Find out what Central-Italian restaurants to try in Gradoli including L'Osteria del Contadino, Agriturismo Biologico Aia del Tufo, Il Toscano, Restaurant Fidalma, Il Borgo, Da Ciccio Alla Capannaccia, Cantina L'Ottava Rima, Osteria La Francigena, Hosteria Del Borgo, Tempio di Norzia
Things to do in Gradoli
4 based on 156 reviews
Fresh fish to the sea and lake.Argentine beef and local meat.Pizza.Outdoor tables.bread, service and cover are free.parking.Opening time: everyday from six pm.
This review is repeated because my original one seems to have disappeared? We visited Tempio Di Norzia last year (aug 2103). At the end of august Bolsena is pretty quiet and the restaurants are very quiet. We found this restaurant by chance, from the main square keep walking till you get to the arch.Keep ahead and keep to the right following the road in line with the bike shop. The restaurant is hiding just around a corner! The Tempo Di Norzia is family run, Dad and son run the floor whilst mum and daughter run the kitchen. Its a great team. They are very friendly and obliging. The mussels were the best we'd had, the burger was chosen twice by our fussy teenager and was wolfed down both times, the pork snitzel is highly recommended. At the end of the meal complimentary limoncella and grappa was enjoyed and appreciated. We thoroughly enjoyed two meals here. Our only regret is that we didnt find the restaurant sooner! We will certainly go back if we go to Bolsena again. The Simpsons
4 based on 349 reviews
What a delightful restaurant! Excellent food using local ingredients and recipes that are cooked to perfection. The restaurant was empty when we arrived, but nevertheless it was not lacking in atmosphere, with a number of small dining areas some leading off into interesting cellars (ask to visit these). For starters my wife had soup (zuppa della nonna), which was declared to be the best soup ever. I had most interesting pasta parcels of beans with pear, delightful with an exquisite hint of sweetness. For mains my wife had breaded lamb cutlets and I had the most tasty plate of lambs kidney (not for everyone, but this was delicious). We found a bottle of Via Cave from Fattoria Aldobrandesca Antinori on the wine list. A local wine that was excellent.We were shown the cellars and also spotted a beautiful patio just outside that would be perfect for summer dining.A number of reviews have mentioned difficulty in finding the restaurant. We walked down the Sovana road from the main square round the outside of the town a short distance and found it very easily. This way, we had the benefit of a beautiful view of Sorano in the evening!All in all, this was an excellent meal and we were astonished at how inexpensive it was considering the quality. Definitely recommended.
4 based on 533 reviews
The Francigena - Osteria typical pizzeria. Restaurant in Bolsena to taste typical of Tuscia, with their true flavors in a welcoming and friendly atmosphere. Our passion for the art of cooking with the simplicity that was once the custom is our best thanks
Getting in here requires planning and a reservation. Getting in the same night is difficult unless you know someone in town that can pull for you. It is easily the busiest place in Bolsena. The food was very great and the setting is wonderful. The menu is extensive so that it is easy to find something regardless of your Italian food interests. The crowd when we were there was made up primarily of Italian and German tourists. I had a great cream and sausage pasta primi that was unique and delicious among dishes I ate over two weeks in the area.
4 based on 373 reviews
HOME inglese Welcome to Sorano , an ancient village in the Tuscan Maremma which along with Pitigliano and Sovana forms part of the threeâ Cities of Tufoâ . This volcanic area, rich in nature , archaeological sites , caves , gorges and ravines has been wit
This smaller cafe has an amazing setting, tucked into a uniquely decorated cave. It may seem somewhat nontraditional, but there is clear focus on quality and the owner takes special pride in the sourcing of his ingredients. It shows in the delicious plates that are served. Wine is no exception. If you're a fan of the farm to table movement you will not be disappointed.
4 based on 660 reviews
Last night we celebrated the bachelorette party!We ordered antipasti misti, we tasted 3 different kind of pasta: tortelli with asparagus cream and truffle, pappardelle al cinghiale and pici alla ciccio. Then: cinghiale, agnello fritto and alla scottadito. Of course, we tried fried artichokes too, unbelievably great.To conclude, the desserts. I can suggest you only one thing: go for the croccantino. Please try all 3 versions.Are you into liquors after coffee? Please try the amato and liquor of grappa.The friendly atmosphere and the host (Ciccio) and his wife (the chef) increase the level of your experience in this place.Excellent! Absolutely recommended!
Most Popular Pizza food in Gradoli, Province of Viterbo, Italy
4 based on 344 reviews
Delicious food at IL BORGO. We had the Agnello a Scottadito and the Cighiale a Bujone as main courses. Both were very tasteful, with the Syrah wine a perfect combination.Friendly staff who explained part of the menu.And very affordable prices.
4 based on 799 reviews
TYPICAL kitchen "MAREMMANA" PASTA HOMEMADE, TORTELLI A THE MEAT SAUCE TUSCAN, TUSCAN SOUPS, MEAT OF WILD BOAR, FLORENTINE BEEFSTEAK, PIGLET WITH TUSCAN SOAKED POTATO Friday flat of FISH Our day of closing is the WEDNESDAY
This restaurant was recommended to us because of home made pasta. They say that the cook has been preparing fresh pasta for 50 years... Any pasta with ragu or ricotta tastes great. We also tasted gnochi with truffle and it was a good choice. Choice of local deserts. Have tiramisu:)
4 based on 428 reviews
Mangiare Sano E Buono
Had the fish menu for lunch15 eurosTagliolini alla bisentina, wonderful!Roast fish and vegetables for second plate. Really goodNice place, relaxed atmosphere, good service?
Where to eat Mediterranean food in Gradoli: The Best Restaurants and Bars
4 based on 284 reviews
Located in the hills of Maremma Tuscany, Aia del Tufo is an organic farm offering accomodation and education activities. Just a few steps from both the Saturnia hot springs and the incredible "Tufo Cities" of Sorano, Sovana and Pitigliano. Enjoy a gastron
Visiting Sorano and Pitigliano we discovered this nice place, we were suggested to enjoy their food by Etruscan Corner and I must say that we are thankful to them. The owners are very friendly, the food was great and the price was reasonable, a combination not very common these days!
4 based on 655 reviews
Genuine cuisine, meat specialties, a wide selection of desserts all or almost prepared by us. Well-stocked Bar Corner for all tastes
Ate here as a couple. Even though it was October, reservations were helpful. We enjoyed antipasto of polenta topped with various meats and cheeses, pasta with funghi and salsicci, tagliatta with cipolle, and a bottle of Moralino all for 48 euro. All delicious. Very interestingly-dressed male servers, almost an Alpine look with their little fedoras and suspenders. They are efficient and attentive. Look for the Osteria's sign in the small piazza near the west gate, you have to enter the alley to see the restaurant, although there is outdoor seating near the piazza.
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