You've probably heard that Guinness tastes better in Dublin (fresh from the factory), but what you may not know is that Dublin is a perfect destination for the whole family. No, we're not suggesting you let the kiddies drink a pint. Instead, take them to the Dublin Zoo, to feed the ducks in Stephen's Green or on a picnic in Phoenix Park. Scholars enjoy walking in the literary footsteps of such writers as Yeats and Joyce, while discerning shoppers have their pick of designer boutiques.
Restaurants in Dublin
5.0 based on 27 reviews
Cook your own dinner! Private hands-on practical or demonstration Irish Cooking classes including lunch or dinner
We recently had a class at Alix Gardner's cooking class for a corporate gorup of eight. As a group of eight, we arrived at a beautiful old Georgian house on Waterloo road, upon arrival we where welcomed by the amazing smell of food coming from the old, vintage style kitchen. As we took our seats around the massive wooden table Alix introduced herself and gave us our Menus for the meal we would be cooking. The menus included full cooking guide lines and ingredients. Alix made the cookery lesson feel very relaxed. Whilst listening to her explain and demonstrate how we would be making our main course we where treated to mini pancake with salmon and cream cheese and a glass of prosseco! We spent 2 hours making Mee Goreng stir fry and and a white chocolate and blueberry cheesecake. From start to finish, the evening was so much fun. We finished off by having a lovely meal and drinks (BYOD is a must) and chatting around the table!!
5.0 based on 84 reviews
Dublin’s central Cooking School owned by Vanessa Greenwood. This impressive Chef Instructor with both international and industry experience is passionate in her commitment to nurturing the future food talent of Ireland.
A chairde, I attended the Weber essentials cookery course yesterday afternoon and I just wanted to let you know how much I enjoyed it. It was very informative and relaxed and the programme was perfectly pitched. I would have no hesitation in recommending it to anyone with an interest in cooking on the BBQ. Our chef for the day, Johan, was very professional and friendly throughout and his expertise contributed in no small way to the enjoyment of the day. Míle buíochas, Séamus
5.0 based on 19 reviews
Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.
5.0 based on 10 reviews
I have been trained with Ballymaloe Cookery school. After this, I became a teacher. While doing this I became a brewer and now I am a farmer with a passion for fermented foods and cured meats. I got to love all this more through the pleasure of mindful activities and meditation. With Ireland being such a small place I've made friends all around the country who I want you to meet. And we can add in a bit of fun, banter, and consciousness while we are at it.
5.0 based on 1 reviews
We are food and foraging enthusiasts from Europe. From coastal foraging along the Wild Atlantic Way to truffle hunting in Italy, we want to connect you with the natural landscapes of Europe. Join us for our guided foraging experiences and learn how nature is food for the soul.
4.5 based on 135 reviews
Welcome to Dublin Cookery School, winner of 'Best Cookery School in Ireland' 2013 & 2015 - Irish Restaurant Awards. The school is located in state-of-the-art facilities in Blackrock, a short commute from Dublin city centre. We run a wide range of Evening and One Day (Saturday) cookery classes as well as full-time One Week, One Month and professional Three Month Certificate cookery courses.
4.0 based on 2 reviews
'CHIPPED is Ireland’s first subscription-based nail salon that provides the perfect space for beauty enthusiasts to come and congregate. We offer all your typical walk-in treatments from manicures and pedicures, to an array of eyebrow and lash treatments. We also host exclusive private parties in the salon.
Hi my name is Ann and I am a proud Dubliner. I have years of wonderful experiences in the world of hospitality which I would love to share with you. With my background in food, drink and tour guiding I would love to introduce you to Irish Culture and Cuisine by inviting you to join my unique hosting experiences. I have many stories to tell if you have the time to listen and I would love to hear your's.
Erica has worked in the hospitality industry for over 18 years. Not only this but she comes from a family of cooks and hosts. Her ability to explain and teach culinary skill, flavour, taste and individuallity is encouraging and bright. Erica's passion for Irish produce and food industry is extremely clear and her knowledge of everything from food history to contemporary trends is on point. Her major love is to host & feed people, great quality food in a comfortable and homely atmosphere.
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