Location: Seekirchen am Wallersee
Top Restaurants in Seekirchen am Wallersee
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Top 10 Central European food in Seekirchen am Wallersee, Austrian Alps, Austria
Best Central European restaurants nearby. Discover the best Central European food in Seekirchen am Wallersee. View Menus, Photos and Reviews for Central European restaurants near you.. Seekirchen am Wallersee (simply known as Seekirchen) is a town in the district of Salzburg-Umgebung in the state of Salzburg in Austria.
Things to do in Seekirchen am Wallersee
10. Senns. Restaurant
Overall Ratings
4 based on 113 reviews
Reviewed By JoeBTraveler
Fantastic service and excellent creative courses.Outstanding ,friendly,and attentive service. It is necessary to drive or take a taxi as the restaurant is on the edge of town. Well deserving of the two stars. With this quality,the restaurant may soon be rewarded with a third star so go while the prices are not so bad.
9. Santner’s Einkehr
Reviewed By iliyaaaa
A 3rd generation local hotel in near Salzburg. The staff were friendly and nice. The interior and architecture of hotel was superb. You could see how traditional it is. Delicious breakfasts. The location is good with a few amazing local restaurants around. They could improve their gym a lot more and also having an air conditioner could be very nice in the summers. Overall, it was really good.
8. Gschirnwirt
Overall Ratings
4 based on 52 reviews
Reviewed By augustin0
A week golfing in Salzburg region we stay in this small hotel. Their restaurant deserves a special evaluation.Restaurant is not big; especially the outside space is very nice. Wooden tables with comfortable benches are situated in a very nice garden with patulous chestnut trees, summerhouse covered by ivy. Joung and helpful staff wear usually traditional costume, they are very popular. It is nice and charming. Owners of this nice hotel come to greet their guests daily. Restaurant was full every afternoon and evening, majority of guests were groups of locals, joung, older, families. It is usually good sign of quality. Kids can use spacious part of garden with climbing frames. Hotel with his restaurant is situated outside of the town, close to the championship golf course Salzburg – Eugendorf.My husband and I were guests of hotel with half board pension. We and other hotel guests had every day a tables prepared for menu diner. Every evening we had a private menu card prepared for us on the table. I am vegetarian and it was no problem for the staff to prepare vegetarian dishes for me separately, even I was the only one. Menu usually consisted from 6 to 8 courses. All together it looked as a menu degustational in some great restaurant. Use of regional and seasonal products was self – evident. Everything was very tasty and nice presented. The only two slightly negative comments: portions were too big and cook like salt more than me (maybe he got a new sort of salt and was not familiar with it?)It is great place with excellent food. They were in the Michelin restaurant guide at 2009 according to the sticker on the door. I think the Michelin evaluators should return back and renew their recommendation.
7. Restaurant Pfefferschiff
Overall Ratings
5 based on 170 reviews
Reviewed By SpringValleyCarol
This restaurant has been highly rated by many experienced reviewers and we were eager to check it out. We too are foodies and you may have seen my reviews of restaurants from many countries over the world. This one provided a Lovely setting, superb service, but was without a doubt overly pretentious. The setting down of a once used fork or empty plate resulted in the arrival of two wait persons, who swiftly carried away the evidence. Similarly, all new plates seemed to require two people for delivery. The amuse-bouche, the cleansing courses, the beautiful artistry of each plate , and superb flavors were wonderful. However the waits between courses became aggravatingly slow and the $6.50 charge for what appeared to be tap water in a clear bottle seemed a little over the top. Serving sizes were much less than the photos show--my deer calf loin consisted of two 50 cent size pieces of meat atop a 1/4" inch deep smear of mashed potatoes--ahhh, but with the most delicious cherry sauce imaginable; my husband's order of steak was again wonderful, but miniscule. Artistry seems most important-. One of the menu items included a tiny 1" clay flower pot, filled with something like strawberry sorbet, and had a tiny little white flower planted in it. Many of the plates had a design of spread food decorated with created red or green berries or flowers which had been made of crushed red fruit or green peas or some other appropriately colored item. We had opted for the five-course fixed price menu, but the menu itself was confusing with each item individually priced as well as totaled. My lone gin and tonic was priced at $14 for the gin,$3.70 for the tonic water, The food itself could not have been better. At the end of two hours, tired and maybe a bit jet-lagged, we called a halt to it, opted out of the desert (which I will forever regret), paid our $226.70 Euro bill and escaped. If you are very patient and want to enjoy a lot of theater with your food, this might be the place--overall, it seemed to me like a food farce, an unnecessary exaggeration of dining and maybe a bit like a Barbie Doll Tea party.
