Discover Restaurants offering the best Central European food in Bad Schandau, Saxony, Germany. Bad Schandau (German pronunciation: [ˈbaːt ˈʃandaʊ], Czech: Žandov) is a spa town in Germany, in the south of the Free State of Saxony and the district of Sächsische Schweiz-Osterzgebirge. It is situated on the right bank of the Elbe, at the mouth of the little valley of the Kirnitzsch.
Things to do in Bad Schandau
4 based on 55 reviews
This restaurant is extremely well situated on a terrace overlooking the River Elbe and ferry moving to and from Struppen. The beer was excellent, the service efficient, and the food very good. A wonderful way to unwind after the strenuous business of walking up to Bastei Rock Bridge and the Amselfalls village.
4 based on 225 reviews
We ate three very different evening meals at this restaurant as part of a package with the hotel. Each meal was excellent in different ways. The ingredients were fresh and seasonal. There were interesting touches and creativity for the meals while retaining the traditional German standards. The views from the restaurant are truly amazing! It is worth eating here just for the views! After your meal, you can stroll down to the Bastei Bridge and have it all to yourself.Thank you for your stay in our house and the subsequent assessment. We are pleased that you enjoyed it and thank you for the information. We would be pleased to welcome you at our Berghotel Bastei again. Yours faithfully - the Bastei team
4 based on 15 reviews
Während unseres Aufenthalts in der Pension Bomätscher waren wir auch dreimal im Restaurant zum Abendessen. Es hat uns immer gut geschmeckt, sowohl Eltern als auch Kinder waren sehr zufrieden. Die Portionen sind reichlich.
4 based on 63 reviews
We went there for one night, when we were hiking the "Malerweg" in the "Saxonian Swiss". The rooms are simple and old fashioned but clean. The food was good and plenty. The staff is sometimes a little bit "missing" but we had time. Because of the weather it was not crowded and everything was very relaxed. We had Bohemian goulash and schnitzel, some german beer and wine and after all we paid including tax etc. not more than 140 Euros for 2 beds incl. rich breakfast, 2 times dinner and so on. We will definitively come back the next time.
3 based on 13 reviews
The restaurant inside the Lindenhof Hotel.
As we were staying in the same hotel we had our breakfasts anddinners at Tilia.The breakfast spread was good.They have a good collection of teas.Dinners were good with different menus.Seafood dishes we ordered were excellent.
4 based on 18 reviews
Thev restaurant is in a lovely place with all the views plus it is sheltered so no trouble with weather. The food itself is marvelous and no hesitations :) The service could be a little faster and in my point the wine is too expensive. But very good anyway.Thank you very much for your review.Hope to see you soon!Best regards,Kerstin Meve-Garreis
4 based on 41 reviews
We were there based on the good reviews but the food was disappointing. Ordered the steak which was not cooked as ordered (medium), it was English - still definitely raw inside. The steak was thick but not big and not cooked properly, disappointing. They took it back and gave me a replacement which was then thinner but cooked too long and hard. This came with probably 6 croquette and a decorative portion of salad. Had better for that money. My husband had the daily special which was Gulasch. There was so much fatty meat and not very flavorful at all.We can't recommend to go there.The prices are the same at Barthel and it looks nicer there.
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4 based on 99 reviews
This is a quirky and comfortable restaurant on the bank of the river just outside Krippen. We arrived at spargel zeit, asparagus time! We were treated to delicious plates of food, I enjoyed the salmon. The staff were not phased by my gluten free requirements. We finished the meal with caramelised asparagus, surprisingly good!A popular restaurant, so arrive early or book!
3 based on 136 reviews
The best restaurant experience in Bad Schandau. The Kalbsmedallions are superb, and everyone enjoyed their meal.The service was excellent and despite a bit of a language-barrier, the server was extremely attentive and made sure everything was right. I would highly recommend this restaurant.
4 based on 216 reviews
My wife and I had dinner there. I had the Bohemian Schweize mushroom (pfefferlinge) with cream with knödel (dumpling). Mine was very tasty and filling. She had the trout with butter and lemon which she said was delicious. The staff were very friendly and attentive as they could be, as it was busy. Happily recommend. Only criticism is that she thought that the side salad dressing was a bit of a let down. I thought it was fine.
Where to eat German food in Bad Schandau: The Best Restaurants and Bars
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