Discover the best top things to do in Gianyar Regency, Indonesia including Paon Bali Cooking Class, Traveling Spoon, Lobong Culinary Experience, Chez Monique Silver Smith Class, Ketut's Bali Cooking Class, I Nyoman Warta Batik Class, Deking Batik Class, Raw Food Bali Culinary Classes, Jambangan Bali Cooking Class, Ubad Ubud Bali Cooking Class.
Restaurants in Gianyar Regency
5.0 based on 4,089 reviews
Embark on a culinary adventure unlocking the secrets of authentic Balinese cooking, utilizing traditional ingredients and preparation methods, in a fully equipped community village kitchen. Your day starts early at the Ubud markets, where you can pick from fresh herbs & spices, crisp vegetables and choice cuts of meat, before heading off on guided ‘padi’ expeditions. Upon your return to Laplapan village, you will be warmly welcomed and expertly guided by your host, Puspa, who will help you to discover how to create your very own delicious authentic Balinese dishes.
Outstanding day yesterday for us ! We were picked up by Wayan and taken on a wonderful tour of the markets and rice fields by Made before joining our host family for a heart felt authentic experience .. we were welcomed into their home and nothing was too much trouble. Trip Advisor recommended this experience and we totally agree it’s fantastic and not to be missed.
5.0 based on 291 reviews
Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.
5.0 based on 943 reviews
An Authentic Balinese culinary experience set in a local family home compound. great way to discover the enchanting balinese culture ,traditional lifestyle and culinary experiences.no one will regret this great culinary experience, your taste buds will thank you
great experience once again, well worth the effort to learn about the marketplace, religion, family tradition and finally a great cooking and eating experience
5.0 based on 1,498 reviews
Our expert silversmiths teach students how to fashion 7 grams of silver into jewelry. We teach at all levels, from beginners to experienced.
We had a wonderful afternoon making jewellery with the team at Chez Monique. This class is more about making a piece of jewellery than learning lots of different techniques - in case anyone has expectations of formal learning. We were very happy with the session and instruction needed to make our pieces. The team were very helpful, and very patient when I decided to make quite a complex pendant! We weren’t concerned about the price (that seems to be a comment on some of the more negative posts here) - we had specific ideas of what we wanted to make and even though Wayan informed us it would cost a little more prior, we were happy as we would pay similar prices (if not more) for a shop bought piece. I was really happy with my finished piece and Wayan was so lovely to chat with. Thank you!
5.0 based on 1,405 reviews
An Original Balinese Cooking Class offers you an opportunity to learn how to cook real Balinese food with local ingredients, with skilled and friendly Instructors. Teachers who can impart the secrets of Balinese cooking to you in a casual and fun atmosphere. Chef Ketut is cooking instructor of Payuk Bali Cooking Class. He emphasizes a friendly teaching style centered on actually doing, rather than watching. He guarantees that by the time you complete your course you will not only have learned a thing or two about Balinese cooking but you will also have had a most memorable experience.
Ketut's cooking class is an experience for all senses. It starts of your morning fix of smell of the local produce in the Ubud market with probably the best guides in the area. Back at the class ketut provides a great insight into Balinese cuisine. I havent met anyone with such infectious laughter...his sense of humor with a well drilled and trained team provide step by step guidance through out the class...the end is result is amatuer creating a spread of highest quality and taste....absolutely a 7 star experience...
5.0 based on 371 reviews
Nyoman is a leading batik artist based in Padang Tegal Kaja in Ubud, Bali. Batik classes are available for groups and individuals. Make a simple batik (3 colours), Learn all basic techniques, Become confident about them, and Explore Tradisional styles!
We had such a great time. We called last minute for an afternoon session and were there for about three hours. It’s a family business and they’re all lovely, super patient and helpful without being overbearing. Highly recommended as a way of engaging with a traditional Indonesian cultural art form and also as an activity off the beaten path and a way to relax for an afternoon in the middle of a busy, activity-filled trip. And we left with our beautiful, handmade batik pieces!
5.0 based on 194 reviews
We were picked up at the airport by Pak Deking’s son and driven to their family home for the batik class. Had an excellent time at this family run batik class. Enclaved in an oasis of calm just a short turn from the main Jalan Raya Bedulu. Pak Deking was the main man in charge: walked us through patiently the batik process from design selection, to explaining the process of batik: drawing/tracing designs with hot wax, adding paragon, wrinkling, colour selection (was a little of a confusing process as different colour bases had to be matched to obtain the right colour), adding parafin again to protect colour, boiling and washing out the dye for the final product. Tea break was homemade banana fritters with shaved coconut pieces and palm sugar-super yums! My friends and I thoroughly enjoyed our day and it was the best introduction to Bali culture and hospitality! Even transport back to Seminyak was arranged for our convenience.
5.0 based on 104 reviews
With Raw Food Bali you will learn all about raw food through our unique Raw Food Classes. Taught by our experienced professional chefs at our private kitchen in the heart of Penestanan close to Ubud, our classes include a nutritional lecture on the benefits of the raw food lifestyle and the demonstration of around five delicious nutritious raw food recipes.
5.0 based on 434 reviews
We are different to others cooking class because we are here serve you as we are serve our family and we keep the class small make sure every person can make their own food at the class. Bali has a wide range of traditional food,made from traditional ingredients,giving a delightful taste, Your day starts early at the market where you can pick from fresh herb and spices ,vegetable and choice cut of meat , before see the rice farmer doing their daily activities and chatting with local rice farmer , welcome into a balinese house with beutiful setting and discover family life , all class are conducted in english by balinese chefs fully conversant with balinese cuisine and culture , all the menu will made by your hand self then you will savour the delight that you have made for lunch or dinner at our balinese house garden
My friend and I throughly enjoyed our cooking class at Janbangan Bali Cooking School. We were fortunate enough to have a private class and tour of the market, as we were the only people registered for the morning class. The entire family was welcoming and kind, taking time to answer all our many questions. It was very rewarding to consume the food we had prepared. Everything was very easy to prepare with the help from our lovely local cooking assistants. Thanks for the lovely experience. I would highly recommend others go to Jambangan Bali Cooking School too.
5.0 based on 354 reviews
It was last minute, but they were able to accommodate us for an afternoon cooking class that resulted in dinner for 7 members of the class. Our driver picked us up at 2:45pm and the class was scheduled to start at 4 pm. We met our teacher, Aiyu, at her home in Tengkulak Village in Ubud, and we walked up steps to her lovely home with a traditional layout for a Balinese compound. Our menu included making the basic yellow sauce with ginger, tumeric, galangal, and lesser galangal plus a host of other ingredients. We made a clear soup with oyster mushrooms and fresh young coconut, traditional chicken sate skewers roasted over an open flame, chayote with mixed vegetables and yellow sauce, gadu gadu vegetable dish, tuna wrapped in banana leaves, tempeh and tofu in sweet soy sauce, and black sticky rice dessert. I am sure I forgot some of the dishes, but the experience was a lot of fun and Aiyu gave us a lecture about the uses of the spices for traditional medicine and the culture of Balinese families. Our class that began with strangers became good friends over the course of cooking. When we sat down to eat the results of our labors, we enjoyed it greatly. I highly recommend this cooking school for all. It is not very expensive IDR 375,000 per person.
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