Reviews on Belgian food in Kortenberg, Flemish Brabant Province, Belgium. Kortenberg (Dutch pronunciation: [ˈkɔrtə(m)bɛr(ə)x]) is a Belgian municipality located in the province of Flemish Brabant, about halfway between the cities of Brussels and Leuven. The municipality comprises the subdivisions or deelgemeenten of Erps-Kwerps, Everberg, Kortenberg proper and Meerbeek. On January 1, 2013 Kortenberg had a total population of 19,393. The total area is 34.52 km² which gives a population density of about 562 inhabitants per km². In the southern part of Everberg there is also a hamlet called Vrebos, while between Erps-Kwerps and Meerbeek there is another hamlet called Schoonaarde, which can be found in the proximity of the train station of Erps-Kwerps.
Things to do in Kortenberg
4 based on 391 reviews
I had diner here with a group of 9 persons and I shared a chateaubriand of the Black Aberdeen Angus Schotland. And OMG that was really nice. The best meat since a long time eaten in a restaurant. It was tasteful and really well prepared. And I canât really speak for the others but I have only heard positive reactions, so I was not the only one enjoying. If I have the change I will definitely come back!
4 based on 124 reviews
A really good local restaurant ........ quite low key from the outside but and would highly recommend you try it. Great food and service. Menu is short but all good. Relaxed atmosphere and restaurant has been recently refurbished.Very nice evening and lovely staff.
4 based on 255 reviews
Menu is great combination of exquisite dishes and Fantastic combinations. The sommelier on the other was clumsy, little Insights and poor experience. Felt expensive as total experience was so so despite Fantastic Food.
3 based on 105 reviews
We had a very nice meal on Valentine's day at Ristorante Firenze, where I tried my first Spaghetti alle Vongole in Belgium since a long time,' thanks' to some very bad experieces.And it was worth the try: even in Italy, I rarely had a better Spaghetti alle Vongole. Ok, the price was not exacty moderate, but if the quality is ok, ...... and wine was quite cheap too, Belgian standards of course.Overall, a very nice experience, especially considering the - large - place was full on this buzy day.
4 based on 100 reviews
We visit today the Rooden Scilt to book a table for a special celebration in September.When you enter the restaurant its already a "WOW" feeling : A romantic building from the 15th century, fresh renovated, stylish and with a real luxury touch.The welcome was very friendly and professional, the menue choise is also very good (..from a 12 EUR lunchmenue during the week, 3 cours for 39 EUR until a lobster menue all-in for 80 EUR..) , everybody will find something. A real gem and thats only 8 kilometer from Leuven. We cant wait to enjoy it all in September.
4 based on 51 reviews
We are visiting Ludwig on average once or twice a year. You enter a seemingly average house in the street but then you discover a superb open and fully equipped kitchen that takes most of the room inside.There are just 5 or 6 tables around the kitchen.Ludwig, his wife and their daughter serve you with professionalism and friendliness.The chief prepares a limited number but really delicious dishes mostly based on high level ingredients like lobster, sweetbreads, dorado and great beef.It really is a well hidden jewel in the town of Kortenberg. We will keep coming for sure!
4 based on 98 reviews
This place opened 6 months ago after Antonio Morreale closed his Italian restaurant here. We went for a lunch on the small simple inner yard that seats just 12, and all tables were taken including some inside. With a little amuse, an excellent starter of bouchot mussels in a creamy sauce, followed by a firm piece of pollack with linguine and mashed potatoes. When ordering a coffee we received a little mousse and a small cake. All was tasty and prepared with care. And all that for just 25â¬! Great find. PS-not sure there was much anarchy on our plates, though, or it must have been the serving of mashed potatoes ánd pasta with the fish...
4 based on 97 reviews
This restaurant gets used by a lot of local businesses so it can get busy during the week and I find the food overpriced. There is a reasonable selection of dishes with some nice ideas but the quality is nothing special. For example my scampi in curry sauce tasted good but there was far too much sauce on the plate. And the pork main course had no real flavour, although nicely presented. The service is friendly but can get slow when there are big groups in. Also don't expect to be able to park in the car park, which is often full.
4 based on 116 reviews
At La Luna you'll find a French-Belgian kitchen using only fresh ingredients and organic vegetables. In addition to the normal menu, La Luna also offers special menus containing delicious dishes with seasonal ingredients. Much care is spent compiling the
I had dinner in this restaurant, starting with 'kaaskroketten' ("cheese croquette"). Although the menu says 'kroketten', = plural, it was only one. My wife had a vegetable curry + rice and I selected the salmon. Both were tasty, the portion size was ok. Looking at what was served at other tables, I noted huge difference in amount of food/plate (Maybe you get more if you only order a main dish???)For desert, we had 'dame blanche' with hot chocolate. I was not such a fan of this desert, the ice was not bad, but certainly not wow.Overall: you can have a nice dinner here, but I think it was too expensive for what was served...
4 based on 123 reviews
Never thought I would visit this restaurant again. We went there in the beginning of its existence and we left the restaurant a bit disappointed.Last week we were invited by some friends and the restaurant has been styled completely. Not only the interior, more important the service and offering.While enjoying a drink, we were informed about the menu. We could choose between one or two starters. Of course, we went for the full option and did not regret it a single second. Wine could be taken by glass at your convenience.They grow some herbs by themselves with fits perfectly in the setting of 'Living Tomorrow'.Outside we noticed a very nice terrace. Too cold for us on Friday evening, should be great over noon.Not to forget, the staff was very friendly and provided information about the food and wine.
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