Discover Restaurants offering the best Canadian food in Sidney, British Columbia, Canada including Satellite Bar and Grille at Arbutus Ridge, Deep Cove Chalet, Sea Glass Waterfront Grill, The Pier Bistro, Mary's Bleue Moon Cafe, 3rd St Cafe, Haro's Restaurant & Bar In Sidney Pier Hotel & Spa, The Stonehouse Restaurant & Pub, Five and Dime, Fish on Fifth
Things to do in Sidney
4 based on 412 reviews
We stopped by for lunch based on TA reviews when visiting the area. It was quite hot sitting outside in the sun but hotter inside. We received our food but had to wait about 5 minutes and two servers before we were able to get cutlery and napkins. That made it kind of hard to eat when the food arrived. It was a surprise that a refill on iced tea was an additional charge-a quite unusual. I would look elsewhere for a meal.
4 based on 142 reviews
We are a 50's style breakfast and lunch restaurant serving organic coffee and tea and free range eggs. Our love for breakfast is HUGE like our love for our customers and we like everyone to be HAPPY happy in their experiences here with us! Let us know wha
Had heard numerous awesome comments regarding breakfast etc. During last stay decided to take a visitor to experience the lunches and can honestly say was not disappointed. Service was attentive but not intrusive and the quality of the food was excellent Was my first visit definitely wonât be my last
4 based on 183 reviews
Went for lunch with friends and were seated at a table on the outdoor patio. Nothing is better than a nice cold/refreshing cocktail or beer on a hot summer day. We were served promptly, and service was very good throughout the meal. We were slow at ordering as we were talking too much and not looking at the menu to decide on our entrée. Our waitress never made us feel rushed. We decided on the Fish & Chips, the Avocado and Chicken Clubhouse and the Crab Quesadilla. Everyone enjoyed their meals.
4 based on 446 reviews
Ultra-fresh seafood, the finest meats and locally sourced dairy and produce combine to create mouth-watering seasonal specialties. Add sweeping views and fresh sea air and we've got all your senses covered. From our famous Haro's burger and Signature shar
This restaurant is in the Pier Hotel. The restaurant is on the waterfront . My wife and I ordered dinner. We shared a lettuce wrap which had a delicious sauce. I ordered lamb sirloin with a sauce I didnât recognize. Unfortunately the sauce was pretty bland and I asked for mint sauce or jelly. The waitress and maître d consulted with the chef and he would not or could not give me mint sauce/ jelly. I had to settle for ketchup with my lamb!! My wife ordered halibut and fries.The order came with a small dried-out piece of halibut and a huge plate of fries. With one wine and one beer the bill was $120 . I cannot recommend this restaurant. The kitchen is dysfunctional!Dear Sir:I must respond to your review, and point out some inaccuracies. Our lamb sirloin entrée is served, as described on our menu, in the following way:Lamb Sirloinpan seared lamb sirloin, smoked fingerling potatoes, seasonal vegetables, olive jusWe don't carry mint jelly, and your server advised you of this. The Restaurant Manager you later spoke to also advised the same, but did acknowledge that he would see to it that we had some on hand going forward. When your server inquired about the rest of the meal you commented 'delicious'. You made a point of telling both the server and the Restaurant Manager that you worked for TripAdvisor when told there was no mint jelly in house - no veil on this threat.The Restaurant Manager discounted your bill by 50% - no mention of this in your review which is simply lying by omission. We take guest feedback very seriously, but half-truth and inaccuracies like this are hard to digest. Pun intended.Natalie
4 based on 315 reviews
Hit this joint up on a Sunday when they offer just breakfast all day. Real small venue with some folks waiting although we got a table right away outside on the sidewalk. Food was good although not outstanding. Service was very quick with friendly servers. Breakfast for two with tip clocking in at $37 which was a tad pricey for the overall experience.
4 based on 264 reviews
I ordered the Vegetarian Crepe, which is a paper-thin pancake wrapped around scrambled eggs, mushrooms, spinach, green onions and tomatoes. The menu says it includes cheddar cheese, but if so, only in a minute amount and of the white variety. I didn't miss it. In fact, I'm glad the cook missed it. Two crepes are served side-by-side in a dish under a ladle full of hollandaise sauce. Next to the dish is a pile of the most perfect skin-on hashbrowns: soft throughout but with just enough golden crisp on the outside to give them a pleasing little crunch, and salted, but not over-salted.I love meat, but not all the time. If breakfast without meat seems wrong to you, try the Chorizo and Cheddar Crepe instead.
