Best Central European restaurants nearby. Discover the best Central European food in Horw. View Menus, Photos and Reviews for Central European restaurants near you.. Horw is a municipality in the district of Lucerne in the canton of Lucerne in Switzerland.
Restaurants in Horw
4 based on 680 reviews
Urban and contemporary design characterise the Hermitage restaurant on the shore of Lake Lucerne. A place to relax, meet people and enjoy good food and fine wines in a fascinating lakeside setting with breathtaking mountain views. Genuine hospitality and
A nice lakeside option. Within the Hermitage hotel, good menu and nice terrace overlooking the lake. The price is relatively high for what you get but service and food quality is good. Enjoyed the steak and the kids had great Home made fish nuggets. Amazing views over the Lucerne sunset. Dear MasageroThank you very much that you have taken your time for giving us a feedback about your stay with us, because the inputs of our guests are extremely important for us to improve our services.Kind regards from the lakeside
4 based on 329 reviews
With its impressive views from the large lakeside terrace and its stylish interior Restaurant Olivo is as rewarding as a short break away, whatever the weather. At lunchtime and dinner Chef Hugues Blanchard and his team serve culinary delights inspired by
The restaurant is located above the casino and it is decorated with classic grandeur with high ceilings and chandeliers. We went without reservations and were the first guests for dinner. We were later told by the staff there that the building used to be a library. The menu was very interesting and the wines had good choices. We ordered 2 appetizers and 2 mains and a bottle of French wine. The food is well plated and taste really fresh, delicious and definitely memorable (see the pictures). You have the feel that the chef takes pride in his creations. I have no hesitation to re-visit this restaurant if I were to be in Lucerne again.Dear mosto,thank you very much for your positive feedback. We're happy to hear that you enjoyed your experience and are looking forward to welcome you again.All the best,Katharina â Restaurant Olivo TripAdvisor Team
4 based on 899 reviews
A modern interpretation of Swiss cuisine We are pleased to offer you the very best of traditional Swiss cooking in a fresh and contemporary format. Our chef has skillfully crafted popular dishes that are as refined as they are delicious. Embark on a culin
We stopped for lunch in Lucerne on our way back from Italy in this lovely restaurant.We enjoyed the terrasse, had mushrooms noodles with cream. (I missed the cream in southern Italy). The mushroom were nice, fresh, crisp, the cream very tasty and the noodles perfect. (could have used a bit more seasoning, but better less salt then too much)I like the modern, well executed touch to traditional dishes.Started with a nice crisp cucumber/lettuce salad, good dressing.Very friendly staff.Dear DumboLuxWe appreciate your comment on your lunch-stay in August at STERN. It is a big pleasure that you share this with us and all the other Tripadvisor-users. We'd be more than happy to welcoming you with us soon.Wishing you all the best!Your STERN Team
4 based on 141 reviews
Die Kuonimatt Steakhouse & Pizzeria ist der Ort für Genuss und Begegnungen. Am Fusse des Pilatus und im Herzen des Quartiers der Kuonimatt in Kriens sind wir zu Hause und Teil der A.O. Gastro. Mit Freundlichkeit und Herzlichkeit begegnen wir unseren Gäste
Very good meat. I ate a beef fillet steak very good quality. Caprese was also good. Good meal for lunch during weekDear andreasY6095UOWe are a little bit late, but we do not want to miss it. Thank you very much for your rating and for your feedback. We are looking forward, to welcoming you again. Kindest regards, Kuonimatt Steakhouse & Pizzeria Team
5 based on 130 reviews
The VILLA Schweizerhof receives its guests with gastronomic authenticity: Marcel Ineichen and his team pay attention to detail as they conjure up regional fare from their pots and pans. Your host Florian Brun looks forward to making "his" VILLA yours.
A total treat - from the ambiance - staff - chef - dinner and wine. Quality dinning at its best. Transport provided the the Hotel Schweizerhof -
Horw Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Horw
4 based on 748 reviews
In Balances restaurant, Luzern, head chef Andy Fluri creates culinary masterpieces with great success. This master chef, who has been awarded 14 points by the prestigious Gault-Millau guide, takes his guests on a flight of fancy for the taste buds, with d
The setting for Balances is delightful. We were seated by the river and could watch the scene on the other side. Our waitress was outstanding with the quality of the service she provided. She was also very well informed. Alas, the quality of the food did not match the quality of our service. But there was one outstanding exception with the Parmesan soup with foam. The wine list is varied and excellent.Thank you for your good review and your valuable feedback! We are pleased that you enjoyed your evening at our restaurant. We are, however, less pleased that you were not satisfied with the quality of the food. Food and service quality are very important for us and we will discuss your comments with our team. We hope we can welcome you again with us in the near future.
