Top Restaurants in Grassina
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Top 10 Central-Italian food in Grassina, Province of Florence, Italy
Reviews on Central-Italian food in Grassina, Province of Florence, Italy including Bottega Artigiana del Gusto, Mangiapepe, Ristorante I Tre Pini, Bottega Artigiana del Gusto, Osteria BruciaTegami, Schiacciamatta, Trattoria I Fratellini, La Buchetta Food & Wine restaurant, Vaia Concept Store, I' Girone De' Ghiotti
Restaurants in Grassina
10. I' Girone De' Ghiotti
Overall Ratings
5 based on 2751 reviews
Artisan sandwiches filled with salami Tuscan dishes, cutting boards and croutons. sale of exclusively Tuscan wine, organic oil of the territory, jams and honey from small local producers.
Reviewed By RP-Netherlands
We were stuggling to find a good lunch at a good price in Florence. Most restaurants in Florence are overpriced for the qualtity of the food. Thaks to tripadvisor we found this sandwich bar. It is a tiny place with only three people working there. There is no room for more. Seating is along the wall on bar stools. There is also upstairs, but there were no seats available. By the time we got our panini there were 2 stools free, so we sat down and ate our panini in a relaxed atmosphere. There is a good choice of panini and service is quick due to the 3 people begind the bar working very hard and very efficiently. The quality of the food is excellent and the price is right. This place is a little oasis in a town that is bursting at the seams with the number of tourists. We loved it!
9. Vaia Concept Store
Overall Ratings
4 based on 236 reviews
Reviewed By born2travelit
Located not pretty fare from the city center of Florence, this innovative restaurant-tshirt shop is really cool! Unique in its genre! I have enjoyed several regional specialities all of them prepared and offered in a gourmet way and style. Absolutely recommended. Well done guys
8. La Buchetta Food & Wine restaurant
Overall Ratings
4 based on 3056 reviews
Visit the first Brunelleschi Palazzo, in the hearth of Florence, and experience a Gourmet's lounge with a flavour of contemporary art. Open from 12.00 To 15.00 and from 19.00 to 23.00 , lunch and dinner. You can teste our traditional and creative cousine.
Reviewed By Felice S
We enjoyed a wonderful dinner at this charming restaurant. The staff was friendly and answered all of our gazillion wine questions. Many reviewers praised the Angels and Demons gnocchi, and we loved it. It was delicious and I would recommend ordering it.The Caccio e Pepe was one of the best I've ever tasted. I opted to get it without truffles because I personally find the scent of truffles overwhelming. It was fantastic. The restaurant is only a few blocks away from where many tourists dine but it's definitely worth a visit.
7. Trattoria I Fratellini
Overall Ratings
4 based on 663 reviews
New re-opening scheduled for March 2018 of the historic Florentine restaurant. Typical Tuscany food in center of Florence.
Reviewed By Bernadette P
Our rental owner recommended this restaurant.We were welcomed by the owner who is a neighbour and friend of Elena, our host.The Mandriarno red wine was lovely and the pasta with roe deer sauce was delicious but the pork cube dish I ordered was â¬20 of mainly fat, maximum 20 per cent pork and that was disappointing and I left a pile of fat on my plate. The waitress looked at it and did not ask why or if it had been nice!!!as wasThe Tiramisu the waitress strongly recommended was the worst ever.We visit Italy all the time and love Tiramisu but this was really dreadful.We only ordered one but she brought 2 and that was â¬12 wasted as it was a hard biscuit with cream only and a sprinkling of chocolate. Really awful.
6. Schiacciamatta
Overall Ratings
5 based on 203 reviews
Tuscan "Schiacciata" and Italian "Taglieri" with cured meat, cheese and fruit. Taste also our Tuscan Chianti wine and local beer.
Reviewed By fmason89
We where so lucky to find you! It was the best schiaccia weâve tried, fresh and delicious ingredients and the lady that works there is happy to help and give you the best experience (plus she talks Spanish which helped with my grandparents hehe). We ate there more than ones y 2 days lol. TOTALY RECOMMENDED!
