Top Restaurants in Hythe
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Top 10 British food in Hythe, England, United Kingdom
Best British restaurants nearby. Discover the best British food in Hythe. View Menus, Photos and Reviews for British restaurants near you. including Hide and Fox, Ginger's Kitchen, Hide and Fox, The Butt of Sherry, The White Hart Restaurant, Griggs of Hythe, Torbay of Hythe, The Millstream Restaurant at The Bell Inn, Britannia Inn, The Red Lion
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10. The Red Lion
Overall Ratings
4 based on 135 reviews
We are proud to announce the recent management change. Situated in the beautiful town of Hythe, the Red Lion is a perfectly situtated for all types of visitors. Close to the beach and only 30 minutes away from Canterbury. Close to Dover, why not spend a f
Reviewed By Castle400
Enjoyed Sunday roast for six. Pre-booked a table, which turned out to be wise. The menu offered several mains, including chicken, roast beef, pork, lamb, and a vegetarian option. The vegetables were plentiful and served family style. The meals were hearty. The service was warm. Parking was a challenge.
9. Britannia Inn
Overall Ratings
4 based on 75 reviews
The Britannia is a friendly contemporary pub located only a few hundred yards from the seafront promenade. It is situated in a hamlet outside the picturesque town of Hythe, with its interesting shops and architecture, Royal Military Canal and Romney Hythe
Reviewed By PHEL56
Walked downhill from the nearby Holiday Inn Express with a colleague for a few drinks.Very hospitable host and the hand pulled beer was excellent. Intended to eat, but never got round to it! Wasn't busy, but the locals were friendly.The landlord kindly booked us a taxi back to the hotel.Recommended- both the Britannia & the Landlord
8. The Millstream Restaurant at The Bell Inn
Overall Ratings
4 based on 177 reviews
Reviewed By kitchendemon
Nine of us gathered for a weeknight meal. Plenty to choose from the menu. We shared some starters: the whitebait was lovely, as were the mushroom starters.The steaks were rare as ordered and the beef sizzling dishes were packed with quite spicy meat, lovely sweet potato chips and a light coleslaw. One reason for our choice of this restaurant is the lovely varied choice of vegetarian meals. Both the veggie and the mushroom stroganoff were voted delicious.We have eaten here many times and will definetly be returning.
7. Torbay of Hythe
Overall Ratings
4 based on 413 reviews
Reviewed By rollercolin
We had a very good meal here, we were first in at lunch so were quickly seated & although you have to wait whilst the fish is cooked fresh (this applies to all the fish served ) it means they taste better. Chips were also very good as was the mushy peas, all at a reasonable price.
6. Griggs of Hythe
Overall Ratings
4 based on 212 reviews
Reviewed By Ollytol
Have visited Griggs on many occasions and always enjoyed the experience until this week. I queued for 10 minutes (No one else at counter but staff chatting in another room)to buy cockles which were inedible and slimy. The food eating area indoors was shabby and had not been cleared. Sadly gone downhill.
5. The White Hart Restaurant
Overall Ratings
4 based on 480 reviews
Reviewed By Swissmisstraveller
while visiting family in Hythe we had an evening meal for 4 at the White Hart. The whole experience exceeded all expectations. I was just expecting your average pub grub, but i was wrong. We arrived on a Thursday night without a reservation. The place was very very busy. We did manage to get a table. The atmosphere was great, lots of people enjoying the food etc. The specials menu was impressive, i wanted the fish chowder but it had already sold out (good sign). I had the hake fillet instead and it was delicious and fresh. The waitress (short blonde hair) was so friendly and welcoming! We had a good laugh and joke with her. Thank you to her for taking care and recommending the delicious desserts. Highly recommend the White Hart :-)
4. The Butt of Sherry
Overall Ratings
4 based on 289 reviews
Reviewed By PaulNa
We stopped by on a very hot lunchtime, shared a baguette and enjoyed a pint of Courage Best (I never thought id find myself saying that). Staff were helpful, we watched the World go by. We liked the place.
