Find out what Central European restaurants to try in Patergassen including LOY-Stub'n, Unterwirt Huettn, Bergrestaurant Kaiserburg, Hotel Brennseehof & Alte Post, Kirchenwirt, Nock in, Restaurant Metzgerwirt, K-Alm, Gasthaus Stofflwirt, Almzeithutte
Restaurants in Patergassen
4 based on 80 reviews
The beer soup was great. The kids' meals had very small portions, esp. when it came to the meat (e.g. chicken nuggets). And the goulasch, though tasty, was served only lukewarm. One of the salads we ordered was never delivered. The hot chocolate was watery and flavourless, but the coffee good enough. The setting atop the mountain is quite nice and the kids found plenty to play with in the nearby playground. Half of our party wanted to eat there a second time, whilst the other half said they really didn't want to eat there again. So we went elsewhere and didn't regret it.
4 based on 171 reviews
We have been now several times to this restaurant when we were in the area of lake Ossiach. It was always great, they serve delicious local food in excellent quality for a good value. The people are very friendly, too. Last but not least the view over lake Ossiach is just amazing. We will definitively eat there again.
4 based on 93 reviews
Great location, good food and drinks. In front of restaurant is Kornockbahn ski lift. One of the few bars where in the evening in Turracher Hoche is music and where is good atmosphere at the evening. Nice interior.
4 based on 70 reviews
This restaurant has a good reputation, and the atmosphere and service are very nice. The kitchen is Austrian and the quality and preparation is good. However it is not great, and we would not go back. There are better places for food in the area, although the service is very friendly and atmosphere is very good. The prices are standard for the offer.
4 based on 46 reviews
Restaurant Nock-In is situated close to the upper station of the Brunnach funicular in Bad Kleinkirchheim. It is a modern squat building, but with an excellent outdoor seating area. We are accustomed, that restaurants, situated at the upper station of a funicular are self service, with mediocre products and elevated prices (part of these price hikes can of course be explained by the complex logistics). But Restaurant Nock-In employs waiters and waitresses, so we were served at our table with coffee and cake, which were surprisingly good. What remained were the elevated prices. But summing up, we had a nice sit-down, also due to the glorious weather.
Where to eat Diner food in Patergassen: The Best Restaurants and Bars
4 based on 10 reviews
When we passed through the village of Gnesau by car, the attractive façade of this large restaurant at the main road inspired us to have lunch here. Only about one third of its large car park was occupied. As expected, the inside was of the same rustic style as the outside, because almost all restaurants look like that in this region. At any rate, everything was in a pretty good condition and the interior looked quite nicely.A waitress told us to which dining room to go. Just two tables were occupied there and we could decide on our own at which empty table to take a seat. Then our waiting began. Only after several minutes, the waitress came to this room, laid the bare wooden table with placemats and took our drinks order. Quite a while later she brought us the drinks but still no menus. After another few minutes of waiting, she provided the menus.The most striking feature of the menu was the fact that it was trilingual, i.e. written in German, English and Italian. Thus, at first sight it seemed more comprehensive than they actually was. In fact, it was made up of some of the classics of the regional and Austrian cuisines, which are available in almost every restaurant around, but did not contain anything creative or extraordinary. Most pages of the menu were printed on ordinary pieces of paper, which were crumpled as if they had already been in use for a long time and therefore looked disgusting.While the waiting time for the soup was acceptable, that for a main course of filled pasta, although it definitely did not need to be freshly made but only to be heated, was overly long. While the taste of the soup was all right, the dough of the pasta was much too thick and the filling contained an excessive amount of herbs. Furthermore, we did not appreciate that in the midst of summer, when fresh vegetables are plentiful, part of the mixed salad consisted of canned bean salad.Portions were huge and the price level was the same as in similar restaurants of better cuisine in the area. After we had finished our meal, it took quite a long time until somebody from the staff showed up, whom we could indicate that we wanted to pay. It almost goes without saying that from that time on, we had to wait again for more than five minutes to receive the bill. When we left âKirchenwirtâ, we saw that a few tables in the other dining rooms were occupied as well. However, the restaurant was far from full. Thus, we did not understand why the service had been so slow.
4 based on 24 reviews
Enjoyed the breakfasts - trendy, passionate about the region and high quality eco-products; local desserts - find anything from European cuisine; dinners mostly local food - with strong influence of Italy, some home-made options from Chinese cuisine.
Austria Food Guide: 3 Soups food Must-Eat Restaurants & Street Food Stalls in Patergassen
3 based on 42 reviews
(Some) friendly staff, nice setting and decoration in just a unique location. But food is really average at cost as high as the location. There's nothing wrong with average though, I guess this place is mostly crowded with skiers throughout the year looking for a quick and fast bite. And why not, that's all right...
Where to eat Grill food in Patergassen: The Best Restaurants and Bars
4 based on 65 reviews
In Winter 2009, old roots were revived â with the new Unterwirt Hüttn our dream came true: to have âan old hutâ at Maibrunn-Abfahrt (Maibrunn slope)... from the slope to the bar or sitting inside where itâs warm! Based on traditional models, it took a lot
Oh how I love skiing in Austria - so much better, friendlier and cheaper than France. This place sums up the difference. Helpful, quick, efficient and friendly staff who are very welcoming. Great and well priced food. Fabulous atmosphere. We stopped here a few times for food and drink. Great spot and right on the piste.
4 based on 78 reviews
The authentic farmer's parlour "Loystubn" has received an international award for its outstanding cuisine and welcomes you in rustic-homely and stylish ambience. Spend a romantic evening dining with your partner or celebrate with your colleagues! Embark o
We had hoped to stay at this hotel, but rooms weren't available. Had read about the restaurant and made lunch restaurants as we were going through Bad Kleinkirchheim on our way to Worthersee. The ambiance in the 400-year old bulding was lovely with white tableclothes, candles at every table, and the very kind, lovely waitress in traditional costume. The food was beautifully presented - the special "dumplings" stuffed with onion, potato and quark in a brown butter sauce were unusual and tasty, but a bit too rich for a full meal. My husband had the most delicious wienerschnitzel of our 6-weeks in Europe. Flaky, light crust and tender, flavorful meat. There was nothing we could find fault with. A pleasure we hope to enjoy again one day.
Austria Food Guide: 3 Cafe food Must-Eat Restaurants & Street Food Stalls in Patergassen
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