5. Osteria BruciaTegami
Overall Ratings
4 based on 901 reviews
The tavern Bruciategami is the home of Alcide and the chef Alberto, who do not want to impress with dishes countries exotic or come out from the expression of chemical formulas, it 'surprising Hollywood with furnishings and fireworks. Everything 'simply d
Reviewed By B-Rad_SoCal
Friendly and welcoming without a reservation, we greatly enjoyed the food and service on our first visit. Had a nightly special of the Oxtails which were so good! Our second visit, we tried the Steak Florentine (huge t-bone steak) which was served pretty much raw (the outside was cooked and tasted great, but the inside was just warm) This was our first experience with this entree, so maybe that is the way it's done, but unfortunately, not to our liking. Other than that, the pasta and desserts were great.
4. Bottega Artigiana del Gusto
Overall Ratings
4 based on 154 reviews
Osteria with revisited and gluten-free Tuscan cuisine.
Reviewed By Droidhack
Sono stato ieri sera per la prima volta alla Bottega Artigiana del gusto. Il locale si trova in una zona dove parcheggiare non è proprio semplice. Una volta trovato il posto, tuttavia, la serata è proseguita in discesa. Accolti con calore dalla proprietaria abbiamo preso un tagliere misto, un pecorino alla griglia con funghi, coccoli, e i cappelletti ripieni con patate e pancetta il tutto accompagnato da un buon vino rosso. Per finire in bellezza ci siamo concessi una bella crepe alla gianduia per un totale di 30 euro a persona che ritengo più che adeguati vista la qualità del cibo e la cucina totalmente senza glutine, che chi come me conosce bene, sa che ha prezzi superiori alla media. Bravi, continuate così!
3. Ristorante I Tre Pini
Overall Ratings
4 based on 680 reviews
"Traditional Tuscan cuisine, wholesome dishes and ingredients from our land. Founded and managed by our family from four generations, we follow a philosophy of quality and tradition." Housed in a farmhouse from the '500, I Tre Pini is located in the encha
Reviewed By bradystark638
Amazing. I dined here as part of a Gate 1 tour. The food was amazing and all you could eat. It started out with an anti pasta bar and ended with a plate of meat including beff, pork, chicken and sausage that was some of the best meat I have eaten. The wine was free flowing. I am not a wine drinker but the blue sparking wine, the strawberry wine and the grapefruit wine was great. Six family members who were traveling with me loved the red and white wines served. The singers were good. This was an optional dinner on the tour and I am very glad we decided to do it. Would do it again.
2. Mangiapepe
Overall Ratings
5 based on 255 reviews
From the idea of a florentine young man and a calabrian young woman, the most "spicy" tuscan-calabrian panini place is arrived in Florence!
Reviewed By nickh5824
Daniele and his wife Valentina run the most incredible restaurant in the city of Florence. I always have a conversation with Daniele and he makes my experience one of a kind. They both truly care about their customers, and make the best sandwich I have ever tried in my entire life. If you are visiting Florence and are looking for a great spot for a meal, go to Mangiapepe for both the taste and the experience. This is my favorite place to eat in all of Italy, I recommend to anyone looking for a great meal and an unforgettable experience.
Where to eat Italian food in Grassina: The Best Restaurants and Bars
1. Bottega Artigiana del Gusto
Overall Ratings
4 based on 154 reviews
Osteria with revisited and gluten-free Tuscan cuisine.
Reviewed By Droidhack
Sono stato ieri sera per la prima volta alla Bottega Artigiana del gusto. Il locale si trova in una zona dove parcheggiare non è proprio semplice. Una volta trovato il posto, tuttavia, la serata è proseguita in discesa. Accolti con calore dalla proprietaria abbiamo preso un tagliere misto, un pecorino alla griglia con funghi, coccoli, e i cappelletti ripieni con patate e pancetta il tutto accompagnato da un buon vino rosso. Per finire in bellezza ci siamo concessi una bella crepe alla gianduia per un totale di 30 euro a persona che ritengo più che adeguati vista la qualità del cibo e la cucina totalmente senza glutine, che chi come me conosce bene, sa che ha prezzi superiori alla media. Bravi, continuate così!
