Top 10 Classes & Workshops in Provence-Alpes-Cote d'Azur, France

October 9, 2021 Moriah Teneyck

Discover the best top things to do in Provence-Alpes-Cote d'Azur, France including Atelier de Cuisine Gastronomique Jean Marc Villard, Les Petits Farcis, French Pole Riviera, 1789 CrossFit, O Verdon, Club Marignanais Sportif Tir, L'Atelier Cuisine de Mathilde, Provence Gourmet, CrossFit Avignon, Chef Clement.
Restaurants in Provence-Alpes-Cote d'Azur

1. Atelier de Cuisine Gastronomique Jean Marc Villard

409B Chemin du Carraire, 84660, Avignon France +33 6 03 58 30 34 [email protected] http://www.cuisinedechef.com
Excellent
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5.0 based on 309 reviews

Atelier de Cuisine Gastronomique Jean Marc Villard

Hands on cooking class near AVIGNON / FRANCE. Learn French Cuisine with Chef Jean-Marc, 10 years Chef and teacher at Paul Bocuse Institute.Chef Jean-Marc teaches in English and You will cook a three courses menu and share lunch with him and his wife Alice. He opened his cooking school for amateurs in Lyon in 2001 and now proposes cooking classes in the sunny and nice area : PROVENCE. Join him for a French culinary experience !

Reviewed By barrylm2016

Our group of six people joined Jean Marc and his lovely wife, Alice, for an incredible day of cooking, eating, and immersion into Provencal cuisine. They are the consummate hosts. And, Jean Marc is a gifted chef and, more importantly, gifted teacher. From coffee and cookies just out of the oven, to the tour of the local Farmers' Co-op, to the preparation of each course, to tips on spices, herbs, meal presentation, feasting (with wine pairings for each course), and conversation, this was a day that we will all remember. It was THE HIGHLIGHT of our two weeks in France!

2. Les Petits Farcis

06300 Nice France +33 6 81 67 41 22 http://petitsfarcis.com
Excellent
97%
Good
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5.0 based on 116 reviews

Les Petits Farcis

Founded in 2003, Les Petits Farcis is the only cooking school in Nice that caters specifically to visitors with classes in English and a fully bilingual staff. Food writer and cookbook author Rosa Jackson has lived in France since 1995 and studied at the Cordon Bleu before creating her market tour company Edible Paris and opening her Nice cooking school Les Petits Farcis. Programs include the Market tour, Cooking Class and Lunch, the Private Nice Street Food Tour, Provençal Macarons, the Choux Pastry Masterclass, and Vegetarian and Organic cooking. Market tours take place at the famous Cours Saleya market, and Rosa's custom-designed Old Town space gives you an authentic taste of life in Nice.

Reviewed By homexchangerMarian - Valencian Country, Spain

An early morning stroll through the market with an expert, to teach us about local varieties of fruits; vegetables; cheeses; and specialties, followed by a hands-on cooking class resulting in a delicious lunch! Couldn’t be better! Thanks,Rosa!

3. French Pole Riviera

15 avenue Valdiletta, 06100 Nice France http://www.frenchpoleriviera.com
Excellent
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5.0 based on 2 reviews

French Pole Riviera

4. 1789 CrossFit

380 rue Claude Nicolas Ledoux, 13854, Aix-en-Provence France +33 7 83 81 62 01 [email protected] http://www.1789crossfit.com
Excellent
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5.0 based on 13 reviews

1789 CrossFit

1st CrossFit hall in Aix en Provence part of La French Co group: Coaching - Community - Connection

5. O Verdon

16 rue du Marche, 04500 Riez France +33 6 69 28 38 87 http://overdon.fr/
Excellent
98%
Good
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5.0 based on 46 reviews

O Verdon

6. Club Marignanais Sportif Tir

clos Saint Pierre Pointe Estéou Aprés Club D'aviron, 13700 Marignane France +33 6 22 19 09 80 http://cmstir.com
Excellent
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5.0 based on 2 reviews

Club Marignanais Sportif Tir

7. L'Atelier Cuisine de Mathilde

58 rue des Cordeliers 1rst Floor, 13100, Aix-en-Provence France +33 6 72 83 98 28 [email protected] http://www.lateliercuisinedemathilde.com
Excellent
96%
Good
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Poor
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5.0 based on 141 reviews

L'Atelier Cuisine de Mathilde

Cooking Courses in French and English. Mathilde's Kitchen is located in the lively old town of Aix-En-Provence close to the fruits and vegetables market. We will cook a starter, a main course and a dessert, that we will share together with a glass of French wine at the end of the course. Everyone is welcome to share their love of gourmet food in a friendly and intimate environment at L'Atelier.

