Best British restaurants nearby. Discover the best British food in Blagdon. View Menus, Photos and Reviews for British restaurants near you. including The Seymour Arms, The Queen Adelaide, Lion Rock Tea Rooms, The Plume Of feathers, Chew Kitchen, Edelweiss, The New Inn, Plough Inn, Lye Cross Farm Bus Cafe, The Ethicurean
4 based on 420 reviews
Welcome to the Ethicurean restaurant. Here we invite you to slow down a little. To share our passion for delicious food at a more gentle pace. Take time to explore our Victorian Walled Garden or just watch the world go by. Reflect, reconnect, be curious a
Ate here on Saturday, double date, had the tasting menu.Ate here again Thursday (today) off the a la carte. Both visits were amazing.A great deal of the food is grown on site, the menu is fantastically put together. Nice English white wine. Nice burgundy as well! Well worth a visit. New favourite restaurant alert!! X
4 based on 85 reviews
Fantastic home cooked food, made with great local produce â Breakfast, lunch, and afternoon tea & cake!
We went for their breakfast but were disappointed that the full breakfasts were not being available and never quite understood why as only a couple of others there apart from ourselves. Ended up with bacon rolls, but very good
4 based on 466 reviews
The Plough is a gorgeous village pub with a reputation as the best place to relax, eat and enjoy yourself in the area. It has a classic country feel, whilst being very up to date in terms of its superb country food and second-to-none service and atmospher
Pre-ordered for 16 on a Saturday afternoon for my 70th birthday celebration. Our party included 2 granddaughters and a third requiring a high chair. Very friendly welcome by Bridie and her front of house colleagues and fantastic food courtesy of Aaron Tolmie and his team in the kitchen. Portions were generous and very well presented and the atmosphere so relaxed. Blessed by the weather we could play boules between courses and afterwards.Thank you to all concerned for another great meal and keep up the good work.
3 based on 237 reviews
off Church Lane
We have visited this pub 3/4 times each time the service was very slow one time they had run out of all draught beer and cider and waited around an hour for a burger Visited this pub again this weekend noticed people were waiting long time for food so we didnât bother to order The pub looks tired garden furniture is in need of replacing falling to bits with splinters from were the furniture is rottingThis pub could be excellent with great views but needs shaking up Will be a time before visiting again David M Clevedon
4 based on 336 reviews
Edelweiss is a popular and long established family run cafe serving breakfasts, home-cooked meals, light bites, teas and real barista made coffees. The menu consists of fresh, seasonal and locally sourced produce and is all homemade. It is open seven days
Visited around 1pm for cream tea and cake. It was busy and we got a table quick by pure chance. The food itself was nice enough, a nice cream tea and no complaints but the place does not help itself in the way it deals with its table service. While there we saw 3 tables reserved but they must have turned around ten people away. When one asked when a table would be available they said they were not sure and did not give any further information. A poor way to run the business and it must lose money daily if its run like this. Stop reserving tables, its not a high end restaurant. Young staff trying to do a decent job but not helped by those above making the decisions. And there are plenty other cafes in the village who will gain from Edelweiss turning people away.Hello there,I'm sorry, I don't think I really understand your review. Your personal experience was good by the sounds of things, because as you say, ''It was busy and we got a table quick by pure chance... a nice cream tea... no complaints...'' - But you give two stars and and title beginning with ''Let down..'' - when you were not let down in any way? Your rather overbearing spouting about a business choosing to take table reservations and so therefore in your opinion it has ''a strange style of service'' is the only strange thing here.Having run Edelweiss for 17 years, working an average of 70 hours per week, I think we are the only ones who really have the information to decide whether we are losing money from reserving tables. Not, with all due respect, by someone who arrives at his decision whilst eating a Cream Tea, during a singular 20 minute or so snippet of Edelweiss life. It is true that when you only have 50 seats, reserving tables does lose some customers, but more to the point, we don't allow all of our tables to be reserved and only allot a certain amount of tables that customers can book. We do this to keep a large regular customer base who would not otherwise gamble the certainty of a table after travelling. We look after our customers well, and for our particular business, we know we would lose a big proportion of our customers who keep our numbers strong when the tourists stop flocking to Cheddar in such numbers during the quieter season. You, in fact, were able to get a table BECAUSE we don't allow all the tables to be reserved.Regarding a prospective customer asking one of our young staff members when a table would be available, if she didn't ask a superior team member it is very likely that we were too busy to give more information, being that it was the peak time of 1 o'clock in the summer holidays. It's quite difficult to take time with prospective customers wanting a table when you're full, as too can judging how long customers are going to be and whether they might go on to have desserts, coffee or chat for a while after finishing etc.Thank you however for your positive comment about our young staff doing a decent job. Our happy team both young and older do do a very decent job yes, but on the contrary to your judgement, they are very much supported by us.There are plenty of other eateries in the village, yes, and just as we turn people away when we are too busy, they do too; it's life in catering and we Cheddar businesses know how it rolls. There's little to be gained by jumping to conclusions or basing opinions on little or no information, and it would've been nice if you could have reviewed us regarding your own good personal experience, rather than down-rating us for a non existent issue that didn't affect you.