3. Hide and Fox
Overall Ratings
5 based on 65 reviews
Reviewed By TheCroquetteGuide
My partner and I in September were celebrating 7 years together and were on a short break down to Kent. We had heard of a great new restaurant, owned and run by the talented Chef Allister and his partner extraordinaire Alice, Hide and Fox. Saltwood and the surrounding areas are lucky to have such a relaxing and sophisticated restaurant. From the moment you walk in either Alice or her charming assistant Marina make you feel at home. Explaining any answer to a question you may have but also delighted to share with you their knowledge on wine, spirits or food. They were on hand for the perfect recommendation and offered genuine hospitality. Allister and his talented accomplice in the kitchen, Amy, cooked up a storm. Starting with the fabulous yet light dressed crab, balanced perfectly with the garnish carrying curry flavours and sweet mango. Duck liver parfait with toasted brioche was to follow. Heaven on a plate. The chicory salad on the side was a perfect accompiant to help cut through the parfait. The chicory salad brought back happy memories for my partner of growing up in Germany and visiting her Oma eating salads in the sun. Veal sweetbreads were the next indulgence. So smooth and tender, cooked perfectly so that they melted in your mouth. The turbot with leek fondue, girolle mushrooms, shallots and bacon foam was next to delight our mouth. The turbot was moist and cooked perfectly. perhaps the leek fondu was a reference to both Allister's and Alice's time spent in south west Wales, a lovely addition to the perfectly seasoned dish. We love Venison so when we saw this on the menu we thought that Christmas had come early. Beautifully cooked the earthy flavours of beetroot sat well alongside the deer. Added was a bit of smoked pork belly for a little more indulgence. Lovely cooking and really well balanced. After a brief break, time for dessert. Strawberries and tonka bean. I never use to be too sure on tonka beans, often over used as a "trendy" addition. However, in this dish you could actually taste the tonka bean and appreciate it. with a perfectly crisp sable biscuit, most certainly would have that dessert again. To finish the menu off, Banana parfait with caramelised banana and yoghurt sorbet. a perfect chocolate sphere comes out encasing a light and full of flavour banana parfait. A perfect way to finish a dinner and an all round great dessert. Overall, despite sounding like we may have needed a wheelbarrow to leave the restaurant, we felt perfectly happy and content rather than over-fed. I am sure, that if they made croquettes, they may well be some of the very best croquettes you could find. Top notch - 5/5 in the croquette guide!Dear Guide,We feel much pleasure in reading your outstanding review.We hope that other readers will take the time, as you definitely understand our passion and professionalism.We couldn't have described ourselves any better!We feel very privilege to have been rated 5/5 on your unique food guide.Please come and see us again when you're next in Kent.Our most humbled wishes,Alice and Allister
2. Ginger's Kitchen
Overall Ratings
4 based on 205 reviews
Reviewed By KentFrequentFlyer
This charming bistro style restaurant/cafe is possibly the best breakfast/lunch venue in East Kent. And what a wonderful welcome from host John and wife Susie. Cooking here is precise and the menu varied but not overloaded. Real coffee and properly brewed espressos (hard to find in the UK). Try the Ginger's breakfast, it is truly splendid, and great value. Sometimes hard to find a table, but that's because the place is so good.
1. Hide and Fox
Overall Ratings
5 based on 65 reviews
Reviewed By TheCroquetteGuide
My partner and I in September were celebrating 7 years together and were on a short break down to Kent. We had heard of a great new restaurant, owned and run by the talented Chef Allister and his partner extraordinaire Alice, Hide and Fox. Saltwood and the surrounding areas are lucky to have such a relaxing and sophisticated restaurant. From the moment you walk in either Alice or her charming assistant Marina make you feel at home. Explaining any answer to a question you may have but also delighted to share with you their knowledge on wine, spirits or food. They were on hand for the perfect recommendation and offered genuine hospitality. Allister and his talented accomplice in the kitchen, Amy, cooked up a storm. Starting with the fabulous yet light dressed crab, balanced perfectly with the garnish carrying curry flavours and sweet mango. Duck liver parfait with toasted brioche was to follow. Heaven on a plate. The chicory salad on the side was a perfect accompiant to help cut through the parfait. The chicory salad brought back happy memories for my partner of growing up in Germany and visiting her Oma eating salads in the sun. Veal sweetbreads were the next indulgence. So smooth and tender, cooked perfectly so that they melted in your mouth. The turbot with leek fondue, girolle mushrooms, shallots and bacon foam was next to delight our mouth. The turbot was moist and cooked perfectly. perhaps the leek fondu was a reference to both Allister's and Alice's time spent in south west Wales, a lovely addition to the perfectly seasoned dish. We love Venison so when we saw this on the menu we thought that Christmas had come early. Beautifully cooked the earthy flavours of beetroot sat well alongside the deer. Added was a bit of smoked pork belly for a little more indulgence. Lovely cooking and really well balanced. After a brief break, time for dessert. Strawberries and tonka bean. I never use to be too sure on tonka beans, often over used as a "trendy" addition. However, in this dish you could actually taste the tonka bean and appreciate it. with a perfectly crisp sable biscuit, most certainly would have that dessert again. To finish the menu off, Banana parfait with caramelised banana and yoghurt sorbet. a perfect chocolate sphere comes out encasing a light and full of flavour banana parfait. A perfect way to finish a dinner and an all round great dessert. Overall, despite sounding like we may have needed a wheelbarrow to leave the restaurant, we felt perfectly happy and content rather than over-fed. I am sure, that if they made croquettes, they may well be some of the very best croquettes you could find. Top notch - 5/5 in the croquette guide!Dear Guide,We feel much pleasure in reading your outstanding review.We hope that other readers will take the time, as you definitely understand our passion and professionalism.We couldn't have described ourselves any better!We feel very privilege to have been rated 5/5 on your unique food guide.Please come and see us again when you're next in Kent.Our most humbled wishes,Alice and Allister
