Discover Restaurants offering the best Central American food in Coxen Hole, Bay Islands, Honduras. Coxen Hole, is the largest city on the island of Roatán, and the capital of the Bay Islands department of Honduras, with a population of 5,070 as of census 2001. It is also the location of the island's Juan Manuel Gálvez International Airport.
Things to do in Coxen Hole
4 based on 299 reviews
We are family business, dedicated to serve our clients and costumers, with the best in Caribbean, Latin, Honduran Traditional Food. Our daily specials and traditional baleadas are a most. We also ahve a shopping center with everything you need to make you
We've been here every time we travel to Roatan. The place is not fancy by any means. You can sit downstairs or upstairs where you get a breeze. The food is good and inexpensive. It is a local place that the locals frequent. We ordered a plantain with crema, a platter of beef, pork, and chicken, which arrived with beans, cheese, fried plantain chips, and pico, along with drinks. All of this set us back just $15, and fed 4 of us. We also got an order of baleadas, with eggs, cheese, and crema. Just plain old good local food. It also has a small grocery store where you can pick stuff. Of course we'll return.
4 based on 349 reviews
This is a local place right on the main road in West End. With the most amazing Jerk chicken cooked right on the premises which is our special. Feel free to visit us and taste it yourself.
Rosieâs beans & rice are unique and a great addition to the grilled chicken. Great prices, cooling fans, ocean view (but we donât go here for that), cold drinks & beer.
4 based on 39 reviews
WELCOME, WELCOME, WELCOME!!! We welcome you to discover the place of total relaxation, while enjoying the unique flavor and culture of Madah's Kitchen, in this beautiful Caribbean Bay Islands! We serve traditional Island food, supported by family recipes
We were on a hellish cruise that barely got into port, waited four hours to be transported to land and found this little gem. African influenced cooking with nice spices, the problem is you have to constantly fend off the flies that find their cooking delicious as well. Management is a bit in disarray, just the way Latin America reminded me, time to go with the flow and chill.Sir/Madam Thanks so much for your,and will also like to imform you that living in the Caribean there is so much to learn,such as the flies that increase due to the fruit season and as a people with a strong culture are always working to bring comfort and peace to our clients. THANKS SO MUCH TO FOR CHOOSING MADAHS KITCHEN COME AGAIN.
4 based on 241 reviews
Our tucan travel group loved our evening with Zac. He was a fantastic host. Ask him for a Zac attack cocktail sometime. It's like a lime, vodka and coconut explosion. The mashed potato and vegetables were delicious. Regrettably the fish was covered in a really strong sauce which obscured it's flavour. If you order catch of the day, consider asking for sauce on the side as it really is an acquired taste. I would have loved to have stayed on for chocolate cake but the Zac attack finished me off.
4 based on 262 reviews
Ginger's Caribbean Grill is THE place in West End. If you're looking for great food and excellent service come check us out, we are located on the isthmus of Half Moon Bay right on the beach! The snorkeling is awesome and breezes will keep you cool on a h
What a great thing they have going here. Jeff was super friendly and easy going, he makes an amazing frozen mojito too! I loved swimming and snorkelling right there, the location is quiet and beautiful. The fresh lion fish was delicious! The ceviché was the best, and the fried fish was done perfectly. Iâm looking forward to coming back in November.
5 based on 1228 reviews
In your restaurant travel article and mentioned in several forum posts
Our family of 6 ate here on one of our first nights in West End. The service was good and the food was amazing. We had rotisserie chicken, coleslaw, curry chicken and some absolutely delicious rum cake. Each person repeated that this was one of the best places theyâve ever eaten, Honduras or any other place. We will definitely go back and would highly recommend it.
4 based on 61 reviews
We visited Berties as part of a day tour on a cruise stop, requesting it in advance based on reviews. It was good enough, but not the fantastic fare we were expecting. My husband and I both ordered grouper, cooked in different ways. They use margarine not butter, so he asked for coconut milk sauce instead. Sides were fried plantain chips and rice and beans. I found the deep fried fish rather plain, as were the rice and beans, no special seasoning or sauce. Portion size is good. Price we found rather expensive for Roatan, probably because we were cruise passengers and not locals. Our tour guide ordered food that wasn't on any menu.The staff were friendly and the view of the water was great. The furniture consisted of plastic patio chairs and tables on the sand outside, so wear casual clothes. Restrooms are "rustic". It is located just outside the entrance to the port, which in hindsight is probably why we had just an average meal. It seems that others have had great meals here, but can't say that ours was.
4 based on 232 reviews
A warm friendly atmosphere will greet you at the Sunken Fish, we would like you to feel relaxed and enjoy your time with us. Rustic Honduran surroundings, spacious tables and the best ocean views, come and enjoy a sunset drink perhaps we can tempt you wit
My wife and I were surprised and exceedingly pleased to discover this little gem of a restaurant situated within the boutique Tranquilseas dive resort located in Sandy Bay. Tranquilseas resort itself is a beautiful property which is comprised of several room levels cascading gently down to the beach from the road, with funky island architecture built around lush tropical landscaping.The setting from the third level offers perfect views overlooking Sandy Bay's beautiful beach and water. The menu is varied with many native dishes available, and the food and drinks were allextremely tasty and reasonably priced. In fact, the best endorsement we can make is that we initially visited for lunch one day, only to return three more times during our one week stay in Roatan, including a special Friday night dinner where we were joined by Roatan natives who also came to enjoy the restaurant's ambience!Highly recommended, you will not be disappointed!!
5 based on 168 reviews
Salty Mango is a laid back restaurant for everyone! Open air dining, with a new, large deck overlooking a garden with a ocean view. Serving breakfast, lunch and dinner. We offer a variety of flavorful meals; seafood, burgers, chicken, salads and more plus
We did, over the week of our stay, breakfast, lunch, and dinner here. The lunch and dinner were great which is why the rating is very good. The shrimp tacos were awesome, they are street tacos which are a favorite of mine. Dinner was superb with great service. Now about breakfast...if I had to write a review strictly on breakfast it would get a poor rating. Got our order wrong, but not so wrong it was inedible , but added to this bad experience. They were out of most drinks. Then we go to pay, I used my card 2 other times here, I know it works, and the young woman says she doesn't know how to use the machine. Our breakfast experience was poor at best, the rest was great. We loved the people who were there in afternoon and evenings. Very sweet and engaging, and the lunch and dinner were very tasty.
Where to eat Caribbean food in Coxen Hole: The Best Restaurants and Bars
4 based on 788 reviews
Carribean style food, succulent basil butter lobster specialties, Rated # 1Key lime pie, Natural tropical drinks, Dining with parrots, True Carribean athmosphere...
Celesteâs is a short walk from Infinity Bay. Nice ambiance, great service, and the best meal we had during our stay in the West Bay. To make things even sweeter, the bill was cheaper than any other dinner we had in Roatan. I was a little bummed that I couldnât try the 3 cheese lobster dip for an appetizer, but not lobster season. The ceviche was an excellent substitute. It was cool to finally try a baleada which is kinda like a Honduran burrito. My wife said the ravioli was delicious.
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