Top Restaurants in Sorano
Top Things to do in Sorano
Countries
Top 10 Central-Italian food in Sorano, Province of Grosseto, Italy
Reviews on Central-Italian food in Sorano, Province of Grosseto, Italy including Restaurant Fidalma, Agriturismo Biologico Aia del Tufo, Agriristoro Focacceria La Dogana, Cantina L'Ottava Rima, Hosteria Del Borgo, eehGia Bistro, Trattoria Il Grillo, La Corte del Ceccottino, PanCaciUa, Ristorante dei Merli
Things to do in Sorano
10. Ristorante dei Merli
Overall Ratings
4 based on 197 reviews
Reviewed By 67ivans
A friend of mine celebrate her wedding there and gave me all the best information aboutwhen we've been there, I felt a very normal low level restaurant, people there not concerned at all to customers and this kind of things,now I heard that owners took over back the place, so i think that experience should not be considered.Location is great, and view amazing
9. PanCaciUa
Overall Ratings
4 based on 342 reviews
Reviewed By Paul S
I loved the lasagna bianca! The soups and salads were good, and each was substantial enough to serve as an entire meal. We had a funny misunderstanding when we asked for "due conti" because we were dining with another couple and wanted the bill split in two. It turns out that one of the appetizers is called "Il Conte," and the waitresses thought we wanted two of these. But it all turned out for the best, because when everyone finally understood what had happened, the waitress took one back to the kitchen and we thoroughly enjoyed the other "conte."
8. La Corte del Ceccottino
Overall Ratings
4 based on 555 reviews
Enoteca con cucina. Orario da marzo ad ottobre: aperto il fine settimana. Si consiglia la prenotazione.
Reviewed By AA00AA
A brilliant find in the heart of Pitigliano. Great food and - perhaps most importantly for us on the day we visited - in a very shaded spot. Definitely recommended.
7. Trattoria Il Grillo
Overall Ratings
4 based on 1115 reviews
Reviewed By momelise
We went to dinner here twice. They didn't open until 7:30 p.m. at night, but we were there in March, the off-season. House wine good. Pasta good. Sides good. (Order the greens.) Secondi good. Desserts good. My friends had the lamb stew and the steak that first night and enjoyed it enough that we all went back for our last night in lovely Pitigliano and that last night we shared everything around. My pasta had ricotta and artichokes. My friend's had crispy leeks. Just delicious, all of it. Be aware that in Pitigliano, a small hillside town, people don't have the confidence in their English to speak much of it to you, so we had to fall back on my severely limited Italian, and their understanding of what we were trying to say. It all worked out. Loved my week there.
6. eehGia Bistro
Overall Ratings
4 based on 124 reviews
Come in and enjoy⦠Relax with a book while cooling off with a fruit shake or maybe sipping a drink with friends while playing a game of chess, cards or one of our board gamesâ¦You could decide on a cocktail served with our tasty appetizers or simply make y
Reviewed By ilse k
We had to wait because the two empty tables outside were too small (? Only me and my friend). Three primi on the menu, one not available, so i chose his proposition proposition which was not on the menu: tortelli filled with tartuffo and ricotta. I got: plate full of lasagna blades, completely covered with ricotta cheese, some tartuffo on it. Tartuffo was not the famous one, but lookalike without taste, no herbs, i had to push away the pasta to throw away the "lake" of fat. My friend had kind of tagliatelle with cighiale and tomato sauce. We had to search for the meat because no taste and no color, meat was not wild boar, sauce was sour: i think they just had some leftover sauce, added some concentrated little tomato can. Owner told us proudly the cinghiale was just caught (july? Not the season,so he said illegally fresly caught in the woods, just like the fresh truffle which grew to full size in july after one day of little rain after six months no rain at all). The tagliatelle was not al dente, my pasta was over al dente.We asked sparkling water, got tepid water from the tap. The dishes were not very expensive, but tap water one euro? 1,5 per person coperto. But not tasty,fat,no meat, no cinghale, no tortelli,not the real tartuffo and ... i say no more... and i hate a restaurant owner lying!
