The Province of Perugia (Italian: Provincia di Perugia) is the larger of the two provinces in the Umbria region of Italy, comprising two-thirds of both the area and population of the region. Its capital is the city of Perugia. The province covered all of Umbria until 1927, when the province of Terni was carved out of its southern third. The province of Perugia has an area of 6,334 km² covering two-thirds of Umbria, and a total population of about 660,000. There are 59 comunes (Italian: comuni) in the province. The province has numerous tourist attractions, especially artistic and historical ones, and is home to the Lake Trasimeno, the largest lake of Central Italy. It historically the ancestral origin of the Umbri, while later it was a Roman province and then part of the Papal States until the late 19th century.
Restaurants in Province of Perugia
5.0 based on 40 reviews
You can travel to Belgium and taste the Trappists or the craft breweries of the US and still never taste the dramatic brilliance of "Mario 20 Anni" This is a must taste if you are anywhere near the center of Italy. The staff is very friendly and all the beers are good...some fantastic.
5.0 based on 34 reviews
5.0 based on 11 reviews
Piccola e accogliente enoteca birreria. Selezione di vini da tutto il mondo, birre in lattina, spina e bottiglia; per arrivare alla parte cocktail e dove assaporare taglieri di norcinerie umbre e non, tutti serviti rigorosamente su vinile. Locale dove poter ascoltare musica in vinile e musicassetta, tutto in un’atmosfera di relax circondati da libri e chincaglierie
5.0 based on 3 reviews
An exciting excursion to discover the Truffle, accompanied by Giuliano, owner of the company and expert Tartufaio and his faithful dog Lola who with their passion will make you discover the secrets of the truffle world. Visit t to the workshop to assist the processing and transformation phases of the product. The secrets of the production will be revealed. Finally tasting in the comapny
5.0 based on 3 reviews
Il birrificio agricolo San Felice, con sede a Massa Martana (Umbria), nasce dall'entusiasmo, dalla continua ricerca di sperimentazione dei fratelli Paolo e Francesco Orsini e dalla passione per l'agricoltura del loro padre Carlo. L'impianto è stato realizzato lungo la via Flaminia a pochi passi dalla chiesa di Santa Maria in Pantano, una delle più antiche dell'Umbria, edificata sopra i resti si una "statio" doganale romana, dove alla fine degli anni Novanta gli Orsini hanno aperto un agriturismo recuperando edifici ed annessi agricoli. L'azienda agraria produce cereali, orzo distico per la produzione della birra, miele ed olio di oliva. Creato all'interno dell'azienda agrituristica, il birrificio si avvale della consulenza del mastro birraio Dott. Riccardo Antonelli per creare birre sempre nuove e sperimentali, garantite da una scelta accurata di materie prime sempre di prima qualità per birre uniche e mai scontate nei loro sapori. Nei locali dell'azienda di possono degustare le birre
4.5 based on 9 reviews
Beer Shop con 6 birre alla spina, più di 50 birre artigianali da tutto il mondo, oltre 100 birre diverse tra industriali speciali e gluten free. Paninoteca con più di 50 tipi di panini gourmet.
4.5 based on 222 reviews
THE MICROBREWERY The ethic microbrewery DieciNove is located in the historic center of Spello, a small village in the province of Perugia, at the foot of Mount Subasio. In the micro-laboratory adjacent to the tasting room are produced monthly about 18 hectoliters of beer characterized by the use of so-called "Forgotten Fruits". Given the peculiarity of our production, the company is always looking for high quality products. The raw materials used in the manufacturing process are in fact monitored and controlled before use. For malts we chose semifinished of high quality, which as well as to guarantee us a 100% traceability, allow us to devote more attention to the process of flavoring beer. The product, which do not add preservatives of any kind, is neither pasteurized nor filtered, but re-fermented in the bottle to keep the property of the raw beer.
3.5 based on 3 reviews
BastianBirraio is actually the brewery the more closer to Perugia ancient town. In its 13th century historical facility, Alessandro and Sergio brew their excellent top fermented beers following their own "Regola". Using only top-quality ingredients, the small-batches philosophy and the "Regola" give to all BastianBirraio's beers unique flavours and aroma. Take your time to give us a try!
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