Reviewed By jess992017 - London, United Kingdom

I recently went to a 3 hour cooking class at L’Atelier Cuisine de Mathilde and I cannot recommend the experience enough. Mathilde herself is really lovely and welcoming, and spoke both French and English with me, because I am not yet fluent in French. At the class, we made prawn raviolis, chicken forestière and lemon meringue tart- which is my favourite dessert! The recipes themselves were not too hard to follow and I am confident that I would be able to recreate them at home. I especially enjoyed making and piping meringue onto the lemon tarts, because I had never made meringue before. Mathilde even gave us a blow torch to slightly brown the meringue. After having made the food, we all ate it together as a group and it was really enjoyable eating and speaking to such a varied group of people. If you are interested in a cooking class in Aix, definitely come here.

8. Provence Gourmet

300 avenue Giuseppe Verdi Aix-en-Provence Tourist Office, 13100, Aix-en-Provence France +33 6 09 60 60 84 [email protected] http://www.provence-gourmet.fr
Excellent
97%
Good
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5.0 based on 213 reviews

Provence Gourmet

-Cooking class & lunch in your host home -Town & market visit -Meeting the local Producers & buying food -Going to the vineyard to get wine & cheese -Free transportation Step in my Provencal Shoes Cooking & enjoying lunch together in my Aix en Provence countryside home or in our Marseille flat. Through selecting the appropriate recipes and ingredients on the local markets, to preparing and tasting our typical dishes, share an exceptional day at your host's home and be immersed in an authentic Provencal atmosphere.

Reviewed By Stay61241613673

We had such a great time with Gilles. He showed us local fruits and vegetables at the local market, took us to amazing bakery and charcuterie shops where we got more supplies for our afternoon of cooking. After a trip to a local winery we went back to his lovely home and spent the day cooking with the ingredients we had just picked out. It was such a wonderful experience, he was very friendly and easy to talk with and learn from. I would do it again, the food was amazing.

9. CrossFit Avignon

13 boulevard Roger Salengro, 84000, Avignon France +33 7 83 81 62 01 [email protected] http://www.crossfitavignon.com
Excellent
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5.0 based on 11 reviews

CrossFit Avignon

10. Chef Clement

52 rue des Cordeliers, 13100, Aix-en-Provence France +33 6 65 24 49 07 [email protected] http://www.chefclement.com
Excellent
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5.0 based on 233 reviews

Chef Clement

Since 2012, Chef Clement offers in-home cooking classes within a distance of 130 miles around Aix-en-Provence. He is also a Chef at L'Atelier Peyrollais and L'Atelier Culinarion ; he will be happy to privatize the space for you if you can't welcome him at your home. Spend an unforgettable time and learn new recipes. Clement will do its utmost to best meet your expectations ; you will discover workshops for all tastes and all ages: Provencal cuisine, French Macarons, French Pastry, Asian Food (Sushi and even more), Birthday party ... With more than 5,000 students, he has become a reference in Provence. He is also one of the most followed French culinary personalities on Facebook with over 200 000 subscribers (He also own a Youtube channel..). Organize your best Provencal Cooking Experience with Chef Clement.

Reviewed By BPDE - Potomac, United States

One of the most enjoyable evenings we had during a week long trip to Provence was with Chef Clement and the cooking class evening we had for the family. Eight of us were thoroughly over-indulged to fine cooking technique, desert, wine, and a meal not to be forgotten. Chef Clement spent nearly five hours with us, certainly the bulk of it on the front end preparing our Hazelnut chocolate mousse, and then a several course meal of pastry appetizer, ratatouille, and stuffed chicken. His motto being - ‘No problems, only solutions’, he had worked with us to prepare a menu that accommodated dietary restrictions some of us had, with no compromise on quality, skill, or the fine dining experience. IF you have an evening to spare - or more so, make it a point to have an evening with Chef Clement - its not one to be forgotten. His preparation and planning, enjoyable company, complete traveling kitchen, could not have been better. He even left us with full recipes, and instructions and we’ve since made the main course at home with faithful representation of the original. Would definitely do this again!

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