Reviews on Central European food in Arosa, Swiss Alps, Switzerland. Nestled in a the beautiful Schanfigg Valley, Arosa is the very picture of an Alps village, from its diverse array of ski runs to the charming wooden houses that are so quintessentially Swiss. If you want, you can round out your ski vacation with concerts, architectural tours, and a visit to the 500-year-old Bergkirchli mountain chapel.
Things to do in Arosa
4 based on 151 reviews
The Arosa-Weisshorn gondola rises to the top of Weisshorn (2653 m). The restaurant is the most beautiful I have ever seen at the top of a lift. We took the gondola up to Weisshorngipfel 3 times during our stay. The food items we ordered were well preparedand pricey. The senational view and pleasant dining music and fine wine selection made it all worth it. The service was efficient and unhurried.
4 based on 79 reviews
This place is well suited for a small dinner and drink on the terrace with view on the lac. You get the sun till late and can enjoy the late afternoon.
4 based on 58 reviews
If you are only going to have one meal in Arosa, Golfhuus is the place.Willi (cooking) and Nicole (in charge of the restaurant) does a fantastic job of creating wonderful food and making sure the service is superb.The views over the cross-country slopes in winter and golf course in the summer makes for enjoyable viewing between the courses.We usually go there almost every week during winter time and always when we are in Arosa during the summer.The winter barbecue on Sundays outside in the sun is not to be missed.Before your meal, you can always play golf in the summer or do some cross country skiing in the winter, the foods taste even better after that (if possible).
4 based on 90 reviews
We had been there for dinner yesterday. We just love it! My husband had steak tartar and it was delicious, my daughter had entrecot café de Paris with French fries and the meat were perfect! Try the cordon bleu with mushrooms, alpen kase and ham, it's delicious too. Staff very nice and professional. Will return again!
4 based on 59 reviews
Modern, informal & enticing Enjoy the fine art of modern, flavoursome gourmet dining at 1800 m above sea level. In an informal yet elegant setting our Executive Chef Tobias Jochim and his team are on hand to serve tempting culinary treats to suit your own
La Vetta has really interesting food, unexpected combinations, playful and beautiful presentation and professional yet friendly staff. We thoroughly enjoyed our night in this restaurant.
Arosa Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Arosa
4 based on 147 reviews
This restaurant was recommended to us during our stay in Arosa. The evening that we were to dine there, my husband twisted his angle and couldn't walk. He stayed behind in our hotel and I went to see if I could do 'take-out'. I was pleased to see they had a take-out menu. Since I wasn't familiar with Rosti, the very nice lady who greeted me at the door, explain what a Rosti is and the different types of Rosti they made. Rösti or röschti is a Swiss dish consisting mainly of potatoes, in the style of a fritter. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world. They place many different types of toppings on each Rosti. It reminds me of pizza, where they is a base and then additions. It is something of a 'fast food'.
4 based on 100 reviews
We stayed at The Stoffel Hotel about .5 mile from the restaurant. Although the Stoffel has a lovely restaurant on premises, it has a prix-fixed menu at $54.00 with a choice of only 3 entries, mostly beef. Since I do not eat beef (although my husband does) I prefer more choice and not have to pay for dessert which I do not eat. The wonderful Mattias at the Hotel Stoffel (highly recommended for a comfortable stay and views to die for) suggested Grishuna as we could walk there easily from the hotel..The first night my husband ordered soup and Noodles and King Prawns, and I ordered a green salad and Mushroom Risotto, and we had two glasses of the local beer. Bread and butter also came with the meal. The quality for the food and the taste was excellent, we were very happy and the bill came to 77sf (about $75.00). We returned the next night as I had to have the Noodles and King Prawns (which I greatly enjoyed) and green salad. My husband had the Sirloin Steak (37 sf) with vegetables and french fries. The bill was 84 sf. If you are staying in Inner Arosa (about 2 miles from the Arosa train station) this is a very convenient and excellent choice. Highly recommended.
4 based on 108 reviews
We had dinner at Le Bistro whilst skiing during half term week. Really nice menu with plenty of choice and extensive wine list. Expensive, but as are all the restaurants in Arosa, but the service and ambience were impeccable. Really lovely evening; will definitely return
4 based on 212 reviews
Hotel Vetter is located in the centre of Arosa and open all season. Visitors and locals meet in our traditional restaurant âVetterstuebliâ and enjoy our fine gourmet cuisine.
There's an extensive choice of menu and cuisine here. The atmosphere is great and the staff friendly. We arrived fairly early for dinner and were immediately greeted and seated. There's a good choice of wine by the glass and we chose a Pinot Noir and a Savignon. Both were good. The venison sausage with potato salad was delicious and the pike with French fries was beautifully cooked. The restaurant is part of a hotel but is easily accessible from the street. There are also a couple of tables outside.
Where to eat Contemporary food in Arosa: The Best Restaurants and Bars
5 based on 447 reviews
Aifach Und Unkompliziert! Der Name Ist Programm. Im Aifach Geht Es Um Einen Schönen Abend. Mit Tollen Menschen Am Tisch Sitzen, Etwas Essen, Eine Flasche Wein Trinken, Gute Gespräche Führen Und Zufrieden Heim Gehen... Komm Vorbei, Komm Zu Uns - Zu Gast Be
Sometimes places live up to their Trip Advisor reviews, very occasionally they just smash it. This is one of those places.Brilliant atmosphere, brilliant friendly service, super crafted menu that changes every day and very reasonable price. Sorry guys at Aifach but you are worth more than you charge....Enough waxing lyrical, let's get to the facts.1. Location: 3 mins walk from the centre of town, just off the main Poststrasse so use Google Maps2. Booking: just do it in advance, they are double service booked most nights and ask to sit at the bar in the centre, yes at the bar if you can, you will see later3. Atmosphere : slightly funky, decor is traditional with querky twist. Great music unashamedly playing at a solid volume4. Food: very imaginative menu. It's a set 4/5 course (5 if you have fresh sliced ham when you arrive) How does it work? Forget reading a menu, they make a high quality 4 course different each night. Think Forest Gump's mum and her box of chocolates.... So turn up and then let them feed you....a surprise. Let them recommend the wine, it's all really well paired by the glass. So we went from beer, to prosecco, then vermentino and finally a tempranillo. So... Why sit at the bar? Because it becomes like theatre while you eat. They serve two sittings each night, a 18:15 and a 20:45, everyone arrives around the same time so the chefs prep up and set out all forty or so covers behind the "bar" in front of you. Brilliantly entertaining while you eat! And finally the price? It's the same price as a fillet steak in a local restaurant but so much more entertaining. Well done folks, you nailed it. jim, this ist the first time we answer a review......thank you for those lovely words! people like you make us try to push the limit further.#welovearosa
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