4 based on 195 reviews
We are small independent Restaurant/Bistro offering beautifully prepared fresh food. We design a specials board every day using the best ingredients offering something for everybody. Home to the best Sunday Lunch in the SouthWest!
Having had The Chew Kitchen recommended by friends we were looking forward to lunch whilst visiting the area. We were shown to a table outside, given water and menus then waited twenty minutes for someone to take our order. My husband eventually went inside to order at the bar. A few minutes later we overheard our waiter giving people at the next table their menu, telling them there was a "specials" board inside. As we hadn't been made aware of this we went in to take a look, preferring some of the interesting dishes itemised on the board to what we had chosen. As it had only been a few minutes since giving our order I asked if we could change our order. I was told quite curtly that our meal was being prepared and spoken to defensively, as though I was an awkward customer. No-one apologised, no explanation given, no offer to change. I had ordered a salad, my husband burger and chips. These then arrived ten minutes later by the waiter who was now rather abrupt. In actual fact the food was very good and we enjoyed it - but after all it was a salad and a burger and chips. After finishing our meal the manager came to ask if we would like the desert menu, again rather frostily with no reference to the mistake made by her waiter. We politely asked for and paid the bill. As someone who eats out frequently, and also in the hospitality trade, I know that an apology goes a long way. Also offering something like a complimentary coffee to make amends would have been a nice gesture. Instead we went away feeling disappointed and hurt by the way we had been treated. We are not awkward people; we just like to be treated like customers and with courtesy.
4 based on 165 reviews
We stopped here for a late afternoon summer evening meal as we were staying nearby. We had a burger and fries and kt was lovely. Homemade birger and skin on fries were delicious. They also had lots of local ales and ciders available too.
4 based on 975 reviews
The ONLY award winning Tea Room in Cheddar Gorge. We are the oldest Tea Room in Cheddar, trading for over 100 years. All our food is made on the premises in our 5star hygiene rated kitchen. We cater for all dietary needs, including Gluten Free, Vegetarian
My girlfriend and I visited here for lunch today. I had a Nutella got chocolate which was amazing and my girlfriend had a toffee apple hot chocolate. This was lovely too.I opted for a ploughmanâs with ham and my girlfriend chose chilli with chips and cheese. Wow what flavoursome meals we got. My ploughmanâs had a blue cheese, cave aged and smoked cheddars with hot bread roll, salad, pickles and coleslaw. See the photos for yourself! Very highly recommended.
4 based on 95 reviews
Home of good food, The Queen Adelaide offers a menu built around fresh, locally sourced ingredients. The majority of the menu is prepped on site and therefore, dietary requirements can also be accommodated upon request. Our menu offers many Gluten Free it
First of all canât deny that everything we were served was home cooked and very tasty. Both the beef and turkey were succulent and the vegetables were cooked perfectly. The set up is a little odd though and not a carvery as such. Meat is carved and given to you with Yorkshire and stuffing. The veg and gravy is then served to your table and as first time visitors we didnât realise you could ask for more. One dish of cabbage and cauliflower cheese between 5 is not enough the other veg carrots, broccoli and parsnips was ample. We asked for more gravy and made do with the veg. The table next to us started a little later and between six they asked for at least 3 dishes of each which they were served. Lovely waitress did ask if we wanted more but we had finished what we had so was a little late. If you go just donât hesitate to ask for more I guess is the message. If the carvery was extended to include help yourself veg this would be a five star review. For now 3.5 out of 5 but definitely delicious food. Next time I wonât be shy to ask for more!!!Hi, thank you for your review. I'm sorry for the confusion over the vegetables, we normally tell our guests to just ask if they would like more vegetables, so please don't be put off from coming again. We have now reverted back to help yourself to vegetables to see how it goes. (the bringing vegetables to the table was a trial to see if we could reduce the amount of vegetables being piled on plates and not being eaten - some Sundays we were getting massive amounts of wastage)!
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4 based on 134 reviews
Open for drinks Monday from 5pm and Tuesday to Sunday from 12 noon Food Serving Times Monday: 6pm â 9pm Tuesday â Thursday: 12 noon â 3pm and 6pm â 9pm Friday: 12 noon â 3pm and 6pm â 9.30pm Saturday: 12 noon â 9pm Sunday: 12 noon â 8pm
What can i say, the Sunday roast is too die for, i had the chicken which is very rare nowadays on a Sunday roast, it was cooked to perfection, the vegetables were lovely too, great staff who are always happy to serve you, i will be back without a shadow of a doubtX6762KCscotth, thank you for such a wonderful review. We are delighted you enjoyed your Sunday lunch and I hope it was just as good yesterday too! It was a pleasure to speak to you also. We look forward to seeing you again very soon. Emily Green
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