Top 10 Cooking Classes in Amalfi Coast, Campania

November 16, 2021 Esmeralda Fenner

Stretching along the southern side of Italy's Sorrentine Peninsula, the Amalfi coast dazzles with its mysterious grottos, craggy cliffs and shimmering bays. Grab a seat on the sea side of a regional bus to soak up views on the fabled route from artsy Positano to Amalfi. Ravello offers some respite from the crowds, plus the stunning Villa Cimbrone, which overlooks the Bay of Salerno. The historic section of Sorrento has winding streets filled with craftspeople. Capri is only a hydrofoil or ferry ride away.
Restaurants in Amalfi Coast

1. Mamma Agata - Cooking Class

Piazza San Cosma 9, 84010, Ravello Italy +39 089 857019 [email protected] http://www.mammaagata.com
Excellent
98%
Good
1%
Satisfactory
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Overall Ratings

5.0 based on 471 reviews

Mamma Agata - Cooking Class

Reviewed By JoshuaGanim - Brisbane, Australia

What an adorable family! I heard about this world-famous cooking school in Ravello, on the hills of the picturesque coastline of the Amalfi Coast, that got the prestige because of the adorable, heart-warming Chiara, “the chatterbox”, and her husband Gennaro, “the super chef” by creating stunning, authentic Italian recipes passed down from Mamma Agata. Not only is the food to die for, but the energy of the experience is one of my life’s highlights. If you are planning on a trip there, this is an absolute must! But it books out, so be sure to book in advance. I think with Covid restrictions, you can only book for online classes currently. But when things lift, I've been twice and couldn't recommend anything more if you're visiting the area after an authentic feed. Delizioso!

2. Cooking Class Vincenzino

[email protected], Ravello Italy +39 089 858914 http://www.wagnertours.it/cooking_ravello/cooking_ravello_with_vincenzino.html
Excellent
92%
Good
2%
Satisfactory
2%
Poor
2%
Terrible
2%
Overall Ratings

5.0 based on 59 reviews

Cooking Class Vincenzino

Spend a very personal day with Chef Vincenzino in Ravello. After many years as chef/owner of a restaurant, he decided to run a cooking school from his home, enjoying the people who love food, and "eat it with the heart and not just the mouth!" You will start with a visit to the little food shops located in the historic alley of Ravello, strolling through the pedestrian road that crosses the village. Along with Vincenzino, who speaks perfect English, you will meet with the owners of the small shops and be shown how the local people choose their fish, special homemade pasta, vegetables, and local and national wines. Together, you will decide what to buy and cook for your lesson. Then it is on to Vincenzino's home, gloriously situated on a clifftop 350 meters above sea level. You will proceed with the hands-on preparation of your lunch, from the starters to the dessert, wine, water and coffee included. Weather permitting, lunch will be served on the terrace to enjoy the spectacular view of the Mediterranean. The day begins between 9-10am and ends after your meal in the afternoon. US$210. per person, minimum two people

3. Cooking Vacations Italy

Via Guglielmo Marconi 177, 84017, Positano Italy +39 339 604 2933 [email protected] http://cooking-vacations.com/tour/advanced-cooking-class-positano/
Excellent
88%
Good
8%
Satisfactory
2%
Poor
1%
Terrible
1%
Overall Ratings

5.0 based on 414 reviews

Cooking Vacations Italy

National Geographic hails Cooking Vacations, the leaders in culinary tours, hands-on cooking classes, food market visits & cultural adventures in Italy. At Cooking Vacations we bring you the best hands-on cooking classes & cultural tours in Italy’s 20 Regions. You will learn to cook traditional Italian recipes with excellent Chefs, local expert cooks, Nonnas, pastry artisans and bread & pizza makers. Our Italian culinary holidays are original, authentic, and include market visits, vineyard tours & cultural landmarks. We are Italian and share our love for cooking in our culinary vacations with you. Through Tuscany’s vineyards to truffle hunting in Bologna, making pesto in Cinque Terre to pizza-making in Sorrento, peeling lemons for limoncello making in Positano to rolling cannoli in the shadow of Mount Etna, Sicily, we welcome you to our Italy. We welcome you to our Kitchen in sunny Italy.

Reviewed By W8840EZjulieg

I had the most amazing 7 days in Positano attending the Cooking Vacations school with hosted by Lauren and Rino. The accomodation was perfect and the whole experience was faultless. I learnt so much and ate so much, and being a single traveller Lauren and Rino went out of their way to make sure I was well taken care of at all times. The restaurant was beautiful and the head chef a great teacher. The tour to Capri and the road trips around Amalfi were also a wonderful experience. Highly recommend every aspect of this tour and the lovely Lauren and Rino. I will be back.

