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Top 10 Central-Italian food in Piegaro, Province of Perugia, Italy
Discover Restaurants offering the best Central-Italian food in Piegaro, Province of Perugia, Italy including Trattoria Bruno Coppetta, Ristorante Il Poderaccio, Le Tartare Cucina & Vini, La Solita Zuppa, Il Focolare, Ristorante Tenuta Lamborghini, Enoteca Fibonacci, La Bettola del Buttero, Tuscany Divine, L Osteria del Merlo
Things to do in Piegaro
10. L Osteria del Merlo
Overall Ratings
4 based on 503 reviews
Reviewed By mistressbuysalot
Outstanding food, ambience and service. The restaurant was within a two minute walk from our flat and so very, very convenient. The wine was excellent and very inexpensive. Highly recommend this restaurant. English spoken there.
9. Tuscany Divine
Overall Ratings
5 based on 1118 reviews
wednesday closed but it is always a good idea to call to check and book. we speak English and French
Reviewed By olliemumby
Visited this evening with a large group. Food was absolutely fantastic, atmosphere lovely (we ate outside) and overall experience phenomenal. Special mention to Giuseppe the host who was fantastic. Highly recommend!
8. La Bettola del Buttero
Overall Ratings
4 based on 2205 reviews
Reviewed By adida8
Its always a good sign where you're the only tourist in the place. They serve pretty good steaks and sausages - cooked perfectly. We had a bone-in- rib eye and Salciche's which was perfect and a minute steak - but it was too dry. Pasta's are great - local tastes, fresh - lovely! Cheap, tasty and local.Beware - they open between 12:00 - 14:30. Even if you still sit there, they close the kitchen...
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7. Enoteca Fibonacci
Reviewed By Jeffckott
Ottimo posticino! Molto elegante, si mangia benissimo ottimi prodotti con ottima qualità !Ho mangiato un "bico" che è la loro specialità ! Farcito con il mondo dentro ed era fantastico! Assolutamente da provare! Poi visto che c'era anche il panino ai cereali ho assaggiato pure quello, e con i pomodirini secchi le verdure grigliate era fotonico! Ancora é come se me lo stessi gustando!I proprietari e i ragazzi sono simpatici disponibili e cordiali!Ottima musica, di qualità e si sente che ne conoscono davvero!
6. Ristorante Tenuta Lamborghini
Overall Ratings
4 based on 32 reviews
The Tenuta Lamborghini Restaurant is inside the Manor. In the estate you can find a striking balcony where events and ceremonies are organized. Our menu offers traditional dishes and other specialties suggested by the chef (i.e. a menu of different pastas
Reviewed By GrappaKing
I believe the restaurant is a fairly new addition to the tenuta, as it helps them capture more business and offer dining to guests. We are an american couple with a house nearby and always visit for the wines. The restaurant, with its wall of windows, is quite inviting and has an elegant feel, at reasonable prices. Typical local fare, with an open kitchen, so you can watch meal preparations. Great staff, managers on site. The restaurant has a lovely attached outdoor patio and we would like to see this improved somewhat. It is quite buggy in July and we wanted to take our coffee/dessert outside to enjoy. The lighting was a bit weak and can be improved, while the area needs some bug lights or maybe even citronella/vape' candles. This is just some minor suggestions. With DivinPeccato moving out of the area, this restaurant has filled that local gap and should get the word out!Also - Maybe you guys can offer daily pool access for a fee during the summer? I'd be willing to pay around $25-30 to access the grounds and pool for several hours and I am sure others would as well.kind guests, thank you for your review. we are always open to suggestions to improve our offer. We are delighted that you enjoyed our restaurant and try to improve the outside appearance of the terrace, so be in the countryside the issue of insects is always to be considered difficult to deal with. For the pool proposal, we promoted out of season (except July and August) Aperitivo on Saturdays with access to the pool all day, which we plan to propose next year too. We hope to see you for then. Yours sincerely. Alessandra
5. Il Focolare
Overall Ratings
4 based on 960 reviews
Reviewed By Luca C
Quick lunch while driving from Rome to Milan. I stopped with my family. We had traditional bruschetta, pappardelle al cinghiale and others starters and pasta. But the real surprise was a wonderful grill. I had a delicious steak. Good wine and good price. We will return for sure again.
4. La Solita Zuppa
Overall Ratings
4 based on 1118 reviews
Osteria la solita zuppa
Reviewed By Donna B
This restaurant, in the old town of Chiusi, is quite special. Italian food is extremely traditional, and what distinguishes good restaurants from bad, according to the Italian thinking, is the quality and freshness of the ingredients rather than originality. La Solita Zuppa, however, manages to serve really good traditional dishes while at the same time coming up with some fabulous variations on traditional themes. (It is very much a slow food restaurant.) The pici with a goose ragu (a special) was extraordinarily good, one of the best rich meaty pasta sauces I have had. The maiale (pork) slow cooked in chestnut honey was out of this world. The roast beef, though more traditional, had a melt-in-the mouth tenderness. And the three icecream balls was up there with the best desserts ever. It sounds banal, but is like nothing what you will ever find in a gelateria: it involved mascarpone and yoghurt, chestnut honey and saffron, and I forget the third. The subtlety and distinctiveness of the flavours was as good as it gets. Soups are their speciality (as the name indicates) but we didnât try them as it was not really the season. All these dishes would do a multi-starred Michelin restaurant proud. The house wine was very good as well (a good test). Judging from the wines ordered by the next table, the wine list ooks pretty good too. The presentation was a little more formal than the usual trattoria â linen, nice glasses, etc. â which made it good for an occasion. There was a mix of discriminating tourists and locals. The affable and very likeable owner and head chef will explain all the dishes, in English if required, and it is worth taking his advice as there are often specials not on the menu. Value was extraordinarily good â right at the low end of standard trattoria prices, yet the food quality was top of the range. Definitely a stop on a culinary tour of Italy.Chiusi vecchio is quite a pretty town, not much visited: the 1930s archaeological museum, devoted to Etruscan antiquities, is interesting, as is the church opposite.
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3. Le Tartare Cucina & Vini
Overall Ratings
5 based on 295 reviews
Great italian restaurant specialized in cooking fish and finest Tuscan cuisine . Very refined location. The staff Will make yourself at home
Reviewed By BostonERdoc
A real hidden gem. Simply outstanding!!! We loved it! It's tucked away in Chiusi, Tuscany but well worth finding. It felt like sitting by in a high-end restaurant in Florence or Rome. The owner and staff are extremely friendly and efficient. Don't use the menu, let them lay the meal out and match the wines for you. You will be very pleased.
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2. Ristorante Il Poderaccio
Overall Ratings
4 based on 312 reviews
Reviewed By T8951PSanthonyc
We came here last year after living in and visiting Paciano for years. We come here on off nights and when in the mood for somethiing different. (GREAT SEAFOOD). We have come to love their Branzino, Swordfish and most of all their clams and spaghetti. The gnocchi and Norcia meat is great too. We also love the service and the desserts (Tiramisu)...Try it if you have a night free.
1. Trattoria Bruno Coppetta
Overall Ratings
4 based on 2764 reviews
Reviewed By jbrover
I was very eager to take my friends to Bruno's as well as not having been back myself for a few years. Located on a central street of Citta' della Pieve, it offers a lovely decor and ambiance (upstairs and downstairs dining rooms), very very good service and excellent Umbrian and Tuscan dishes. The service is excellent and staff very nice and helpful.The locale was completely restructured a few years ago with great taste and also keeping the original frescos on the ceilings in the upper rooms of what was originally a medieval house.
