Coordinates: 10°N 84°W / 10°N 84°W / 10; -84
Restaurants in Costa Rica
5.0 based on 100 reviews
Costa Rica Cooking is the place where Chef Scott Alan showcases his passion for cooking while using fresh, local ingredients from his beautiful home of La Fortuna/Arenal Volcano, Costa Rica. You will cook alongside him learning about the food and culture behind the dishes and hear many entertaining tales of life in Costa Rica. Our kitchen is located near the base of Arenal Volcano and boasts amazing views of the volcano along with the adjoining dog rescue center, Costa Rica Dog Rescue. This is a unique and rewarding experience and is a must while visiting La Fortuna.
We did the cooking class with Chef Scot back in Feb 2018 and my husband and I still talk about it to this day! We loved everything about it - from the kitchen in the open air, to the drinks, to the food we prepared and all the information we learned about local cuisine. We had such a great time, honestly couldn't say anything about this experience that we didn't like - 100% recommend!
5.0 based on 5 reviews
All Around Costa Rica offers private tours for visitors in Costa Rica. We are based in the adventure capital of Costa Rica - La Fortuna. Get Around Costa Rica was founded with one goal in mind: to help traveler's discover and experience the lush diversity that is the paradise of Costa Rica!
5.0 based on 9 reviews
Costa rica tropical gourmet, want to make travel more meaningful and are now offering you authentic food experiences in which you will connect with local people who will share with you culinary and cultural traditions
5.0 based on 125 reviews
Eden Chocolate Tour is a cocoa organic farm. In our plantation we make Chocolate Tours. We are located in La Fortuna, San Carlos, Costa Rica.
5.0 based on 17 reviews
Paradise Organic farm is a rural tourism project on a property over 3 hectares planted with various plants and many species of flora, which attracts birds, butterflies and animals in their natural environment. it is a complex that features a typical ranch where we offer our visitors products from the farm, harvested, organically grown and pro-environment.
This is a family run organic farm. They want you to come and see how they have tried to transform farming for the last 10-15 years. You are taken on a tour of the farm and get to take part in some of the activities such as pressing sugar cane. Then you get to taste sugar cane spirits. Farther on you learn about cocoa and get to make chocolate from the beans. You roast them, crush them, and eventually make your own chocolate to your own taste. Then a cup of hot chocolate. They served a traditional Costa Rican lunch and then treated us to a display of dance performed by some of the children.
5.0 based on 13 reviews
We are a tour operator agency that seeks the satisfaction of our customers and the complement of development and tourism hand in hand, we are convinced that the social commitment is our purpose to provide a quality service and the growth of our community
5.0 based on 2 reviews
Runnia, a local of the Boca Vieja, Quepos area, has been teaching Spanish for 13 years. As an experienced teacher, she decided to open her own school to teach not only the language, but the culture that she loves. Through language, cooking, and dancing classes, she hopes to educate visitors on the culture of Costa Rica and give back to the community.
5.0 based on 85 reviews
We are a Costa Rican travel agency that organized customized vacation according to your needs and budget. Our main goal is to make your experience easy going and with no hassle.
5.0 based on 11 reviews
Make your own chocolate in this fun, informative hands on workshop. Starting with the cacao tree, you’ll learn the history, culture and traditional uses of this amazing tree. Then it’s back to the kitchen to make chocolate from a 2,000 year old recipe. Participate in every step of the process, from roasting, grinding, winnowing and milling. From the fresh fruit to wrapping your own finished bar!
I had a lovely time in the Talamanca Chocolate workshop. Ancel, the owner, is delightful and a fountain of chocolate knowledge (pun intended). Ancel will walk you through the bean to bar experience starting with her beautiful cacao orchard. You will learn how to roast, winnow(remove shells) and grind cacao beans all the while tasting the many varieties of delicious Talamanca chocolate. Spending time with Ancel and eating Talamanca chocolate was the highlight of my Puerto Viejo trip.
5.0 based on 5 reviews
Even though we are retired (active seniors) we decided to "go for it." We were absolutely glad we did. The guides were very careful to give clear and complete safety instructions. The rafting itself was exciting and challenging, but not overwhelming. They warned us we would "get wet" and this happened early and often! They had a kayak following us and taking pictures (extra cost, but absolutely worth it). The pictures preserved amazing highlights. For example, one showed our guide, Rodlan, in back of our raft had been thrown several feet "into the air" above the raft. However, he landed safely in the raft, and we would never have known of this, but for the pictures. (And I thought "catching air" was only for motorcross!) In several pictures, the waves crashing over us make it a challenge to see us in the raft, so the promise we'd "get wet" was absolutely fulfilled. We felt challenged, but we never felt endangered. The pictures were delivered (as promised) within 48 hours (via DropBox). They have been a smash hit on social media. We were so glad we choose this company, and this adventure, and we invite others to "give it a try." You won't regret it if you do. (But you absolutely should regret a wonderful missed opportunity if you don't! )
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