Most Popular Italian food in Chivasso, Province of Turin, Italy
5. Hosteria Del Borgo
Overall Ratings
4 based on 349 reviews
Reviewed By AndrewJonesFoto
What a delightful restaurant! Excellent food using local ingredients and recipes that are cooked to perfection. The restaurant was empty when we arrived, but nevertheless it was not lacking in atmosphere, with a number of small dining areas some leading off into interesting cellars (ask to visit these). For starters my wife had soup (zuppa della nonna), which was declared to be the best soup ever. I had most interesting pasta parcels of beans with pear, delightful with an exquisite hint of sweetness. For mains my wife had breaded lamb cutlets and I had the most tasty plate of lambs kidney (not for everyone, but this was delicious). We found a bottle of Via Cave from Fattoria Aldobrandesca Antinori on the wine list. A local wine that was excellent.We were shown the cellars and also spotted a beautiful patio just outside that would be perfect for summer dining.A number of reviews have mentioned difficulty in finding the restaurant. We walked down the Sovana road from the main square round the outside of the town a short distance and found it very easily. This way, we had the benefit of a beautiful view of Sorano in the evening!All in all, this was an excellent meal and we were astonished at how inexpensive it was considering the quality. Definitely recommended.
Where to eat Neapolitan food in Cetara: The Best Restaurants and Bars
4. Cantina L'Ottava Rima
Overall Ratings
4 based on 373 reviews
HOME inglese Welcome to Sorano , an ancient village in the Tuscan Maremma which along with Pitigliano and Sovana forms part of the threeâ Cities of Tufoâ . This volcanic area, rich in nature , archaeological sites , caves , gorges and ravines has been wit
Reviewed By 938brents
This smaller cafe has an amazing setting, tucked into a uniquely decorated cave. It may seem somewhat nontraditional, but there is clear focus on quality and the owner takes special pride in the sourcing of his ingredients. It shows in the delicious plates that are served. Wine is no exception. If you're a fan of the farm to table movement you will not be disappointed.
3. Agriristoro Focacceria La Dogana
Overall Ratings
4 based on 534 reviews
Reviewed By yuichiroM
Awesome place to eat nice homemade foods and wines in a farm for Agriturismo. The place is located between Sorano and Pitigliano, so it's not too difficult to get there if you drive. Have fantastic dessert as well. ã½ã©ã¼ãã¨ããã£ãªã¢ã¼ãã®éã«ããã¢ã°ãªãã¼ãªãºã¢ãªè¾²åã¬ã¹ãã©ã³ããã¼ã ã¡ã¤ãã®ç¾å³ãããã¹ã«ã¼ãæçãã¯ã¤ã³ã楽ããã¾ãã2015å¹´8æã«è¡ãã¾ããããå¤ã§é£ã¹ãã¾ãããå¸ããã¯ç¾ã®éç§ãè¦ããããã±ã¼ã·ã§ã³ãæé«ã§ãããé£å¾ã®ãã«ãã§ï¼ãã¶ã¼ãï¼ã絶åãªã®ã§ãå¿ããªãã
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
2. Agriturismo Biologico Aia del Tufo
Overall Ratings
4 based on 284 reviews
Located in the hills of Maremma Tuscany, Aia del Tufo is an organic farm offering accomodation and education activities. Just a few steps from both the Saturnia hot springs and the incredible "Tufo Cities" of Sorano, Sovana and Pitigliano. Enjoy a gastron
Reviewed By funfa
Visiting Sorano and Pitigliano we discovered this nice place, we were suggested to enjoy their food by Etruscan Corner and I must say that we are thankful to them. The owners are very friendly, the food was great and the price was reasonable, a combination not very common these days!
1. Restaurant Fidalma
Overall Ratings
4 based on 799 reviews
TYPICAL kitchen "MAREMMANA" PASTA HOMEMADE, TORTELLI A THE MEAT SAUCE TUSCAN, TUSCAN SOUPS, MEAT OF WILD BOAR, FLORENTINE BEEFSTEAK, PIGLET WITH TUSCAN SOAKED POTATO Friday flat of FISH Our day of closing is the WEDNESDAY
Reviewed By 340hanas
This restaurant was recommended to us because of home made pasta. They say that the cook has been preparing fresh pasta for 50 years... Any pasta with ragu or ricotta tastes great. We also tasted gnochi with truffle and it was a good choice. Choice of local deserts. Have tiramisu:)
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