6. Gasthaus Mayrhof
Overall Ratings
5 based on 157 reviews
Visit our traditional Austrian restaurant in the vicinity of the beautiful Mattsee (norhtern Salzburg). We offer for you a wonderful sunny terrasse to sit in the fresh air! You may also take a seat inside our original general room. Mr. And Mrs. Durager wi
Reviewed By Erika G
This was such a nice little find on our trip. A family run, pet friendly restaurant with two outdoor patios. Their special dish is Austrian dumplings from the owners' secret recipe. Our server was the owners' son, very friendly and helpful, advised us on what to order, and chatted with us. When we got stuck in a sudden storm, we were allowed to come inside and wait out the rain, they happily brought an extra big bowl of water to our table for our elderly dog, who was resting under our table. This is a cash only establishment, and all of the prices are very reasonable. I would recommend this lovely little restaurant, esp if you enjoy eating where the locals eat. Enjoy!Hello!Thank you very much for your evaluation!It is always a pleasure for us, when our guests feel well and relaxed at our house!Hopefully we are going to see you once again!Thank you very much!Your Gasthaus Mayrhof-Team
5. Hofwirt Seekirchen
Reviewed By bwwid
Wir hatten ein sehr gutes Essen (Kalbsleber, Schnitzel, Nocken,...) alles zu empfehlen - das Personal macht dafür einen eher unmotivierten Eindruck... das passt nicht zum Essen und dem was man sein will.
4. Gasthof zur Post
Overall Ratings
4 based on 26 reviews
Reviewed By TimA251
My employer regularly uses this hotel to accommodate customers from the UK on factory visits. The rooms are spacious clean and comfortable. The restaurant serves local dishes, all prepared and served to an excellent standard. Breakfast is of the continental variety with a good selection of breads, meats and cheeses.
3. Restaurant Weyringer Wallersee
Overall Ratings
4 based on 86 reviews
Die ausgezeichnete Küche und vor allem die 14-tägig wechselnde Speisekarte machen das Restaurant Weyringer zu einem besonderen kulinarischen Ort im Salzburger Flachgau. Küchenchef Emanuel Weyringer gelingt es mit seinen außergewöhnlichen Gerichten seinen
Reviewed By CarlaColumna123
Owned by the young couple Susi and Emanuel Weyringer, this restaurant is top of the range. Emanuel creates excellent high-class food in a very innovative way which is amazing. Excellent wine-list.For me Weyringer is one of the best restaurants in Austria. Service headed by Susi is very friendly and professional. Sitting outside on the wonderful terrace overlooking the lake is such a treat. We will always come back. Reservation is highly recommended.Dear CarlaColumna!Thank you very much for such amazing writing. We are looking forward to welcome you back in our restaurant.Yours sincerelySusi and Emanuel Weyringer
2. Fischtagginger-Wirt
Overall Ratings
4 based on 64 reviews
Reviewed By DonPaulo
We ate at the Gasthaus Fischtagging based on Tripadvisor reviews. While generally satisfied, we found the reviews a bit overly generous based on our own experience. However, we also recommend it.The restaurant is situated on the outskirts of the town, amidst neighboring farms. It is a charming bucolic setting. The Gasthaus is in an attractive building and has a pleasant garden. The weather was chilly, but we ate outside anyway. Both the terrace and the restaurant were crowded that Friday night. We shared a table with an interesting couple who were also visiting the area and had a very pleasant and interesting conversation with them.I ordered the Raznjici, which I found a bit bland for this dish. I accompanied it with a stein of the keller bier, which was pretty typical for that style. My wife had the Tafelspitz, which she described as above average. Her Marillenknödel was good, but nothing out of the ordinary. Portion sizes for our dishes were normal, but at other tables we saw a similarity between body sizes and portion sizes.I do not know if this was a larger crowd than a normal Friday night, but something made the service rather slow and inattentive. We repeatedly had to call the waitress and ask for items that should have been on the table or were forgotten. It was a satisfying meal, if not memorable.Our two meals came to 36,50€, about average for the Salzburg area.
1. Bierheuriger
Overall Ratings
4 based on 73 reviews
Reviewed By Andi C
We had a great meal at Bierheuriger and the atmosphere was very comfortable and fun. They have other choices than just authenic Austrian food and for a great price. Our waitress, Eva, was very friendly and nice. One of the better restaurants that we tried during our stay.
