Discover Restaurants offering the best British food in Wallasey, England, United Kingdom. Wallasey (/ˈwɒləsi/) is a town within the Metropolitan Borough of Wirral, in Merseyside, England, on the mouth of the River Mersey, at the northeastern corner of the Wirral Peninsula. At the 2011 Census, the population was 60,284.
Things to do in Wallasey
4 based on 186 reviews
Let us transport you to another place and time. Liverpool's newest and most exciting venue now open with Live Jazz Nightly and Sunday Afternoon Blues. This beautiful room features an array of creative and delicious cocktails and over 200 rare whiskies by
Was a pleasant evening till a very loud group sat down next to us. To make it worse, when we ordered the chocolate fondant we were told it was finished for the day. Reason transpired the group next to us had pre-ordered this dessert. On balance, no reason to return till they improve on these issues.Thank you for taking the time to write a review. I apologise that the guests who arrived at Puffin' Rooms were a little rowdy. I hope to welcome you back to Puffin' Rooms If you would like to contact me on [email protected] to discuss the matter further, please feel free. James Murphy
4 based on 104 reviews
Arriving for an early doors meal we received above average attention and had plenty of time to absorb the detailed menu whilst enjoying an excellent bottle of overpriced Malbec [aren't they all in restaurants?........it has become the norm I guess.] Appetiser & main meant we did not partake of the Starter list. As expected on a Saturday evening the tables filled quickly and there was a lack of staff to cope resulting in us not waiting for the afters. Food variety & quality excellent - would revisit.
5 based on 480 reviews
Cooking for us revolved around learning from our Grandmothers, fathers and friends. It felt right to build a restaurant as a family, sharing the food that has always been close to our hearts. Alex an experienced Chef of nearly twenty years, Antonia an ex
I donât leave reviews often but this place deserves a good one. We booked as it is small and I really wanted to try it out. We all enjoyed the food. Small plates of deliciousness. Particular mention for the ox cheek stew, pork belly, roast cauliflower in satay, curry, padron peppers and sweet potato fries. The apple cheese cake was also amazing. Just go and try it. We were 5 people and had 9 small plates plus 6 sides and we were full. With cocktails and drinks we spent £112 which I think was worth every penny. If I lived in Liverpool I would eat here often.Hi Thankyou for your recent visit and taking the time to write a review. What a fantastic review, itâs gives us great satisfaction when reading about our food, drink and service. Great choice of dishes, we will pass your positive feedback to the team. Hope to see you again soonTeam Heritage
5 based on 81 reviews
Located within the luxury Dixie Dean Hotel. The 160-cover restaurant and bar â named âNo 9â after the number worn by Dixie Dean will showcase a âmodern boutique style hotelâ inspired by the history of the Grade-II listed gothic Jerome & Carlisle building.
Wonderful afternoon tea for my mother in laws birthday. Family ranged from 12-80+ and everybody enjoyed the experience. The food was excellent with a lovely âEvertonâ twist, fantastic generous portions too. Service was really good, and very friendly special thanks to Michael D. We will definitely be back.
Wallasey Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Wallasey
5 based on 209 reviews
We are a Coffee Shop based in the heart of Liverpool City Centre. We pride ourselves on using as many local suppliers as possible.
