Reviews on Barbecue food in Massarosa, Province of Lucca, Italy. Massarosa is a city and comune in the province of Lucca, Tuscany, Italy. The city is near Lucca and Pisa. The city hosts Massarosa International Piano Competition.
Things to do in Massarosa
4 based on 439 reviews
Trattoria IL FIASCHETTO is the perfect place for all those who love a delicious and traditional Tuscan cuisine in an environment surrounded by nature, away from the chaos but a stone's throw from the city. La Trattoria is located in Torre del Lago Puccini
We booked this restaurant with the plan to stay in the, on picture, lovely garden, but as the rain started falling just before dinner time we were all accommodated indoors instead.The indoor is a fairly simple structure styled like a ski-lodge with exposed wooden walls and a big fire-place, but it turns out it works very well to create a nice indoor atmosphere.The staff were all very friendly and almost apologetic that it rained and that we could not sit outdoorWe had the set menu with a "reduced starter" and pizza for â¬15 each, which turned out to be a more than sufficient amount of very tasty cold-cuts and panzanelle, followed by pizza.The pizzas were cooked just long enough and the base was just a little bit thicker, with a crust that stayed softish until finished.After the meal coffee and desserts were offered several times, but we were too full.As we went to pay we discovered that, as we hadn't taken the coffee or desserts they offered us the wine for free instead. So for 15⬠each we all had a delicious meal, including drinks.Really thank you for your review, are very important for us, especially by foreign tourists, yet expect you to torre del lago puccini in our restourant !!!
4 based on 388 reviews
Here the protagonist is the meat that is carefully selected from the best farms , a delicate product , genuine and tasty that gives us a unique flavor and incontondibile .
Why it has taken us two years to try this restaurant, I do not know. We have bought meat from it during the day (it is also a butchers) but never eaten there until a few days ago. A terrific experience and rivals any of the similar places in nearby Pietrasanta. Camaiore doesn't have the same cache when compared to its more "arty" neighbouring town (of Pietrasanta) but it provides a different, less touristy/commercialised experience. As for Alan (we showed them the famous youtube video of the talking squirrel shouting Alan!) it was a great evening. Not rushed, an excellent Chianina Fiorentina T-Bone between the two of us (plenty), perfectly cooked and tender. A very good selection of wines and reasonable (for the area) prices and the waiting staff were excellent. Very attentive and clearly happy to be working there. We started the meal with a beer after a very active and hot day. They even had an excellent Gluten free beer for my wife. Good selection of breads and then onto the beef. Beautifully presented and accompanied by local beans and roast potatoes. We will be back very soon.
4 based on 460 reviews
This is a lovely modern restaurant. Dinners only. Wonderful beef stakes. Big or huge. Smallest is a filet of 250 gram. I chose vegetable suffles (3 small beautifully presented) to start and cold meat cuts with rocket salad as a main course though it was from the starters menu. Excellent.My husband chose the onion soup that was rich plus the filet. We had a bottle of lovely red wine, suggested by the waitress, excellent for its price 26 euros.The cost of the meals for two was 100 euros, so this is not cheap.
4 based on 826 reviews
The restaurant is situated in a rather unpicturesque alley, but that should by no means discourage you from trying it out. You will be greeted by a friendliest staff, who will help you choose the appetisers+main course and an optional dessert as a set meal. The meal includes rather delicious house wine too. The food is of outstanding quality and the portions are by all means generous. Having a limoncello for a digestive at the end is a cherry on top!
Top 10 Central-Italian food in Massarosa, Province of Lucca, Italy
4 based on 418 reviews
Our family of six adults stayed in Montemagno for 10 days at the end of June, and we visited this restaurant three times. On each occasion we were welcomed and shown to our table of choice.The mixed antipasta was huge and delicious - enough for at least 3 people. All of the antipasta, primo, secondo and pasta dishes were cooked freshly and were all very tasty. There was a wide selection of main courses. The service was excellent; always friendly and discrete, and the prices were very reasonable. A bottle of house wine (red, white or rose) was only â¬6 and a litre carafe was only â¬10. And it was absolutely fine! Well worth a visit if you are in the area as this restaurant is in Montemagno, on the road from Lucca to Camaoire.
Where to eat Mediterranean food in Massarosa: The Best Restaurants and Bars
4 based on 1335 reviews
Came to this place after spending some time at a nearby beach club. The staff was very friendly and our waiter spoke really good English. My friend and I both ordered the fish pasta with olives, capers, and tomatoes. Best pasta we have had in Italy. We also ordered a bottle of white wine that was super cheap and delicious. The restaurant gave us a free soup appetizer and a free fresh strawberries and cream dessert which were both also amazing. 10/10 recommend.
4 based on 172 reviews
the restaurant is open every evening and on Sundays and public holidays for lunch
Itâs worth the curvy road drive from Stiava to get to this Mecca for delicious steak. The owner meets each patron warmly and his staff is courteous and efficient. My daughter and I had anchovies served with warm bread and butter for our antipasto. The anchovies were delicious. We had a gorgeous perfectly cooked bistecca for our main course served with hot freshly cooked French fries and spinach. With a drizzle of local olive oil the steak was superb. Though we were stuffed we had a tiramisu and Creme Brûlée for dessert. Both of us drank sparkling water, but observed a very nice local wine offering.This is what authentic Italian dining is all about.Donât miss il Pitoro!!
4 based on 95 reviews
Back at Coluccini. The pizza from the brick oven is a highlight, so is the selection of salumi which I highly recommend as antipasto. The meat quality at Coluccini is always good: very good bistecca, tagliata and Cinta Senese pork cutlets from the grill are out favorites. Ask Mauro, the owner about his special wines, he has an outstanding cellar with great choices underneath. I recommend making reservations several days in advance because the restaurant is often crowded - especially on weekends.
Most Popular Pizza food in Massarosa, Province of Lucca, Italy
4 based on 391 reviews
Accepting that you won't find anything fancy here, you'll be pleased by all the rest.Located between Viareggio beaches and Lucca (15 minutes from each), Da Ferro is a fantastic restaurant well recognized by locals.Family service cooking home made tasty food, atmosphere is greatly simple out there.As per what other locals' tables ordered, speciality seems to be about barbecued pork ribs which were indeed soooo yummy when trying it, I confirm !Great place, not to be missed if around.
4 based on 623 reviews
Back at La Corteccia for two evenings. Pasta, meat and wine list very good. The owner really cares about his wines which come at perfect temperature (very rare in the summer!) from a special cellar. Pasta and salumi very good, steaks and lamb simply excellent. My wife and I really like the place and will certainly visit La Corteccia again in the near future.
Where to eat Seafood food in Massarosa: The Best Restaurants and Bars
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