Discover Restaurants offering the best Belgian food in Drogenbos, Flemish Brabant Province, Belgium. Drogenbos (Dutch pronunciation: [ˈdroːɣə(n)bɔs] ( listen)) is a municipality located in the Belgian province of Flemish Brabant. The municipality only comprises the town of Drogenbos proper. On January 1, 2006, Drogenbos had a total population of 4,876. The total area is 2.49 km² which gives a population density of 1,957 inhabitants per km².
4 based on 223 reviews
Had a business lunch there and enjoyed it. The look is rather old fashioned and OK. Food is excellent with very attractive daily extra offerings. Had pasta with vongole and grilled fish. Both were delicious, especially the daurade cooked to perfection and very fresh.
4 based on 282 reviews
Only a few days after a pleasant lunch at the restaurant, we decided to go back. The first time we went, we were pleased with the simple cooking and very friendly service. So, we expected something similar. Unfortunately, when simple cooking turns in very basic cooking , disappointment is the result... For me to go back to a restaurant, it should serve either great quality food with basic preparation, or simple ingredients but prepared with great attention. When I get mediocre ingredients prepared without any inspiration or skills, I tend to be disappointed. So, what we had was their special Thursday 's shrimp menu. So, starter: Shrimps with a lot of fresh herbs. Don't know about you but cooking shrimps and cutting some cilantro, parsley,... And just covering the shrimps with the herbs, isn't what I like to pay for. The combination doesn't work well, but worse is that it can be done without ever having cooked. Main: shrimps and asparagus. Ok, shrimps in butter and mediocre aspargus ... Not worth a further comment. Dessert: ice cream... Add a poor sicilian white wine and that's it... Really, no problem keeping things simple, but it felt close to a bad joke. Also, service wasn't pleasant either.
4 based on 132 reviews
The interior, old brasserie style, is amazing.The menu is limited (menu 35â¬) and suggestions on the blackboard propose the Chef's inspiration of the day. Food is delicious varying from French classics to original fusion-like taste combinations. Yet get quality product with great taste but price/quality ratio is NOK if you opt for the basic dishes.
4 based on 169 reviews
Spur of the moment, after a long morning meeting and in need of a place where we'd find a table sans reservations. We lucked out: could have gotten an outside table, but preferred the historic interior. Very friendly, efficient service. Delicious two course lunch (16 euros), plus a bottle of wine, total 57 for a delicious meal. We hadn't been here in years, but we now know what we've been missing.
4 based on 195 reviews
With former colleagues we decided to return to this place where we had had several lunches until two years ago.We now went for an diner and reserved a table outside. Nice terrace, comfortable seats, welcoming staff.A drink, starter, main, and desert. All of which just missed that little something to make it great. Not bad at all, but if they did just that little bit better in the kitchen, I would have said great. It missed some finishing, just that tasty side, in each one of the dishes ordered.A bit disappointing was that several of their wines on the already limited wine list were not available.In the end, we had a nice evening, but I would not look to go back here, although I would not refuse to go back either.
4 based on 290 reviews
Called on a Saturday evening - it was around 6.00pm and we hadn't made a reservation. Although it was quiet at that time, the waiter advised us that the "better" tables at the back in the terrace were all reserved. We were given a smaller table just opposite the entrance to the loos. We noticed most diners didn't arrive until we had finished and we were about to leave Apart from that, the waiters were jolly, efficient and humourous. The menu is limited but the food is good and the prices reasonable. There's a small selection of draft beers and a large selection of bottles. We had a main course eachâ and two drinks each. The special Spijtigenburger was large and v tasty. Overall a pleasant evening - we'll be back.
4 based on 72 reviews
Nice place, excellent friendly and smiling service. Cuisine of average quality, acceptable quality/price ratio. Very good wine of the month, at a more than reasonable price.
4 based on 219 reviews
Le Pigeon noir, when passing by, one could thing that this is a local café.But please do not hesitate and enter this temple of haute cuisine.The atmosphere is brasserie-like, with people talking and laughing.Staff is friendly and openOnce the plates arrive at the table, you know this is the right address.Super fresh ingredients, delicate seasoning, full taste.Small but thought out wine list.Donât forget to make a reservation, this place is famous and so often fully booked
4 based on 197 reviews
This restaurant serves Belgian specialties in traditional, charming settings. Although I am not a big fan of the local cuisine I loved everything about the meal. My starter was a ârevisitedâ carpaccio, truly delicious. My Belgian family members had asperges and boulettes, steak and of course lots of frites, and loved them. The place was crowded with locals, but service was smooth and friendly. Also loved the quirky decor touches, like the elderly wooden gentleman with specs and the pink âcarâ. Definitely recommend.
4 based on 13 reviews
We are a not a classic wine bar: with a modern and chic architecture, we mix great food with beautiful wines chosen by our expert, Fabrizio Bucella We also organise wine tastings, master classes, wine battles and many more surprises Established in 2018. W
The Wine Club is a very interesting address in Uccle, the Southern « commune » of Brussels.Located ch de Waterloo, Fort-Jaco, it serves wines. So far no surprise Interesting wines, most of them Bio, with a lot of references below 30 â¬.I was very excited to see (and taste ) Roc de Cambes 2012, a great bottle from François Mitjaville, the Bordeaux sorcerer.At 112 â¬, it looks pricy, but when you drink it, it explodes in the glass and surpasses a lot of much more expensive 1er Cru bottles.The first surprise comes along with the food. Most of the time, wine bars serve you banal humus and cheese board. Here the greek chef prepares delicious octopussy, an incredible risotto, tuna tataki, grilled vegetables and much more.A few days later I tried the beer list, and there comes the second surprise with almost 10 different bottled beers, all rated above 95/100 on RateBeer : Orval, Bellefleur, Gillardin, Lanterne⦠youâll need a few visits to approach them all.Last but not least, you can have a god meal with 2 wine glasses for less than 30 â¬.Highly recommended !
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