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Top 10 Central European food in Roetgen, North Rhine-Westphalia, Germany
Find out what Central European restaurants to try in Roetgen including Mirabela, Zum Alten Markt, Restaurant Fringshaus, Schroders-Eck, Zum Haller, St. Benedikt, Restaurant Rur-Cafe, Restaurant Casino, Hotel-Restaurant Birkenhof, Flosdorff
10. Flosdorff
Overall Ratings
4 based on 203 reviews
Reviewed By V C
Very good quality of food (the porc with peppersauce & french fries is absolutely delicious!). You can compose your own dish of cold vegetals to go with your main course. Very friendly staff. Good atmosphere. Cosy place. Excellent location in the centre of Monschau. Excellent price/quality. Very childfriendly, the dogs were also welcome. Absolutely recommended. We already came here before and we will certainly come here again!
9. Hotel-Restaurant Birkenhof
Overall Ratings
3 based on 63 reviews
Reviewed By Fedor d
This restaurant is very conveniently located as a base for hiking in the beautiful wooded and hilly area. From the restaurant are nice views of the cattle in the pastures. Given the favorable price, the food is very tasty and the menu offers plenty of possibilities. For lunch there is every day of the week a different food theme. The Sunday brunch is very large considering the low price.
8. Restaurant Casino
Overall Ratings
4 based on 50 reviews
Kleines feines Restaurant mit Saisonaler und Regionaler Küche, Spargel, Fisch und auch Wildspezialitäten Chef kocht selber
Reviewed By Heinz-D-Schulze
When you travel Europe, you should consider to stay some days in Belgium. They have a large selection of first class Restaurants and they refined the French way of cooking to perfection.In eastern Belgium, near the German border, is a very special small first class Restaurant. It's called Casino, located in Eynatten. Easy to find on the right hand main street side with a few parking lots in front of the Restaurant. There are many more parking lots on a large place when you pass the Restaurant about 50m next to the church on the right hand side. The Restaurant can only handle 22 guests at once and I suggest to make a table reservation. Especially during the weekend when all locals enjoy lunch or dinner. This is their way of life and a regular Restaurant visit is a must for them.Since we now this place, we understand them completely. The Team welcomes guests like Family friends and sitting in the small room gives a livingroom feeling. The menu changes on a regular base and is adapted to the season.We started with two glasses of Champagne and ordered the gastronomic Menu.The daily wine suggestion included a great Sauvignon Blanc. The bottle price of 24,50⬠was very friendly compared to the delivered quality. I had quite often more expensive bottles less impressive. They seem to have a great wine supplier. The five course Menu starts with a welcome from the kitchen. The Menu itself includes a selection between three starters, three or four first course meals, a fresh prepared Sorbet, three or four main courses and a selection of Desserts or cheese you have to choose from. We started with Serrano ham with two sorts of melon. The ham was delicious and of excellent quality. For the first course, we ordered fried plaice fillets with a delicate Tartar Sauce accompanied by a small mixed side salad. The fish was perfectly fresh, cooked to the point and the combination with the Tartar Sauce gave a great taste. The Sorbet was made from Rhubarb and was refined with Wodka. Very refreshing and delicious.Our main course was baby monkfish with Thyme Sauce stuffed with sweet baby onions. Everything was perfect. My wife ordered the sweet Dessert which was, that day, a Black Forest cherry Parfait and glas filled with a small special Black Forest cherry pie creation.Very good! I ordered the local cheese selection with a glas of old Port wine. As well, perfect.The wonderful meal was closed with double Espressos. This Restaurant is definitely one of of our top places. Even we have to drive one hour by car, we'll be there as often as possible.
7. Restaurant Rur-Cafe
Overall Ratings
4 based on 283 reviews
Reviewed By nihan19721969
I have read the comments and believe it was a bit overrated Aslıâm when we went there we have waited for 10 minutes to get our orders taken....Thank you for your rating.If you read the comments correctly, you know you were not in a fast food store. We take care of our guests.Since it can ever come to waiting times.Unfortunately, you have nothing to say about the quality of the food.Best regardsFamily Thiemann and team
6. St. Benedikt
Overall Ratings
4 based on 83 reviews
Furthermore the team makes a short holiday after the historical fair : Tue 20 June 2017 to Tue 4 July 2017 We are looking forward to welcoming you to the normal opening hours from Wednesday, July 5th!
