Best Central-Italian restaurants nearby. Discover the best Central-Italian food in Pieve A Presciano. View Menus, Photos and Reviews for Central-Italian restaurants near you. including Osteria dei Vignaioli, ...PERBACCO!, Osteria Antico Borgo, Alla Corte di Bacco, Macelleria - Osteria L'e Ciccia, La Bottega di Duddova, Osteria del Vino, Ristorante Da Ciccio, Ristorante Casa Cecco, La Casa del Buono
4 based on 266 reviews
A small farm-restaurant immersed in the Valdarno countryside, near the Setteponti Road, a few kilometers from Arezzo. A simple menu made of selected dishes that change daily depending on what the land, the seasons and the short supply chain can offer. Onl
It is such a pity when lovely places like La Casa del Buono, are so poorly run and spoil a potentially good dinner.We came for dinner as a group of 9 during a week evening. The place was far from being full but nevertheless it took forever to catch the waitressâ attention to come and get our order and bring our drinks. The food came out of the kitchen so slowly that by the time we got the appetizers our drinks needed to be refilled and we were all ready to leave. Although the menu was creative and the food of good quality, the whole experience is one we would not want to repeat.
4 based on 412 reviews
Nice indoor location, still fresh during the summer, friendly service. We had pappardelle with ragù from chianina (local cow kind) and meat filet with truffles, both very good (despite my gf complaining truffles didn't smell enough ).Pricing is quite high but still in range with similar restaurants in the surroundings.
4 based on 61 reviews
I stopped by for lunch at Ristorante Da Ciccio (open everyday but Tuesday). The service is attentive, personable and with a smile. The food is tasty with typical Tuscan traditional favorites. I paid only 20 Euros for table service, sparkling water, wine, a pasta starter, a meat entree and a side dish of spinach. Excellent value. Would I return? Yes of course. Would I recommend it? Yes of course.
4 based on 277 reviews
This restaurant was recommended to us. However, although it was not busy - in fact it was completely empty - we were told it was full. A group of young men were hanging around the bar and we got the impression that the waiter would rather spend time with his friends than serve diners. It was 7.30. The restaurant is huge and we could see no reservation signs on any of the tables. We were made to feel very unwelcome and would not attempt to go there again. Readers of TA will know that I have posted many favourable reviews but not this time.
4 based on 225 reviews
We always eat here when we visit Tuscany :-) First, we visit the Pratesi Factory Outlet, then we head to Duddova for lunch. This time, the restaurant was full when we got there. Obviously others have discovered this little gem over the years since we first visited in 2008 I think it was. Our hearts sank, but the very friendly owner quickly cleared some room for us in their back yard and made a table available for 7 people. The menu now comes in many different languages and is still rather small, but the dishes are all very nice. Everything is cooked to perfection. We had the three varieties of bruschetta (white beans, pate and tomato) and a selction of salume. Then we had the ravioli, the pici con tartufo and pasta with tomato sauce. A great bottle of wine too. And for dessert we had the Mum's cake and the vanilla icecream with balsamic vinegar. All in all a great meal for all of us. The nice little shop inside lets you buy olive oil that I think they produce themselves - at â¬14 a bottle for 750 ml. Try one - it's great :-)We love this place, and will be coming back the next time we're in Tuscany!Thank you so much, what a beautiful family you are and above all the trust you have in us is really important. Coincidentally, the tables outside were occulted by other foreign guests, which for them was also a second and third return. All of this makes us proud of our work. Thanks again and see you next time.
5 based on 141 reviews
Typical Osteria of Centro Italia, located in the medieval village of Laterina. With a welcoming and warm atmosphere, it offers a rich variety of meats and cold meats to rediscover the tastes of true Tuscan cuisine.
This is a very nice place if you want a authentic, local experience! The food and wine was really good - especially the antipasti! We came in a group of 11 persons and the friendly owner made room for everyone. Highly recommend this place!!We wait for you again. thank you so much!Rrrrr
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4 based on 672 reviews
We have been to Bacco many times and it is the restaurant that keeps giving ! The variety and quality of the dishes keeps us coming and it feels like dining at a family table. Come and appreciate it - a gem in Tuscany !
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4 based on 281 reviews
We probably arrived a little late for lunch however it was no problem. Service wasn't the fastest but we weren't in a hurry so it didn't matter. Interesting menu and very artistic presentation. Plenty to see in this village. Excellent museum and art gallery and magnificent views.
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4 based on 185 reviews
Visited this restaurant twice during our vacation in Tuscany and I must say that the quality and level of this restaurant is far higher than one could imagine: Tuscan dishes prepared with excellent ingredients and a touch of creativity, competent and friendly staff, a fairly priced wine list and a great view over the surrounding hills.
4 based on 573 reviews
The simplicity of Tuscan flavours, the perfumes of our valley can be found in the dishes of the Osteria, the youthful country restaurant, perfect for dinner with friends or a romantic date. At the Osteria every occasion is a special one.If you come once,
Amazing traditional pretty restaurant in the village square of a small Tuscan village. They accommodated us for a late dinner (9.30pm) as we only just arrived to our B&B nearby. The menu was quite large with varied options, and prices were very reasonable. We ordered a delicious, out of this world truffle & porcini mushroom pasta! It was soo good but portion size a bit small. The truffle pizza was also very delicious, base nice and thin and crispy! The lamb ragout pasta was also good. House wine was nice and good value and they offer carafes. The waitress even offered to keep our food warm when one of us had to put a child to bed. We went again another night and ordered an amazing meat platter which was perfectly cooked and juicy. The service was again very good. Overall, this is the best tasting restaurant in the village out of the 2 restaurants there (we felt the other restaurant has a nicer panorama view from the terrace but the food is not as good).
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