4. Cooking class at Hotel Buca di Bacco Positano

Via Rampa Teglia, 4 84017, Positano Italy +39 089 875699 [email protected] http://www.bucadibacco.it/cooking_school_en.html
Excellent
94%
Good
4%
Satisfactory
1%
Poor
1%
Terrible
0%
Overall Ratings

5.0 based on 179 reviews

Cooking class at Hotel Buca di Bacco Positano

Reviewed By Traveler465299

This class was a gift from our son and daughter in law - best present ever. Loved the food we prepared and the fact that it is reproducible at home. It was easy to follow with lots of opportunities to interact with the chefs. It was very efficiently run and I felt I learned a lot in the 2 hours we had there. A must do if you like to cook.or eat!

5. Zia Lucy

Excellent
97%
Good
3%
Satisfactory
0%
Poor
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5.0 based on 334 reviews

Zia Lucy

Zia Lucy's Amalfi Coast Tours are made for people who want to explore the authentic Campania: Naples, Pompeii, Amalfi Coast, Sorrento Peninsula and Capri. The tours are with an expert and licensed local guide who loves her town, Positano, and really knows its secrets, because grown up in this magical land. Every tour is made to give to the guests a local point of view, through the eyes of an insider. The tours are in English, Spanish and Italian. Zia Lucy wants peolpe to feel like at home, that's why everyone is always welcome. New: Cooking School, food and wine tour available

6. Villa Maria Cooking Class

Via Santa Chiara 2, 84010, Ravello Italy +39 089 857255 [email protected] http://www.cookingravello.com/
Excellent
90%
Good
7%
Satisfactory
1%
Poor
1%
Terrible
1%
Overall Ratings

5.0 based on 68 reviews

Villa Maria Cooking Class

Ideal for those who want to have, in one lesson, the basis to start giving the impression of a great cuisine to their dishes. The peculiarity, compared to the theoretical courses, is given by an active participation of the students in the preparation of the entire menu.The lesson begins in the organic garden, where the participants, together with the chef, harvest the vegetables that will then use in the preparation of dishes. Duration: 3 hours approx - Location: typical rustic kitchen.It includes the preparation and tasting of the menu with ¼ bottle of local wine and ½ mineral water

Reviewed By emilyj700 - Greenwich, United Kingdom

I bought the cookery class as a birthday present for my husband and it was an amazing experience which we will never forget. Vincenzo was a wonderful, friendly and knowledgeable teacher and we have left full of tips and tricks which we will use cooking back home. We had a hands on mozzarella making experience, then picked fresh ingredients from the incredible gardens before preparing our four course meal step by step. We had such a brilliant time and loved chatting to Vincenzo over our delicious meal about his fascinating past and passion for food and Ravello. Couldn’t recommend highly enough.

7. Cooking Classes in La Tagliata Restaurant

Via Tagliata 32/B, 84017, Positano Italy +39 331 886 3056 [email protected] http://latagliatarooms.it/cooking-class/
Excellent
91%
Good
6%
Satisfactory
0%
Poor
0%
Terrible
3%
Overall Ratings

5.0 based on 34 reviews

Cooking Classes in La Tagliata Restaurant

Dear guests whom is interested to join a cooking class with us we would like inform you in order to avoid confusion that we have two diferent websize being the property very big and providing more than one service . Write the request to Giorgia she offers traditional recipes for cooking home-made pasta with garden fresh vegetables and herbs. Upon arrival, you will be amazed by our stunning coastal view and welcomed with a hot cappuccino and home-made cake. Then, you will tour the lavish gardens and select ingredients from a wide variety of seasonal vegetables. The collaborative cooking lesson in our restaurant kitchen will delight and surprise you, but most memorable is the feast that follows! Please call to make arrangements for this highlight experience!

8. Gastronomic Trekking

Excellent
98%
Good
1%
Satisfactory
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Poor
1%
Terrible
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5.0 based on 123 reviews

Gastronomic Trekking

Get involved in the only walking cooking and eating formula of the coast. Discover breathtaking corners, getting in touch with local food culture. Be protagonist of the most authentic cooking class experience made with delicious fresh foraged ingredients. Enjoy the lunch with all prepared courses and paired wines of visited wineyards.

9. Inspiration Trips

Excellent
100%
Good
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Satisfactory
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Poor
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5.0 based on 7 reviews

Inspiration Trips

Inspiration Trips is a small business tour operator. We provide private, semi-private, and small group services for guided walking tours, day trip excursions, and multi-day tour travel packages. Our focus is on personal and friendly service for those wishing to book private and very small group guided tours, participate in creative activities, travel to unusual locations, and do adventure activities. We also provide assistance to artists and entrepreneurs looking to host exclusive travel retreat events.

10. Marina in Cucina

Via Pasitea 297, 84017, Positano Italy +39 347 001 1510 [email protected] http://www.marinaincucina.com
Excellent
94%
Good
3%
Satisfactory
1%
Poor
0%
Terrible
2%
Overall Ratings

5.0 based on 71 reviews

Marina in Cucina

Working with the seasons, I showcase the bounty and cuisine of the Amalfi Coast, using both ancient local and clever new techniques I have picked up along the way. My dishes reflect a life spent learning from and exploring colorful markets around the world.

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