Find out what Central European restaurants to try in Bergheim including Cook&Wine, Restaurant Pfefferschiff, Cuisino - Casino Restaurant Salzburg, The Glass Garden, Restaurant Esszimmer, S'Kloane Brauhaus, Restaurant Wasserfall, Senns. Restaurant, Hubers Im Fischerwirt, Johanneskeller
Restaurants in Bergheim
4 based on 492 reviews
Dear guests! We are closed from 1st until 5th November 2018!!! We do not accept any credit cards!!!
Johanneskeller is situated on a very busy street with several other restaurants. If you can sit outside, you have lots to observe while waiting.Their menu included tzatziki, which was a pleasant, light starter. The main dishes - Schweineruckensteak - were more than enough in size, resulting in that we did not have room for a dessert.The service was quite OK - though immediately after seating us, the waitress started by telling what dishes on the menu were not available. Of course it was fair to tell that as soon as possible, but on the other hand it was not very nice to hear. Tzatziki and the Blaufrankisch wine were quite good, but the pork had some tough pieces.The prices were rather acceptable.
4 based on 101 reviews
This restaurant has excellent Austrian cuisine, the dishes are just a delight. I love the âKraftsuppe mit Dreierleiâ which contains my favorite soup vegetable, Frittaten and Griesnockerln and Kasspress. The main dishes are just divine and the Topfenknoedel are great you can tell them also how many you want. The service is very friendly and the wine list has a good selection of Austrian wines too. Overall if you want an Austrian top food experience thats the place to go.
4 based on 113 reviews
Fantastic service and excellent creative courses.Outstanding ,friendly,and attentive service. It is necessary to drive or take a taxi as the restaurant is on the edge of town. Well deserving of the two stars. With this quality,the restaurant may soon be rewarded with a third star so go while the prices are not so bad.
4 based on 482 reviews
I had the monkfish. The combination of flavors was just amazing. Everyone at our table agreed - one of the best dishes ever. All our meals were excellent. The service was way above average compared to so many other restaurants; they were timely, attentive and professional.
4 based on 576 reviews
Warme Küche 17:00 - 22:00 Uhr , Kitchen 17:00 - 22:00 , Reservierung erbeten. Reservation requested.
I stumbled across this restaurant while searching Tripadvisor for restaurant suggestions during my stay in Salzburg. This restaurant was located away from the main city, however it turned out to be a hidden gem. Our waiter Daniel was very friendly and welcoming, and also strangely resembled Chris Hemsworth. The food was absolutely fantastic (highly recommend the pork chops). In fact, the food was so good, we went back the day after. When I return to Salzburg in the future, I will be sure to stop by again. Writing this review has made me hungry again. 10/10
4 based on 581 reviews
The restaurant is called quite simply âesszimmerâ (âdining roomâ). Anything more would be superfluous, says star chef Andreas Kaiblinger. After all, the âreal adventure happens in the cooking pot.â
Visiting Salzbury in early January, the restaurant was quite quiet. Dietary and allergy requirements happily accommodated, and expertly handled during the serving. The vegetarian tasting menu was delicious, as was the wine pairing which complemented the dishes beautifully (my waitress even substituting a wine for another Austrian one when Iâd expressed a particular interest in Austrian wines). Commendably, unlike any other fine dining restaurant Iâve visited, their vegetarian tasting menu is cheaper (reflecting the lesser cost of sourced ingredients).Finally, as a whisky fan I was pleased to discover an Austrian whisky on the menu. Whilst Iâm predominantly a Scotch drinker, I was very impressed. Definitely worth a try as an digestive.
