Best Central European restaurants nearby. Discover the best Central European food in Langen. View Menus, Photos and Reviews for Central European restaurants near you. including Mosbach's Restaurant, Merzenmuhle, Stadtgefluester Dreieich, Jumes, Landgasthof Alte Bergmuhle, Casa Grande, Restaurant Tafelrunde, Goldener Apfel, El Paso, Guglhupf
Things to do in Langen
4 based on 50 reviews
This is a very nice traditional restaurant restaurant but with some exotic extras on the menu. I had a steak with chili butter and my company had a couscous salad with tomato, mint and grilled turkey which you would not expect in this restaurant. Everything was very tasty and the service was excellent, too although the restaurant was quite busy. Definitely a place to stop by.
4 based on 84 reviews
Visited following reading good reviews on Tripadvisor. Waitress was friendly and seated us promptly. Two beers were ordered and delivered within 5mins. Steaks ordered, medium. Delivered at a reasonable time following our order and were v tasty and cooked as ordered. Would re-visit
4 based on 170 reviews
nothing fancy but friendly, well spoken english, english menue, good food and service, reasonable price - overall a good deal for some decent traditional german bratwurst (and other food) when you do not need Michelin-* cuisinei go there again
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5 based on 70 reviews
Waren jetzt zum 4 .Mal dort .Es war wieder ein Volltreffer.Der Service wieder nett und eloquent immer zur Stelle und nie aufdringlich .Die Speisen sind wieder alle neu , die Karte passt sich der Saison an und wieder hat dich der Koch was einfallen lassen .Vitello Tonato 2.0 kommt als feines Tatar vom Rosa Kalbsrücken daher mit super lecker Tunfischcreme mariniert Kaperngel, frischen Kapern und gebackenen Kapern und Parmesanhippen super chic angerichtet und es schmeckt auch super .Die Hummersuppe kräftig im Geschack und so Schaumig selten so gut gegessen und nur für 9.90⬠Einfach top .Bei den Hauptgängen haben wir Hirschkalbsrücken Rosa gebraten und Seezungenroulade.Hirsch war.Butzerzart und top rosa gebraten ,die portweinjus ein Traum sasSellwrie pürree ebenfalls fluffig und cremig,wie es.sein soll ,Die Petersilienspätzle in Haselnussbutter einfach gut... sehr zu empfehlen Die Seezungenroulade mit Garnelen und Spinat gefüllt Auf Kürbis-Möhrenpüree .it Orangenbuttersauce und Rote Beete Kartoffel so was von Raffiniert und lecker .Vielen Dank an den Koch.Beim Dessert haben Wir eine Schokomousse -haselnussterrine mit Himbeerschmand genossen.Sehr sehr gut .Wir sind super happy und kommen bald wieder .Vielen herzlichen Dank für Ihre wundervolle 5-Sterne Bewerbung.Wir freuen uns sehr über Ihre lobenden Worte, welche uns sehr stolz machen. Sie gehören ohne jeden Zweifel zu unseren Stammgästen und wir hoffen auf noch viele unvergessliche und kulinarische Abende.Wir wünschen Ihnen alles Gute und freuen uns auf Ihren nächsten Besuch. Ihr Restaurant Tafelrunde
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4 based on 60 reviews
Casa Grande made this New Years very special. Conveniently located close to the stage area but secluded enough to provide discrete environment for guests to indulge in exceptional four course dinner fare. Food variety and quality along with excellent vine pairings are making this restaurant distinct in Dreieich area.
4 based on 110 reviews
My first positive impression was the large, spotlessly clean kitchen and her 3 robust cooks. I knew immediately that I was in for a culinary adventure. The cooks smiled at us from their steaming pots and gave us a look of; "Welcome to our establishment. You are in good hands". Needless to say I was not dissappointed. Every dish was an awakening of the senses. Good old regional food presented with a passionate French touch. We tasted a rack of lamb embedded in a delicate curry gravy, sliced deer meat that melted on our palate, roast beef curled up in a mushroom sauce, chicken & goose liver patè and always that devilish bread served with 3 types of butter. I still had space for their dessert. I chose the chefs plate. A little bit of everything. An unbelievable culinary delight; from poppy-seed ice-cream to a hot chocolate mouse. Finally, I would highly recommend the following wines with the meat choices; La Rioja Alta, Verdejo and Laxas Albarino wines.
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3 based on 45 reviews
The food in jumes is very good and has a great menu , good seating area inside and out , the only problem is the speed of service , last time being at weekend ordered two drinks and after not arriving for 30 minutes we left !
4 based on 105 reviews
Pssst⦠Lauschen Sie mal. Hören Sie es? Geflüster erfüllt die Stadt. Gerüchte überall, sie erfüllen den Raum, so verführerisch und frisch. Luftig und leicht verwöhnen sie Seele und Leib. Kein Gerücht: unsere Speisen bereiten wir täglich frisch zu. Sorgsam
My husband and I visited this very nice place several times during our stay in Dreieich in May 2012. The service was always outstandingly friendly, quick and polite. Very professional but also with a human touch and time to take care of their customers. In the evenings this is a nice place to come for a cocktail or two, they have a good selection of long drinks and very good whiskey selection, too. Nice atmosphere and very welcoming. We came here many days in a row and always chose something different from the menu, everything was very good and always nicely presented. The Sunday brunch with friends was a big hit - everybody in our party of 12 was very happy with their food. Great coffees!Also, this is a dog-friendly place, which we loved. We sat outside with several dogs on a very sunny and warm day and waiting staff almost immediately brought fresh water and even some kibble for the dogs.At the back of the restaurant, there is a nice small private patio, perfect for warm summer evenings when you don't wanna sit inside. We can highly recommend this place and hope to be back in the future.
4 based on 75 reviews
went there with some colleagues and truly had an enjoyable eveningrather small but sufficient menue, quality instead of quantitygreat starters, especially the sword fish with wasabifilet as main course also was excellent, hard choice since the Tafelspitz was also very temptingfriendly and attentive servicefilet as the main selection was outstandingwine selection shows the owner's heritage, he is austrian (from vienna to be accurate!)we had a "banfalu" cuvee from Sepp MoserKrombacher Pils on tab, comes at the right temperature and goes down goodeasy to find and parking is no problemsurely we will be back
4 based on 70 reviews
Got here after browsing M guide and booking through my concierge guaranteeing my reservation with my AMEX. As soon as I got, got impressed by the lovely countryside building. Interesting menu .. made of minuscule portions without the option of asking for an additional service ((!!!) Water menu inclusive of a exclusive Amador bottled water, decent wine pairing but aside from the Catalan lady the young local sommellier answered me back to a remark ( To a customer UNACCEPTABLE) and such a restaurant offers Ronnefeld and unknown Japanese tea and not Ippodo or Fukujen.. The food is good but not exceptional when compared to the one enjoable around in Gourmet Catalunia places.
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