4 based on 425 reviews
The Pier Bistro in Sidney B.C. is located literally right on the Beacon Pier itself. We offer a casual waterfront dining experience with panoramic ocean views of the Gulf Islands. We serve unique and tasty entrees like Award Winning Seafood Chowder, Crab
This location has a great potential to be a tourist trap, right at the end of the pier at the end of Beacon Avenue. While we have talked to friends that say they really liked their meal here, ours was disappointing. The menu says that fish and chips is their specialty. And the prices reflect it, $20 for two pieces of cod (4 ounces, which is apparently larger than the standard 3 ounces elsewhere) and $30 for two pieces of Halibut. I asked for mine extra crispy. Once again, I have come upon a restaurant that doesnât know the very basic technique for making fried things crisp. Very simply, you fry them twice. After the first round, let them sit, preferably in the refrigerator, for ten minutes or so. Then put them in hot oil (375 degrees) for the second fry. They come out fluffy inside and crispy on the outside. Not so here. I picked up a piece of cod in my fingers and the oil ran out of it in a stream. It was slightly darker, because to make it crisp they had left it in a little longer. That doesnât do it. Same with the fries. Not very crispy. The meal was expensive and very very ordinary. The carrot cake looked good, but we didnât try that.
4 based on 590 reviews
Contemporary casual dining with Marina views and amazing sunsets. Open for breakfast, lunch and dinner.
After getting off the ferry boat from Vancouver, we decided to have lunch at this charming cafe at the marina in Sidney, just a short drive from the ferry terminal. The patio is somewhat small and no tables were available there, so they seated us inside. There was still a lot of light and nice marina views from the oversized windows.We had the blue crab sandwich--delicious! One oddity: we ordered ice tea and we were brought very sweet tea. I've had this happen (before I learned to ask) in the Southern U.S. but no where else. Everywhere else, you normally get unsweetened ice tea, sometimes served along with sugar packets. When we told the waitress that we did not favor sweetened ice tea, she acted like we should have specified or inquired. I wonder whether this is a Canadian or British Columbian thing? In any event, that was the only thing that marred an otherwise very nice lunch.
4 based on 294 reviews
Outstanding ambience, exceptional food, exceptional service... the perfect place to gather with family and friends. Appetizers and bubbly in the garden and wandering the waterfront, then inside for a food experience that will be long remembered. Thank you Pierre and Bev for continuing your long and beautiful tradition of creating food that leaves us longing to return. Your team of servers, particularly Ben, put people at ease and make them feel special. Thank you so much!!
What to do and see in Sidney, Canada: The Best Places and Tips
4 based on 63 reviews
The Satellite Bar & Grille at Arbutus Ridge Golf Club is located in the seaside community of Cobble Hill, amongst some of Vancouver Islandâs finest wineries and the Cowichan Valleyâs only Cidery. Arbutus Ridge is a 40-minute drive north from Victoria and
Thirteen of us who live locally and have known each other for a long time. Wonderful setting with views across the golf course to the sea, Saltspring Island and the coastal mountains. Mount Baker can be seen from the deck and the sunset is spectacular. We had wonderful service from Sarina and her coworkers who treated us above and beyond...! The menu was a mixture of burgers and salads, and some interesting main dishes with monthly specialities.The chowder was excellent. Wines add to the cost, of course but not to expensive and a reasonable selectoin of these and ales. Desserts , I was told were good. Although the kitchen closed around 8.00 pm we were not pushed to leave and sat with coffee and good conversation until close to 9.0 pm. Main course all seemed to be less than 20 dollars which seems to be excellent pricing for a great evening with friends.Thank you for the detailed review. We appreciate the time you took to offer your feedback!
British Columbia, Canada Food Guide: 10 Bar food Must-Eat Restaurants & Street Food Stalls in Sidney
ThingsTodoPost © 2018 - 2024 All rights reserved.