5 based on 133 reviews
The Glass Garden - your toque-awarded restaurant high above the roofs of Salzburg! In our exclusive gourmet restaurant you do not only enjoy ,,toque-awarded" culinary delights but also a breathtaking view over the city of Salzburg. The world famous gourme
Having read the reviews here, I booked this for our last night in Salzburg.I dislike writing negative reviews, especially when they are negative about staff, but I feel like very few of the other reviews covered the full tasting menu and wine matching â¬250+ per person.If we had just had a glass or bottle of wine, steaks and deserts I am sure it would have been a nice.Unfortunately we chose the tasting menu and it was not even close to being worthwhile.To give you context, we (my wife, son and me) eat out 365 days a year all over the world and in the last 10 years have lost track of the Michelin meals we have had, somewhere between 1000 and 2000.The young man serving as our waiter seemed nice enough, but unfortunately was woefully undertrained - even for a casual dinner. When he poured the first glass of red wine for my wife he splashed it all over the table and us, as he had finished the bottle. No apology or any acknowledgement he just walked off. We thought he went to find another bottle to finish pouring the glass which was way under and something for us to wipe off the drops of wine, but no.Not once across the wine pairing did he manage to pour without dripping on the table and down the side of the glass. When the Pinot was oxidized, he just walked off with my glass and didnât return.Then the food. Each course was nice, nothing special, but nice. Nothing stood out at all unfortunately - pretty much every course was a piece of fish or meat, small vegetable pieces, some gel and a sauce poured on the side of it at the table - after two of them we were bored, but the same thing just kept coming. Balance in the dishes was hit and miss - many of them being too creamy/rich, without any acidic balance.There are Michelin and near-Michelin restaurants all over the world at much better prices for much better food.(I thought about writing to management, but experience says nothing will be done at all, so would rather just warn you and if people start leaving honest reviews, then management will have to start listening).Dear family!Thank you for your feedback. We are sorry that you didn't have a satisfying experience in our venue.May we ensure you, that we take written and spoken feedback very seriously and listen carefully. To be honest your criticism took us by surprise. We will of course discuss this internally as we are continuously working on our finest service- and cooking-level.We hope to get the chance to greet you again some time and convince you with our proven performance.Yours sincerelySamantha Teufel
5 based on 329 reviews
Enjoy baroque flair in an original palace from the 18th century. Your evening at Cuisino should start with an relaxing dinner. We will be serving fine compositions of domestic and international cuisine. The Dinner & Casino voucher provides enjoyment at it
We visited here during a trip to Salzburg. We wanted high end cuisine for a special occasion, and an attractive venue. This location ticked these boxes.The restaurant and casino are located in Schloss Klessheim, a grand manor house and attractive gardens. We were there for the surroundings and restaurant, not the gambling, but you can do this too.We were seated in a comfortable corner table in the attractive dining room. We started with some good champagne and amuse bouche of smoked ham. For starters we had the duck comsomme and fish carpaccio, both excellent and well presented, excepting a slight liquid spill (not cleaned up) from the soup plate - a minor complaint, but not what is expected in a venue like this.For mains we had the steak and duck dishes. The duck was excellent and served with calvados sauce and apples. The steak was good although slightly overcooked, as it came out medium, not med-rare as requested.Desserts of coffee parfait and hazelnut were very good although placed on the table without explanation as to what they consisted of. Again, a minor complaint, but not what is expected here.The wine list is good and extensive. We had a bottle of St Emillion. We would return, the servers are friendly and pleasant. Recommend.Dear Andrew,thank you for the feedback and your rating. We really appreciate your qualitative feedback as it gives us the chance to improve.We hope to welcome you again soon at Cuisino Salzburg.Best, Team Casino/Cuisino
5 based on 170 reviews
This restaurant has been highly rated by many experienced reviewers and we were eager to check it out. We too are foodies and you may have seen my reviews of restaurants from many countries over the world. This one provided a Lovely setting, superb service, but was without a doubt overly pretentious. The setting down of a once used fork or empty plate resulted in the arrival of two wait persons, who swiftly carried away the evidence. Similarly, all new plates seemed to require two people for delivery. The amuse-bouche, the cleansing courses, the beautiful artistry of each plate , and superb flavors were wonderful. However the waits between courses became aggravatingly slow and the $6.50 charge for what appeared to be tap water in a clear bottle seemed a little over the top. Serving sizes were much less than the photos show--my deer calf loin consisted of two 50 cent size pieces of meat atop a 1/4" inch deep smear of mashed potatoes--ahhh, but with the most delicious cherry sauce imaginable; my husband's order of steak was again wonderful, but miniscule. Artistry seems most important-. One of the menu items included a tiny 1" clay flower pot, filled with something like strawberry sorbet, and had a tiny little white flower planted in it. Many of the plates had a design of spread food decorated with created red or green berries or flowers which had been made of crushed red fruit or green peas or some other appropriately colored item. We had opted for the five-course fixed price menu, but the menu itself was confusing with each item individually priced as well as totaled. My lone gin and tonic was priced at $14 for the gin,$3.70 for the tonic water, The food itself could not have been better. At the end of two hours, tired and maybe a bit jet-lagged, we called a halt to it, opted out of the desert (which I will forever regret), paid our $226.70 Euro bill and escaped. If you are very patient and want to enjoy a lot of theater with your food, this might be the place--overall, it seemed to me like a food farce, an unnecessary exaggeration of dining and maybe a bit like a Barbie Doll Tea party.
Where to eat European food in Bergheim: The Best Restaurants and Bars
4 based on 77 reviews
After hearing about it, a friend and I finally went for the first time in March. In terms of the menue: a nice selection of traditional (mostly-) Austrian dishes, transformed into contemporary style. We did like the Mediterranean flavored appetizer platter, which is nice to share. My main course were Ravioli on sweet mashed potatoes. (Quite unsual, but good) The suggested wine was nice as well. The service could have been more attending, we were not asked for dessert nor a coffee, we needed to flag the service people and waited a bit until we could order, in terms if the service is room for a little improvement, the overall experience was nice, so to speak.
ThingsTodoPost © 2018 - 2024 All rights reserved.