicated to crafting an authentic travel experience that takes you into the heart of Indochina. Your satisfaction is our main goal and you can be assured when enjoying our services.
5.0 based on 2 reviews
Vietnam Cooking Class - daily coking class from 4 hours. Let join in our classes, you will get discovered inside Vietnam cuisine, culture,history, and great fun with my family.
5.0 based on 204 reviews
Cooking class at Grain – following the guidance of the chef and prepare a spectacular three-course meal. Each cooking class starts with a basic lesson about fish sauce, the basis of almost every Vietnamese dish, followed by some traditional yet innovative dishes to cook and taste. There is a pantry on-site where you can familiarize yourself with fresh produce, herbs and spices used in Vietnamese cuisine. In addition to learning the fundamentals of food preparation and presentation, you can expect to experience a glimpse of Vietnamese history and culture through each individual dish that you create
Arrived early to find that there were only three in the class. We had a fun and informative class lead by Chef Binh and abley supported by his helpful assistants (including a young Luke Nguyen lookalike). Learnt some valuable lessons and cooked some amazing food paired with some delightful wine.
5.0 based on 5 reviews
Chop and Cut cooking class is located in the heart of Saigon – Bui Vien. Established in 2016, we are aim teaching & introducing Vietnamese gastronomy to Tourists and other professional visitors from all over the world with various menu for everyday and friendly, good English speaking staff. Our courses are hands-on classes, with an introduction to the food culture of Vietnam.
5.0 based on 2 reviews
We are a professional company about organizing Viet Nam package tours, Visa extensions, Open bus tickets, Hotel bookings, Air tickets and car for rent
5.0 based on 2 reviews
My name is Louis. I’m come from HCMC - Viet Nam. We make all of services in tourism ( Car / Van / Bus Rental & Tours ).
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