Find out what Barbecue restaurants to try in Leverano including I Corsari, PizzaAPP, I Corsari, Underground Pub - Burger & Steakhouse, Agriturismo Casa Porcara, Agricola Sant'Anna, Mein Teil, L'Angolo della Scottona, La Tavernetta - Braceria, Agriturismo Torre del Cardo
Things to do in Leverano
4 based on 951 reviews
Great restaurant. Only Italian spoken but the owners do everything possible to make your evening a succes ! Prepare for multiple courses !
4 based on 452 reviews
This is where I find a friendly face behind the bar whenever I'm in Porto late....Plenty of choice of bottled beers and wines, and two or three on the bar pumps too. The proprietor Stefano has a real interest in the drinks he serves, Also a selection of meats and cheeses are rustled up as snacks. The layout of the place is a little odd in that sometimes there are chairs and sometimes there are no seats/tables in the single room venue. During the summer I have several times enjoyed sitting outside watching the promenaders pass by on their outer circuit and then heading for home/hotel - until dawn is breaking...I know there is a plan for redevelopment of the interior over the winter, so perhaps the small critisisms I have will be addressed before it re opens in the spring of 2017. I shall certainly be found there again, and again!
4 based on 121 reviews
Cena con amici infrasettimanale, location favolosa con locale interno ampio e spazioso e giardino esterno bellissimo. Servizio celere e cortese. Buona scelta di vini e birre. Primi e secondi serviti in porzioni abbondanti (esagerati quelli dell'arrosto) e prezzi nella media. Ottime, ben condite e digeribili le pizze con prezzi di listino moderati.
Sabato sera passato con amici in questo fantastico locale , ti senti a casa , il personale è professionale e disponibile , ottima la carne come anche i vari tipi di panini , anche la gamma delle birre è molto ampia , si possono trovare anche diversi tipi di vini .
4 based on 607 reviews
This little place was a total surprise. The lady 'chef' was excellent. We dined here twice and there was not one dish that wasn't excellent. The research for different dishes, always using local products and remaining in the Pugliese tradtions was amazing. The tagliatelle made with 'grano arso' was a great discovery. From the 8 starters that are a must, to the delicious home made cakes (local figs) and the local house wine. All excellent. The staff are all efficient and gentile and we were so very well cared by Alberto. This place is an absolute must.
4 based on 233 reviews
Don't miss it, this restaurant/agriturismo will ensure you try to return.The food here, especially the anti-pasta and the prima courses are tremendous.The restaurant is not that easy to find, so you need to ensure you know where it is before you set off, or get the address from their website.Diego & his wife (Lucia) must be the best cooks in this area.Yes there are quite a few Massarias and Agriturismos in this area but this is the finesr we have found.If you have yet to visit this area but your friends are getting here before you, then pass this tip on.
4 based on 395 reviews
This seemed to be in the favor of younger people, although there were also older customers. Did not eat, but the burgers looked good. Best selection of beers in Porto Cesareo, but the bottle of Sierra Nevada which I had was already past its best before date. So it was a quick visit.
Where to eat Mediterranean food in Leverano: The Best Restaurants and Bars
4 based on 719 reviews
I shall write the review in English as it might help those vagabonds. For starters the place feels like one of those restaurants that winds you back to 30-40 years back. The young waiters are nice,well-mannered, sometimes a bit too eager (they whisked the plate away even before we finished licking the plate clean) but you feel comfortable.The patio is marvelous with grapes hanging down and the portions are well more than one can eat. Food very fresh the pasta was amazing!They speak a bit of English( my friend was French) but I can't vouch for their english as I'm italian but i can definitely say that with your eyes closed you'll end up having some quite well cooked, definitely mouthwatering seafood.Salve, sono Andrea, il proprietario della struttura ed addetto alle pubbliche relazioni.Grazie per la bella recensione e per esserci venut a trovare, spero di rivederla nuovamente a cenare ancora da noi!!Cordiali saluti, Andrea
Most Popular Seafood food in Leverano, Province of Lecce, Italy
4 based on 174 reviews
... PizzaAPP! It is a pizzeria that combines, in the intentions of the owners Matthew and Luke, the best technology at the most traditional. Matthew, the pizza maker, is an engineer who has developed a passion for the pizzeria during the university years.
Friends, I tried this pizza parlour last Saturday, I went there with my girlfriend and other two friends of mine. The location was nice, the service was fast and impeccable, staff was very polite and friendly and the pizza was so delicious!! Moreover, it was very cheap!! I think that this pizza parlour is one of the best and cheapest in the world!!
4 based on 719 reviews
I shall write the review in English as it might help those vagabonds. For starters the place feels like one of those restaurants that winds you back to 30-40 years back. The young waiters are nice,well-mannered, sometimes a bit too eager (they whisked the plate away even before we finished licking the plate clean) but you feel comfortable.The patio is marvelous with grapes hanging down and the portions are well more than one can eat. Food very fresh the pasta was amazing!They speak a bit of English( my friend was French) but I can't vouch for their english as I'm italian but i can definitely say that with your eyes closed you'll end up having some quite well cooked, definitely mouthwatering seafood.Salve, sono Andrea, il proprietario della struttura ed addetto alle pubbliche relazioni.Grazie per la bella recensione e per esserci venut a trovare, spero di rivederla nuovamente a cenare ancora da noi!!Cordiali saluti, Andrea
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