Really nice little cafe, family run and I mean the people working there are all family. Simple menu but well done with warmth and what we might call "Liverpool charm" and I mean down to earth, friendly and relaxed. Easy to become a regular here :-)
5 based on 283 reviews
It was immediately obvious that things had developed since our last visit. It is still very difficult to get a booking on any particular day and we were lucky enough to find a relatively convenient date on the first day of booking for three months ahead, but we were not prepared for the digitalisation of the menu - we were handed an iPad style screen with the details of the dishes and a very spare wine list, which made no distinction between by-the-glass and bottle, apart from the price, and the relative cheapness of some of the bottles made one imagine that they might be halves. The wondrous glass wall sculptures had been replaced by computerised light shows, a shame in our eyes, and the seating arrangement was more akin to an 80s coffee bar set-up. We just hoped that the food, which had previously raved about, would still have that wow factor and the almost poetic note shown in the anonymous little handout accompanying the menu. The canapés started arriving almost before we had settled in, a red pepper shot preceding spiced pecans, which were followed by cheese jelly with pine nuts, a yuzu gel and a clever sourdough cream, and then, in quick order, a tomato mousse with small chunks of feta. The West Country smoked salmon was elevated by a super bergamot cream and some smoked almonds, but the overall pleasure was diminished by the grated pineapple, even though it was not as acidic as it might have been. The Orkney scallops with a dashi sauce, grape gel, samphire, and hints of radish had an almost caramelised note which was not very pleasant. Granary and treacle breads were then served before the next course which took the form of a parsley mousse backed up by hazelnuts, garden salad leaves and buttermilk cream, and which was quite unremarkable. A tiny and not uniformly perfect portion of monkfish followed supported by rather bland carrot cream, trendy puffed rice, and accents of black olive. Not for the first time we were told that the reason for importing guinea fowl from the Loire was that it is simply superior to anything in the UK, and it has to be said that the bird was outstanding - the confit leg in particular - as was the artichoke heart, although the textures of onion, the ceps, and the nasturtium leaves did nothing to help. The two desserts, apricot sorbet with rice and frozen lemon verbena, and blackberries with coffee meringue, white strawberries and pistachio cake failed to make a lasting impression. Our fond memories were not lived up to.
Most Popular Turkish food in Wallasey, England, United Kingdom
4 based on 618 reviews
Welcome to the Olive Tree - New Brighton! We serve freshly prepared meals, made with locally sourced produce from Wirral farms and businesses. Fresh meat, fish & vegetables delivered daily to ensure our food is as fresh and flavoursome as possible. Visit
My husband and I have only used the olive tree for evening meals, always delicious, but today we decided to try Sunday lunch, it was lovely, my husbands lamb melted I his mouth, they even asked how I liked my beef rare or well done. A good choice of veg in plate. Would highly recommend for Sunday lunches.
Where to eat European food in Wallasey: The Best Restaurants and Bars
4 based on 249 reviews
Being fed up with the 'Greenking' takeover of pubs on the Wirral we wanted to go to an independent pub with decent home cooked food, so back to the Pilot we went. As always a warm welcome and great food. Well worth a visit.
Top 10 Mediterranean food in Wallasey, England, United Kingdom
5 based on 520 reviews
Beach style Cafe 2 minutes from the promenade, serving breakfast from 9.30 until 12 ,lunch until 3.30pm, afternoon tea 12 until 4.30.Tuesday-Sunday (closed Mondays inc bank holidays) Well behaved dogs welcome .
We had a lovely lunch at the driftwood on Wednesday. Sat outside looking down onto the promenade, got served with menus straight away. Staff were so friendly. Tables and chairs were clean. I ordered the cheese and leek quiche because I had heard good things about their quiche, with chips and salad and it was really lovely. Big slice of quiche and my favourite kind of chips. My boyfriend had the chicken tortilla wrap, two pieces of breaded chicken tasted almost sweet, they were really lovely and it comes with a tortilla and sauce to make it yourself. Again with chips. Drinks we had an earl grey, a elderflower lemonade and a dandelion and burdock. Really lovely place. Came to £26 I think it was. Will definitely return next time we are in New Brighton. Wish we had time to try the cakes as Iâve heard great things about them too but thatâs my excuse for another visit! Highly recommended x
4 based on 270 reviews
Five of us visited The Grove House to celebrate a special occasion and from start to finish the service, food and attentiveness of all who worked there was impeccable. Having pre dinner drinks in the lounge area whilst choosing from the menu was a lovely touch compared with most restaurants who just want you in, ordered and out. This meant that when seated at your table your food was served promptly. Four steaks and one liver dish were all fantastic, as were the starters and sides. A great bottle of Malbec, which was reasonably priced, complemented the meal well. Other reviews have stated that the Grove House is old fashioned and caters to the older population. I have to admit to feeling that in advance of our experience however I am in my mid forties and loved the old school hospitality experience. I would urge The Grove House not to change their approach as fine dining with great service, it would seem, is now a dying art........keep up the great work Grove House.
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