Most Popular Mediterranean food in Horw, Canton of Lucerne, Switzerland
4 based on 358 reviews
Extraordinarily good food.Other than what is on the chalkboard inside the restaurant, there is no menu or wine list. The four course fixed price menu is what they are serving that day. Our first course was a delectable mixture of seared tuna, zucchini, capers, olives, lettuce, radicchio and who knows what else. The second course was a lemon, burrata ravioli in a butter sauce that was delicate and delicious. Third came a steak and potatoes with small pieces of rosemary, chives, eggplant, roasted peppers, kohlrabi and more. The dish was outstanding. For dessert we were served a delightful passion fruit mousse accompanied by passion fruit. By in large, the offered wines were Italian and reasonably priced. The four course menu was CHF 75 per person. We sat outdoors on the patio, but there is indoor seating as well. Service was very good.
4 based on 167 reviews
Mehr als ein Restaurant - In der Genusswerkstatt werden am Mittag, Abend oder zum Brunch jederzeit sichtbar frische Gerichte zubereitet. Gleichzeitig können Hobbyköche in der Küchenwerkstatt ihre Kreativität ausleben und in der Barwerkstatt die Welten des
Had we not just gotten into town or had I known of any other option at 8pm, I wouldâve chosen elsewhere. But I made reservations a while ago so we stayed because we were hungry. Unfortunately, it was during the heat wave over Europe and this place has no A/C. Add to that an open kitchen and it was crazy hot inside. It was hot outside too, but there were smokers everywhere and we hate smoke more than heat- so inside we sat. Obviously, they canât do anything about the heat, but they can prevent a meal from unnecessarily lasting 2 hours. There was only one other table inside and they were ahead of us (eating desserts before we got our dinner) and a couple tables outside. But it took 2 hours for our meal. So in the case of a non-AC restaurant, help a gal out and stop taking 30 minutes between dishes. Itâs not like we ordered risotto or asked them to thresh some wheat before making our bread. Plus when itâs that hot and your sitting forever, food just isnât as appealing. Now, on to the box. I was certainly intrigued by the box concept. For those who havenât been- they bring a wooden box to the table where it attaches and they open it up with grand ceremony and indications of how the meal will proceed. But hereâs the reality... the box holds salt/pepper, a candle/matches, a tin cup with some crackers and cream cheese in a toothpaste type tube- and sugar for coffee. Thatâs it. Thatâs the end of the box. It doesnât factor into any meal at all. So really that just seems gimmicky vs innovative. The food was above average to average. My falafel was way over fried into black crumbs but my husband enjoyed his veal. However- even a good dish canât make up for the misses. Server was friendly enough, but definitely not in a rush. They speak English which was helpful. But after spending the past 2+ weeks in Europe- this dinner is near the bottom. Dear chamdexthank you for your comment even we are unhappy to read, that you didn't like the experience with us. You are right regarding the heat, but please note that we are in a historic house and therefore we are not allowed to install an A/C. Luckily in Switzerland there are not many days with temperatures like that... Now regarding the waiting time it is usual at our place, that people have 2 hours to spend. It would have been helpful to know that you want to get a fast meal. Also the box is part of our experience, but we accept if it hasn't convinced you. We hope you enjoyed the rest of your trip through Europe and who knows, maybe one day you come back to give us a second chance...best regards, your Werkstatt-Team
5 based on 171 reviews
We were staying in The Hotel, were they recommend us several restaurants in the city. On trip advisor we saw the great references about Bam Bou, so we went to this restaurant under The Hotel. The food is magnificent. Really an unexpected surprise. Dear RowiwiMany thanks for your feedback on TripAdvisor.We hope to welcome you again.Warm regardsCorinna & Ralf Thomas and the Bam Bou by Thomas Crew
4 based on 581 reviews
Had a wonderful lunch today. Everything was great; the food, service, the wine not to mention the inside of the restaurant. Like a little trip to Italy. Easily reached via public transportation. The menu of the day was salad, choice of entree (pasta or meat) and a dessert. Wine was also chosen. Very easy and tasty. The food came fast. Great time! Get reservations. For dinner book way in advance.Dear James,thank you for your rating and the nice words.hope to see you soon againgreetings from the Grottino1313 Team
Where to eat European food in Horw: The Best Restaurants and Bars
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