Discover Restaurants offering the best Central European food in Sommerhausen, Bavaria, Germany including Restaurant Philipp, Restaurant Ritter Joerg, Weinforum Franken, Ehrbar Frankische Weinstube, Weinhaus Ewig Leben Restaurant, Gasthof Baren, Gasthof Kauzen, Restaurant Alter Esel, Vinothek Tiepolo, Best Western Hotel Polisina
Things to do in Sommerhausen
3 based on 40 reviews
We had children and even a vegetarian in our party. All only spoke English and no German. The staff went out of their way to give us English menus and to explain the menu. The food was excellent and reasonably priced.
4 based on 252 reviews
Wine-Bed-and Breakfast! We are proudly present a little cosy house, including a very specail "Wine-place" called Vinothek! We organized abhout 15 years, an "sustainable and rewainable" concept for a restaurant! One focus is the wine, witch comparse to the
This small restaurant feels like entering a different dimension and time, quirky and arty, they don't have a printed list, but a passionate and competent friendly guy who speaks good english, guiding you through the dishes of the day and recommending wines to suit your taste and the choice of food you made. Food and wine were delicious, we also bought a bottle of the wine I had to take home. Reasonable prices for the quality.Long ago! But thank you very much! Hope we See use sometime again!You Tiopolinos!
4 based on 101 reviews
Set in the centre of Marktbreit - sitting outside you can see the church-tower and one of the oldest hotels in Bayern. Excellent wine card, delicious lunch, good beer.And of course the manager (Ramona) provides both friendly service and recommendations.We didn't have desert but the coffee is really good.
4 based on 43 reviews
We had stayed at this hotel quite a few years ago and the food was then good. So, we tried it again under new management. We hadn't booked and the restaurant was full. Outside there is a "Biergarten" but it was too breezy. After looking at some other locations, we came back and got a free table. The service was very friendly and helpful. The menu suited our taste and we enjoyed two very good, if simple, meals. The price was reasonable and the portions more than adequate. Oh! and the beer and wine wasn't bad either.
4 based on 116 reviews
The Gasthof Baeren at Randersacker is owned by the family Morhard for around 130 years. The menues are traditionaly Franconian. The family trusts in local products, starting with venison and fish from the region and continues with vegetables from local fa
We came here recently whilst on a self-catering holiday. It was our first time in Randersacker, and we were first attracted by the beautiful building. Not eating meat can sometimes be a problem in restaurants, but the delicious food here, and high standard of service, had us visiting again and again. The vegetarian options included an amazingly good pasta dish, with a wine sauce,vegetables and grapes. So yummy I had it three times ! (not on the same night, not that greedy!). On our last night we ate in the candle light courtyard, and I managed room for a more than tasty dessert of plums and 'quark'. Was given a woollen blanket to wrap round me when it got chilly. It goes without saying that the wine was exceptional - as all wine from this small town near Wurzburg.
4 based on 70 reviews
We were in Ewig Leben last Saturday 18.10.2015. We can highly recommend this Restaurant for the high standards of food, prices and attentive service. A great place to visit, very close to Wurzburg.
4 based on 102 reviews
Four of us had a Sunday Lunch at the crowded Ehrbar Fränkische Weinstube. Duck and Schnitzel are among the specialties. My wife had the boneless 1/4 duck and I the two schnitzels 'Wiener Art. The other couple had a Zander and a Mixed Grill. We also shared tastes of two different soups. Each dish was outstanding. My two schnitzels were thin, tender and juicy. The potato salad and cucumber side was moist and subtly seasoned. My wife's duck had a crispy skin and the meat was juicy and flavorful. The Zander was piled high in a bowl and was also done perfectly. The mixed grill was generous, flavorful and juicy too. All agreed that this was one of the best Gasthaus meals we have eaten. The local wines were of high quality and matched the menu descriptions.I give 5 Point ratings sparingly, but the Ehrbar earned its points on quality alone. The prices were also quite reasonable and the portions were generous.The full house caused the service to be hurried, but we never found the staff to be anything but friendly, courteous, helpful, patient and efficient.
Where to eat European food in Sommerhausen: The Best Restaurants and Bars
4 based on 36 reviews
We stopped off here on our way down to Munich and were delighted with our luck. Delicious local food, carefully prepared and presented- Schwäbische Hallische (speciality pig) schnitzel with potato salad and wild boar sausages with salad- and friendly service. To top it all, lots of local wines avavilable by the glass to try. We had a Regent 2010, an old grape coming back into fashion, which was super. We shall definiteley come back, and not just for a quick lunch en route. Eibelstadt is pretty as a picture, with a Weinfest...
4 based on 69 reviews
Neueröffnung nach umfassender Renovierung Moderne & gemütliche Zimmer Italienische & fränkische Spezialitäten
We just returned from Germany where relatives took us to this restaurant. The place was so inviting and the food was fabulous. The service was friendly and it was our first meal in the area of Sommerhausen. We were certainly NOT disappointed. Everything was wonderful. We did not pay the check (relatives treated us) but the prices seemed comparable to the area.
4 based on 74 reviews
Four of us ate a lunch from the mix-and-match menu. Our appetizers were nicely presented, tasty but a bit small in size. Two of us ordered the Angus Beef and two the Seeteufel. The beef was as good as any I have had anywhere in Europe and was made to perfection. The ladies were both disappointed with the Seeteufel. It was tiny in size and very ordinary. At best it was worth perhaps half the 25 Euro price. We tried three wines. The least expensive, the Silvaner by Rudolf May at 8,40 Euro was the best. The Chardonnay was disappointing and tasted as it was open a bit too long. It cost 9 Euro. The Red Cuvee was over 10 Euro and was the least satisfactory. All glasses were 0,15 liter. These wines were all extremely overpriced. So was the water, San Pellegrino at a shameless 7,20 Euro per bottle. I rarely quibble about prices. None of the four of us is a stranger to restaurants of this class. All felt that the prices were extreme and the portions smaller than reasonable. On the positive side, the service was above average and the building looked nice inside and out. We cannot recommend Restaurant Philipp because of the value delivered at the prices charged.
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