Reviewed By Pedro T
Delightful dinner. Young but very talented chef.We were there for an especial occasion and honestly, with a lot of hesitation after trying so called "top" restaurants around Aachen region. But this one deserves to be among the best ones. Very creative and tasteful menu.They only have German wines, we were a little surprised at the begging, but we tried a couple of them with interesting results.Highly recommended
5. Zum Haller
Overall Ratings
4 based on 453 reviews
We have holidays from the 4th of November until the 14.th of November 2018 Please contact us after our holidays
Reviewed By 593martync
A very nice bar/restaurant. Informal atmosphere and friendly staff. Had steak with lovely mushroom and onion topping, Wiener schnitzel ( pork) and ham asparagus and potatoes. All meals really good and good value for money. Advise to book in advance as was busy and not so big. To be recommended
4. Schroders-Eck
Overall Ratings
4 based on 98 reviews
Reviewed By elisaryann
Schröders Eck is a deliciuos traditional restaurant in the middle of Nationalpark Eifel, very close to the little gem Monschau.The owners, husband and wife, are very kind and disposable.The wife has french origins and she's gonna be pleased to talk her language with you!Her husband, the cook, has dutch origins and he's very talented, recipes are original and extremely well cooked!!The place is peaceful and the atmosphere is warm and friendly.We ate there in august twice (the first day at lunch, then two days later at dinner) and we taste several dishes.You can eat meat or fish, i reccomend the zander and the deer! They have also a choice of tasty salads, and you got to taste the potato soup absolutely!!!Ask for Kapuziner beer, they have a very good one!Ingredients are all of very good quality and prices are restrained!The second time we ate there they litterally flooded the table with delicious food and we pay less than 35 euro at person!Don't miss it if you go over there!
3. Restaurant Fringshaus
Overall Ratings
4 based on 76 reviews
Reviewed By naggedman
We nearly passed by without stopping. Fortunately either good luck or good sense got us parked and inside for a delicious and memorable meal. Busy with regulars on a Saturday lunchtime means they're getting something right. What struck me as strange however was the list of mainly French wines, when one is close to such an abundance of good German vintners - perhaps this is what counts as 'posh' hereabouts.
Where to eat Pub food in Roetgen: The Best Restaurants and Bars
2. Zum Alten Markt
Overall Ratings
4 based on 31 reviews
Reviewed By CeeEst
Just at the Old Market at Roetgen is this inviting Restaurant âZum Alten Marktâ. The place is inside a Restaurant and a Bar as well. The menu is âClassic German with a Balkanise twistâ, the salad bar in the corner of the Restaurant too obvious. The food is good and the meat tastful.If you are nearby Roetgen, Zum Alten Markt is a good stop.
Most Popular European food in Roetgen, North Rhine-Westphalia, Germany
1. Mirabela
Overall Ratings
4 based on 109 reviews
Reviewed By BOB777877
Mirabela is one of those restaurants that surprises and is definitely worth visiting. Located some 20 minutes from Aachen in the small town of Roetgen, it is easy to find and there is free car parking. From entering the restaurant the service was friendly and attentive. While the menu was in Germany only, the waiter made suggestions and gave advice in English. The restaurant has a deliberate Mediterranean feel, and is open and relaxed. We started with beef carpaccio and a marinated goats cheese salad (drizzled with a Balsamic vinegar sauce). The taste and presentation were excellent and of a level that you would expect to find (if lucky) at much more expensive restaurants. For the main courses, my son and I had Argentine rindfilet (which I think translates into tenderloin) while my wife had prawns. All were perfectly cooked and full of flavour to the extent that our teenage son cleared his plate including vegetables!The complete meal of two starters, three mains (and not the least expensive on the menu), several glasses of house Pinotage wine, cola and mineral water came to 111⬠- which for the total experience we considered to be excellent value - we talked about it all the way home! Mirabela is now our preferred "local".
